Results 1 to 10 of about 8,643 (205)
Internet of Things (IoT)-Based Environmental Monitoring and Control System for Home-Based Mushroom Cultivation [PDF]
Biosensors, 2023 The control and monitoring of the environmental conditions in mushroom cultivation has been a challenge in the mushroom industry. Currently, research has been conducted to implement successful remote environmental monitoring, or, in some cases, remote ...
Huong Yong Ting +2 more
exaly +4 more sources
Ecofriendly Usability of Mushroom Cultivation Substrate as a Ruminant Feed: Anaerobic Digestion Using Gas Production Techniques [PDF]
Animals, 2022 The current study was carried out to evaluate the nutritive value of mushroom-uncultivated and -cultivated substrates, and their in vitro gas and methane production.
Valiollah Palangi +3 more
doaj +2 more sources
Impact of Cultivation Substrate and Microbial Community on Improving Mushroom Productivity: A Review
Biology, 2022 Lignocellulosic materials commonly serve as base substrates for mushroom production. Cellulose, hemicellulose, and lignin are the major components of lignocellulose materials. The composition of these components depends upon the plant species. Currently,
Pattana Kakumyan +2 more
exaly +3 more sources
Mushroom cultivation in the circular economy. [PDF]
Appl Microbiol Biotechnol, 2018 Commercial mushrooms are produced on lignocellulose such as straw, saw dust, and wood chips. As such, mushroom-forming fungi convert low-quality waste streams into high-quality food. Spent mushroom substrate (SMS) is usually considered a waste product. This review discusses the applications of SMS to promote the transition to a circular economy.
Grimm D, Wösten HAB.
europepmc +5 more sources
Molecular mechanisms underlying the inhibition of Sparassis latifolia mycelial growth by cycloleucine: a comprehensive transcriptomic and m6A methylome analysis [PDF]
MycologyCycloleucine, a non-proteinogenic amino acid, has been identified as a potent inhibitor of fungal growth; however, its molecular mechanisms of action against the edible mushroom Sparassis latifolia remain inadequately understood.
Chi Yang +7 more
doaj +2 more sources
Hypersensitivity pneumonitis associated with mushroom cultivation. [PDF]
J Postgrad Med, 2022 Satoh H, Yamada H.
europepmc +3 more sources
Journal of Fungi, 2023 The cultivation of true morels (Morchella spp., Morchellaceae, Ascomycota) has rapidly expanded in recent years, especially in China. Red stipe is a symptom wherein the stipe of morel fruiting bodies becomes red–gray, resulting in the gradual death of ...
Chi Yang +7 more
doaj +1 more source
Frontiers in Microbiology, 2022 Micropsalliota is a relatively small genus containing only 62 previously identified species. Here, we describe six new taxa of Micropsalliota based on morphological and phylogenetic analyses: M. minor, M. ovalispora, M. pseudodelicatula, M. rufosquarrosa,
Jun-Qing Yan +13 more
doaj +1 more source
, 2019 Pour la plupart des 600 000 propriétaires forestiers privés en Finlande, la foresterie est une source de revenus supplémentaire. Toutefois, les revenus générés par la coupe d'arbres de petit diamètre au cours de l'éclaircissement sont plutôt faibles et ne représentent que quelques euros par arbre.
Navaraj Upadhyaya, Rakshya Nepal
+7 more sources
Four new species of Mycena sect. Calodontes (Agaricales, Mycenaceae) from northeast China [PDF]
MycoKeys, 2022 Species of Mycena sect. Calodontes are representative of the Mycena genus as a whole and are easily recognised by the pinkish, reddish, purplish to brownish pileus and larger basidiomata.
Zewei Liu +4 more
doaj +3 more sources