Results 1 to 10 of about 8,479 (114)

Internet of Things (IoT)-Based Environmental Monitoring and Control System for Home-Based Mushroom Cultivation [PDF]

open access: yesBiosensors, 2023
The control and monitoring of the environmental conditions in mushroom cultivation has been a challenge in the mushroom industry. Currently, research has been conducted to implement successful remote environmental monitoring, or, in some cases, remote ...
Kit Wayne Chew   +2 more
exaly   +4 more sources

Ecofriendly Usability of Mushroom Cultivation Substrate as a Ruminant Feed: Anaerobic Digestion Using Gas Production Techniques [PDF]

open access: yesAnimals, 2022
The current study was carried out to evaluate the nutritive value of mushroom-uncultivated and -cultivated substrates, and their in vitro gas and methane production.
Valiollah Palangi   +3 more
doaj   +2 more sources

Impact of Cultivation Substrate and Microbial Community on Improving Mushroom Productivity: A Review

open access: yesBiology, 2022
Lignocellulosic materials commonly serve as base substrates for mushroom production. Cellulose, hemicellulose, and lignin are the major components of lignocellulose materials. The composition of these components depends upon the plant species. Currently,
Nakarin Suwannarach   +2 more
exaly   +3 more sources

Molecular mechanisms underlying the inhibition of Sparassis latifolia mycelial growth by cycloleucine: a comprehensive transcriptomic and m6A methylome analysis [PDF]

open access: yesMycology
Cycloleucine, a non-proteinogenic amino acid, has been identified as a potent inhibitor of fungal growth; however, its molecular mechanisms of action against the edible mushroom Sparassis latifolia remain inadequately understood.
Chi Yang   +7 more
doaj   +2 more sources

Transcriptomic and Metabolomic Profiles Provide Insights into the Red-Stipe Symptom of Morel Fruiting Bodies

open access: yesJournal of Fungi, 2023
The cultivation of true morels (Morchella spp., Morchellaceae, Ascomycota) has rapidly expanded in recent years, especially in China. Red stipe is a symptom wherein the stipe of morel fruiting bodies becomes red–gray, resulting in the gradual death of ...
Chi Yang   +7 more
doaj   +1 more source

Taxonomy and multi-gene phylogeny of Micropsalliota (Agaricales, Agaricaceae) with description of six new species from China

open access: yesFrontiers in Microbiology, 2022
Micropsalliota is a relatively small genus containing only 62 previously identified species. Here, we describe six new taxa of Micropsalliota based on morphological and phylogenetic analyses: M. minor, M. ovalispora, M. pseudodelicatula, M. rufosquarrosa,
Jun-Qing Yan   +13 more
doaj   +1 more source

Four new species of Mycena sect. Calodontes (Agaricales, Mycenaceae) from northeast China [PDF]

open access: yesMycoKeys, 2022
Species of Mycena sect. Calodontes are representative of the Mycena genus as a whole and are easily recognised by the pinkish, reddish, purplish to brownish pileus and larger basidiomata.
Zewei Liu   +4 more
doaj   +3 more sources

Mushroom cultivation for soil amendment and bioremediation

open access: yesCircular Agricultural Systems, 2021
Intensive crop production, use of pesticides, and unsustainable farming practices are known to cause land degradation and soil contamination. Both have led to a decline in biodiversity and changes in the functional groups of soil microorganisms. Although
Yuwei Hu   +4 more
doaj   +1 more source

Evaluation of ligninolytic activity in spent mushroom substrate from four cultivated mushrooms

open access: yesJournal of Bioresources and Bioproducts, 2022
Spent mushroom substrate (SMS) is an abundant residue generated by the mushroom industry, which is mostly discarded. In this study, the SMS of four cultivated mushrooms were evaluated as potential sources of ligninolytic enzymes.
Ana Marión Pérez-Chávez   +2 more
doaj   +1 more source

Mushroom as a means of sustainable rural development in the Chin State, Myanmar

open access: yesCircular Agricultural Systems, 2021
Restricted access to quality crops and markets limits the capacity of rural communities to generate income in the mountainous regions of South and Southeast Asia, often resulting in the exploitation of forest systems, a subsequent decline in forest ...
Asanka R. Bandara   +3 more
doaj   +1 more source

Home - About - Disclaimer - Privacy