A mathematical nutrition model adequately predicts beef and dairy cow intake and biological efficiency. [PDF]
The beef cow-calf sector accounts for 70% of feed consumed and greenhouse gases emitted for the beef industry, but there is no straightforward method to measure biological efficiency in grazing conditions.
Lancaster PA +4 more
europepmc +2 more sources
Cultivation of Different Oyster Mushroom (Pleurotus species) on Coffee Waste and Determination of Their Relative Biological Efficiency and Pectinase Enzyme Production, Ethiopia. [PDF]
Cultivation of specialty mushrooms on lignocellulosic wastes represents one of the most economic and cost-effective organic recycling processes. Solid-state cultivation (SSC) was carried out to evaluate the feasibility of using coffee waste (husk and ...
Dissasa G.
europepmc +2 more sources
Biocompatibility and Biological Efficiency of Inorganic Calcium Filled Bacterial Cellulose Based Hydrogel Scaffolds for Bone Bioengineering. [PDF]
The principal focus of this work is the in-depth analysis of the biological efficiency of inorganic calcium-filled bacterial cellulose (BC) based hydrogel scaffolds for their future use in bone tissue engineering/bioengineering.
Basu P +6 more
europepmc +2 more sources
Biological efficiency and nutritional value of the culinary-medicinal mushroom Auricularia cultivated on a sawdust basal substrate supplement with different proportions of grass plants. [PDF]
Auricularia polytricha was cultivated on a sawdust basal substrate supplemented with different proportions (30%, 45%, and 60%, respectively) of stalks of three grass plants, i.e., Panicum repens (PRS), Pennisetum purpureum (PPS), and Zea mays (ZMS), to ...
Liang CH +4 more
europepmc +2 more sources
Influence of inoculation method and spawn level on biological efficiency of Pleurotus ostreatus
Pleurotus ostreatus, an edible mushroom cultivated worldwide and appreciated due to its exotic taste and nutritional value. Spawning rate and method of spawn application are crucial factors influencing mushroom growth and yield.
O.O. Idowu, M Kadiri, C.A. Otunla
doaj +2 more sources
Differential growth and productivity of oyster mushroom ( Pleurotus pulmonarius ) on agro-waste substrates in semi-arid regions of Kenya [PDF]
Purpose Food insecurity and poverty are common challenges in arid and semi-arid regions. Diversification into low input agriculture like mushroom cultivation can help address these challenges.
Judy Wachira +2 more
doaj +1 more source
Characteristics of bioecological development of legume pests and their control [PDF]
According to the research and observations, the pest damage of peanut varieties planted in the experimental field of the institute was different. Peanut oil is used in all areas of the national economy for the preparation of food, canning, varnish, soap,
Kholliev Asamiddin +2 more
doaj +1 more source
Influence of Growing Substrate Preparation on the Biological Efficiency of Pleurotus ostreatus
Pleurotus ostreatus is one of the most cultivated mushrooms worldwide. It is a lignocellulolytic fungus cultivated on different substrates, whose more common raw material is straw.
F. De Mastro +4 more
semanticscholar +1 more source
Microbial Biomass as a Bioresource of Functional Food Ingredients: A Review
Microbial biomass is a promising source of essential macro- and micronutrients to be used in the food industry, e.g., protein, vitamins, essential amino acids, polysaccharide, etc.
Elena M. Serba +5 more
doaj +1 more source
Rust is one of the most economically important foliar diseases of sunflower. The problem of sunflower disease control was considered. The article presents the results of a two-year experiment studying the efficiency of AMISTAR Gold fungicide ...
Denis I. Parpura +2 more
doaj +1 more source

