Results 1 to 10 of about 419,229 (212)

Mushroom Cultivation Practices, Consumption, and Commercialization in Ethiopia

International Journal of Forestry Research
Mushrooms are important nontimber forest products serving as food sources to overcome the food shortage. It is also a source of financial income and ecosystem well-being.
Sewale Wondimneh, Mulat Shibabaw
doaj   +2 more sources

Optimalisasi Inovasi Produk Makanan Berbahan Dasar Jamur sebagai Upaya Penguatan Wanita Tani Jamur melalui Pelatihan dan Pendampingan

Jurnal Surya Masyarakat
Genting Village, Semarang, has great potential for mushroom cultivation thanks to geographical and climatic conditions that favour healthy mushroom growth.
Nova Ariyanto, Nisa Adelia Trianita, Urzha Dian Syafitiri, Arfido Ramadhani, Sutarno Sutarno, Akhmad Sholakhudin, Tuffahati Sahna Khumairah, Riki Apriyanto, Berliana Putri, Nur Khilya Maulida, Meisya Maulida Khusna, Isna Nur Aini, Tegar Saputra, M. Warisa Al Malik, Ulfatul Elsa Muzayyanah, Setia Iriyanto, Ahmad Ilham   +16 more
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Four New Species of Deconica (Strophariaceae, Agaricales) from Subtropical Regions of China

Journal of Fungi
Deconica is a relatively small genus, with only 90 names recorded in previous research. In this study, four new species of Deconica have been identified based on morphological and phylogenetic evidence from subtropical regions of China.
Jun-Qing Yan, Sheng-Nan Wang, Ya-Ping Hu, Cheng-Feng Nie, Bin-Rong Ke, Zhi-Heng Zeng, Hui Zeng   +6 more
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Effect of acid modification of Biochar derived from spent mushroom substrate on the production of oyster mushroom (Pleurotus ostreatus)

Scientific Reports
Spent mushroom substrate (SMS) disposal presents significant environmental challenges in the edible fungi industry. Converting SMS into biochar offers a promising resource utilization approach; however, the original biochar properties limit its ...
Wei Hu, Lanming Gou, Liujie Hu, Shuai Wang, Tao Liang, Na Zhou   +5 more
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Mushrooms as a crop of agricultural production

Аграрная наука Евро-Северо-Востока, 2018
The paper reviews current situation in mushroom production as fast developing industry of agriculture. It provides historical information about mushroom species first cultivated in the East (Auricularia spp., Lentinulla edodes, Flammulina velutipes) and ...
V. A. Sysuev, I. G. Shirokikh, A. A. Shirokikh, Yui Li   +3 more
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Hypersensitivity pneumonitis associated with mushroom cultivation. [PDF]

J Postgrad Med, 2022
Satoh H, Yamada H.
europepmc   +1 more source

Spent substrate from mushroom cultivation: exploitation potential toward various applications and value-added products. [PDF]

Bioengineered, 2023
Martín C, Zervakis GI, Xiong S, Koutrotsios G, Strætkvern KO.   +4 more
europepmc   +1 more source

Valorization of Green Biomass: Alfalfa Pulp as a Substrate for Oyster Mushroom Cultivation. [PDF]

Foods, 2022
Zhou F, Hansen M, Hobley TJ, Jensen PR.
europepmc   +1 more source

Utilisation of Empty Fruit Bunch and Oil Palm Frond for Volvariella volvacea Cultivation and Application of Spent Mushroom Substrates in Maize Production − a Review

Agriculture
Asian countries such as Malaysia and Indonesia are beginning to commercialise the cultivation of Volvariella volvacea as the demand rises. However, production is still low due to a lack of knowledge about formulation and poor handling of the spent ...
Bakar Muhammad Wasil Bin Abu, Kamal Uddin Md., Zaibon Syaharudin, Roslim Muhammad Huzaifah, Umor Noor Azrimi, Solaiman Md. Zakaria M., Haque Ahmad Numery Ashfa Qul, Ariful Islam Khalid Md., Jahangir Alam Md.   +8 more
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THE CULTIVATION OF ON A SUBSTRATE WITH BIRCH SAWDUST [PDF]

Техника и технология пищевых производств, 2016
The use of wastes of hardwood trees growing on the territory of Russia for the cultivation of mushroom Grifola frondosa (Dicks: Fr.) is an actual problem.
Minakov D.V., Sevodina K.V., Sevodin V.P.   +2 more
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