Effect of Combined Chitosan and Hyperbranched Poly-L-Lysine Based Coating on Prolonging the Shelf Life of Oyster Mushroom (Pleurotus ostreatus) [PDF]
Foods, 2023 To extend the shelf life of oyster mushroom (Pleurotus ostreatus), the effects of chitosan (CS) and hyperbranched poly-L-lysine (HBPL) combined treatment on quality characteristics, nutritional quality, storage characteristics, and enzyme activity of ...
Jianrui Sun +6 more
doaj +3 more sources
Foods, 2020 Single-screw extrusion of a fibrous-structured meat analog from soy proteins added with low-grade oyster mushroom was successful. Satisfactory extrudates were obtained at a barrel temperature of 140 °C, screw speed range of 100–160 rpm, and oyster ...
Mazween Mohamad Mazlan +2 more
exaly +5 more sources
Assessing the nutritional quality of Pleurotus ostreatus (oyster mushroom). [PDF]
Front Nutr, 2023 There is a huge gap between food production and the exploding population demands in various parts of the world, especially developing countries.
Effiong ME +3 more
europepmc +2 more sources
Assessing the effects of partially substituting chicken breast meat with oyster mushroom stalk powder on the quality attributes of mushroom-chicken burgers. [PDF]
Sci RepThis study aimed to evaluate the effect of a partial substitution of chicken breast meat with oyster mushroom stalk powder on the quality attributes of mushroom-chicken burgers.
Mounir S +4 more
europepmc +2 more sources
Bacterial communities during composting cultivation of oyster mushroom Pleurotus floridanus using broken eggs as the nitrogen source and study of agronomic and nutritional properties. [PDF]
Front Microbiol, 2023 Introduction Broken eggs are a byproduct of the poultry industry and a potential nitrogen source for mushroom cultivation. However, its feasibility needs to be evaluated experimentally.
Wei J +8 more
europepmc +2 more sources
Biorefining spent substrates of shiitake (<i>Lentinula edodes</i>) and oyster mushroom (<i>Pleurotus ostreatus</i>): enzymatic saccharification of cellulose and xylan, with lignin recovery from residues. [PDF]
BioengineeredSpent mushroom substrate (SMS), the main by-product of mushroom cultivation, is a source of sugars that can be released by saccharification. This work aimed at investigating the enzymatic saccharification of the polysaccharides of the SMS of shiitake ...
Klausen SJ +6 more
europepmc +2 more sources
Structural Characterization and Immunobiological Activity of Polysaccharides from Astragalus Oyster Mushroom. [PDF]
Molecules, 2023 When added to mushroom growing substrates, edible and medicinal herbs affect the mushrooms’ nutritional and medicinal value. In this study, polysaccharides (P0OP-I and P15OP-I) were extracted and purified from oyster mushrooms grown on substrates ...
Meng Q, Niu Y, Wang R, Niu W, Zhang L.
europepmc +2 more sources
Comprehensive review on oyster mushroom species (Agaricomycetes): Morphology, nutrition, cultivation and future aspects. [PDF]
HeliyonHuge volumes of organic matter are produced on earth via photosynthesis and their disposal is a serious threat to the environment and public health all over the world.
Aditya +4 more
europepmc +2 more sources
Fabrication of mycelium (oyster mushroom)-based composites derived from spent coffee grounds with pineapple fibre reinforcement. [PDF]
Mycology, 2023 Mycelium-based composites (MBCs) are eco-friendly materials made by combining mushroom mycelia with lignocellulosic biomass, offering diverse applications such as packaging and construction.
Kohphaisansombat C +9 more
europepmc +2 more sources
Performance of oyster mushroom (Pleurotus ostreatus) on paddy straw, water hyacinth and their combinations [PDF]
Heliyon, 2023 This study aimed to investigate the performance of oyster mushrooms on different substrate combinations, including rice straw alone, rice straw and water hyacinth (1:1), rice straw and water hyacinth (1:2), and rice straw and water hyacinth (2:1), in ...
Subedi S, Kunwar N, Pandey K, Joshi Y.
europepmc +2 more sources