Results 41 to 50 of about 419,229 (212)
Agribusiness, EarlyView.ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley +1 more source
Mushroom Cultivation in South Korea [PDF]
, 2016 Mushroom cultivation in South Korea is increasing fast last decades. Mushroom cultivation of South Korea is 173577 tones and South Korea gains 800 million dollars income annually.
Mingu Kang, Mustafa Kemal Soylu
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BARRIERS IMPEDING MUSHROOM CULTIVATION [PDF]
, 2015 A Thesis Submitted to the Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, in Partial fulfillment of the requirements for the degree of MASTER OF SCIENCE (MS) IN AGRICULTURAL EXTENSIONMushrooms are very nutritious ...
PAYEL, SADIA TABASSUM
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The pathogenic fungi in mushroom cultivation of Agaricus bisporus (Lange.) Imbach.
Acta Agrobotanica, 2012 The research was conducted in a mushroom growing facility located near Rzeszów, consisting of three production cycles. The number and composition of microorganisms which accompany the mushroom cultivation depended on the healthiness of: the compost ...
Agata Tekiela
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Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns
Agribusiness, EarlyView.ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
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Effects of wine-cap Stropharia cultivation on soil nutrients and bacterial communities in forestlands of northern China [PDF]
PeerJ, 2018 Background Cultivating the wine-cap mushroom (Stropharia rugosoannulata) on forestland has become popular in China. However, the effects of wine-cap Stropharia cultivation on soil nutrients and bacterial communities are poorly understood.
Sai Gong +4 more
doaj +2 more sources
Asia-Pacific Journal of Chemical Engineering, EarlyView.ABSTRACT Algal proteins from cyanobacteria serve as a natural source of biopolymers. The principal challenge manifests as nonoptimization of unit operations in downstream process accounting for higher costs. This study focuses on process assessment of unit‐operations for selecting suitable recovery strategies not only based on yield, but also considers
Neha Goel +2 more
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Comparison of traditional and climate-controlled mushroom cultivation processes [PDF]
, 2016 Originally mushroom cultivation was carried out in caves that have gradually been replaced by climate controlled chambers, to control climatic conditions, requiring only energy consumption and cooling systems. The climate controlled chambers allow higher
Leiva-Lázaro, F.J. +4 more
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Business Strategy and the Environment, EarlyView.ABSTRACT While industry platforms are widely recognized as enablers of circular innovation, we still know little about how they evolve to scale and sustain innovation as economic conditions tighten and circular economy funding schemes become more selective.
Eva Qi Wang +3 more
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Perbandingan Pertumbuhan Jamur Tiram Putih di Kumbung Ciseeng dan Universitas Al-Azhar Indonesia
Al-Kauniyah Jurnal Biologi, 2014 White oyster mushroom (Pleurotus ostreatus) is one of wood fungi which easy to grow at rotting wood and organic waste. White oyster mushroom is rich in protein, carbohydrates, minerals, and vitamins.
Putri Kenanga +2 more
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