Results 1 to 10 of about 36,582 (256)
Internet of Things (IoT)-Based Environmental Monitoring and Control System for Home-Based Mushroom Cultivation [PDF]
Biosensors, 2023 The control and monitoring of the environmental conditions in mushroom cultivation has been a challenge in the mushroom industry. Currently, research has been conducted to implement successful remote environmental monitoring, or, in some cases, remote ...
Jiu Li Chong +4 more
doaj +4 more sources
Mushroom cultivation in the circular economy. [PDF]
Appl Microbiol Biotechnol, 2018 Commercial mushrooms are produced on lignocellulose such as straw, saw dust, and wood chips. As such, mushroom-forming fungi convert low-quality waste streams into high-quality food. Spent mushroom substrate (SMS) is usually considered a waste product. This review discusses the applications of SMS to promote the transition to a circular economy.
Grimm D, Wösten HAB.
europepmc +7 more sources
Ecofriendly Usability of Mushroom Cultivation Substrate as a Ruminant Feed: Anaerobic Digestion Using Gas Production Techniques [PDF]
Animals, 2022 The current study was carried out to evaluate the nutritive value of mushroom-uncultivated and -cultivated substrates, and their in vitro gas and methane production.
Valiollah Palangi +3 more
doaj +2 more sources
Perbandingan Pertumbuhan Jamur Tiram Putih di Kumbung Ciseeng dan Universitas Al-Azhar Indonesia [PDF]
Al-Kauniyah Jurnal Biologi, 2014 White oyster mushroom (Pleurotus ostreatus) is one of wood fungi which easy to grow at rotting wood and organic waste. White oyster mushroom is rich in protein, carbohydrates, minerals, and vitamins.
Putri Kenanga +2 more
doaj +6 more sources
Artificial Intelligence in Edible Mushroom Cultivation, Breeding, and Classification: A Comprehensive Review [PDF]
Journal of FungiEdible mushrooms have gained global popularity due to their nutritional value, medicinal properties, bioactive compounds and industrial applications.
Muharagi Samwel Jacob +5 more
doaj +2 more sources
Mushroom Cultivation in South Korea
Turkish Journal of Agriculture: Food Science and Technology, 2016 Mushroom cultivation in South Korea is increasing fast last decades. Mushroom cultivation of South Korea is 173577 tones and South Korea gains 800 million dollars income annually.
Mustafa Kemal Soylu, Mingu Kang
doaj +2 more sources
Hypersensitivity pneumonitis associated with mushroom cultivation.
J Postgrad Med, 2022 Satoh H, Yamada H.
europepmc +3 more sources
, 2019 Pour la plupart des 600 000 propriétaires forestiers privés en Finlande, la foresterie est une source de revenus supplémentaire. Toutefois, les revenus générés par la coupe d'arbres de petit diamètre au cours de l'éclaircissement sont plutôt faibles et ne représentent que quelques euros par arbre.
Navaraj Upadhyaya, Rakshya Nepal
+5 more sources
Journal of Fungi, 2023 The cultivation of true morels (Morchella spp., Morchellaceae, Ascomycota) has rapidly expanded in recent years, especially in China. Red stipe is a symptom wherein the stipe of morel fruiting bodies becomes red–gray, resulting in the gradual death of ...
Chi Yang +7 more
doaj +1 more source
Frontiers in Microbiology, 2022 Micropsalliota is a relatively small genus containing only 62 previously identified species. Here, we describe six new taxa of Micropsalliota based on morphological and phylogenetic analyses: M. minor, M. ovalispora, M. pseudodelicatula, M. rufosquarrosa,
Jun-Qing Yan +13 more
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