Optimizing Straw-Rotting Cultivation for Sustainable Edible Mushroom Production: Composting Spent Mushroom Substrate with Straw Additions [PDF]
Journal of Fungi, 2023 In recent years, the optimization of straw-rotting formulations for cultivating edible mushrooms and the management of the resulting spent mushroom substrate have emerged as new challenges. This study aimed to investigate the composting of spent mushroom
Yongsheng Ma +7 more
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Unlocking the Potential of Spent Mushroom Substrate (SMS) for Enhanced Agricultural Sustainability: From Environmental Benefits to Poultry Nutrition [PDF]
Life, 2023 In this comprehensive review, we delve into the myriad applications of spent mushroom substrate (SMS) in agricultural contexts, with a particular emphasis on its role in fostering sustainable poultry production.
Filipa Baptista +4 more
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Exploiting the Biorefinery Potential of Spent Mushroom Substrate: The Time to Do It Is Now [PDF]
MoleculesSpent mushroom substrate (SMS), the residual material left after mushroom cultivation, represents an abundant yet underutilized bioresource. With global mushroom production generating millions of tons of SMS annually, its disposal constitutes a missed ...
Carlos Martín +2 more
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Characterization of Bioactive Compounds in Spent Mushroom Substrate: A Metabolomic Perspective on Its Untapped Potential [PDF]
FoodsErgothioneine is an emerging natural product with anti-aging activity and highly sought after. In this study, we examined spent pink and pearl oyster mushrooms substrate for ergothioneine levels.
Lanxin Zhang +4 more
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Recycling of spent mushroom substrate: Utilization as feed material for the larvae of the yellow mealworm Tenebrio molitor (Coleoptera: Tenebrionidae). [PDF]
PLoS ONE, 2020 Spent mushroom substrate is made from the waste remaining after the harvest of mushrooms. Here, we evaluated the potential of five spent edible fungi (Auricularia cornea, Lentinus edodes, Pleurotus eryngii, P. citrinopileatus and P. ostreatus) substrates
Tian-Hao Li +5 more
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Valorisation of spent mushroom substrate by secondary microbial fermentation [PDF]
Applied Microbiology and BiotechnologyGlobal mushroom production exceeds 45 million tonnes, involving growth on a lignocellulosic substrate. More than 70% of these mushrooms are considered wild mushrooms that are grown on a lignocellulose substrate.
P. W. Baker +3 more
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Evaluation of ligninolytic activity in spent mushroom substrate from four cultivated mushrooms
Journal of Bioresources and Bioproducts, 2022 Spent mushroom substrate (SMS) is an abundant residue generated by the mushroom industry, which is mostly discarded. In this study, the SMS of four cultivated mushrooms were evaluated as potential sources of ligninolytic enzymes.
Ana Marión Pérez-Chávez +2 more
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Fermentation Quality, In Vitro Digestibility, and Aerobic Stability of Ensiling Spent Mushroom Substrate with Microbial Additives [PDF]
Animals, 2023 This experiment investigated the effects of lactic acid bacteria and cellulase on the fermentation quality, in vitro digestibility, and aerobic stability of Flammulina velutipes spent mushroom substrate silage (F-silage) and Pleurotus eryngii spent ...
Qixuan Yi +6 more
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Effect of acid modification of Biochar derived from spent mushroom substrate on the production of oyster mushroom (Pleurotus ostreatus) [PDF]
Scientific ReportsSpent mushroom substrate (SMS) disposal presents significant environmental challenges in the edible fungi industry. Converting SMS into biochar offers a promising resource utilization approach; however, the original biochar properties limit its ...
Wei Hu +5 more
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A Microbial Inoculum (PLC-8) Improves Composting of Spent Mushroom Substrate [PDF]
MicroorganismsComposting is a useful way to reduce and recycle agricultural and forestry waste; however, low-temperature environments can inhibit the microbial processes involved in composting.
Jiamin Yin +6 more
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