Results 21 to 30 of about 119,055 (257)
Prima: Journal of Community Empowering and Services, 2023 Increasing Production Capacity of Oyster Mushroom Farmers in Karangpring Village through Baglog Two-Level Pressing Technology. The production capacity of baglog manually by oyster mushroom farmers in Karangpring Village, Sukorambi District, Jember ...
Ayu Puspita Arum +3 more
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PENINGKATAN DAYA SAING MELALUI STRATEGI PEMASARAN JAMUR TIRAM PUTIH (STUDI KASUS) DI DESA BEKUT
Jurnal Social Economic of Agriculture, 2020 One of the food sources that contains high vegetable protein is oyster mushroom. An oyster mushroom cultivation business in Bekut Village, Tebas district, Sambas was run by Mr. Agustipar since 2016.
Susilawati Cerah, Erifa Syahnaz
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Nutrient Uptake in Supplemented Substrate by Oyster Mushroom
World Journal of Microbiology and Biotechnology, 2023 Abstract Spent mushroom substrate (SMS) can be a good alternative for the supplementation of the Oyster mushroom substrate, replacing the cereal bran normally used. Therefore, the objective was to evaluate the production of Pleurotus ostreatus supplemented with Lentinula edodes’ SMS, through the nutritional analysis of the substrate.
Gabriel, Lucas de Jesus +5 more
openaire +2 more sources
PROTOTYPE OF VACUUM FRYING OYSTER MUSHROOM CHIPS
Jurnal Neutrino: Jurnal Fisika dan Aplikasinya, 2022 Oyster mushroom is plant that is quite easy to cultivate because it only requires growing media for oyster mushrooms, oyster mushroom seeds and a humid place for cultivation.
Anisa Nabillah +2 more
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Oyster Mushroom and its value added products [PDF]
Journal of Agriculture and Horticulture Research, 2021 Abstract Cultivation of mushroom is biotechnological process.Two oyster mushroom studied for its consumption and value added products.Pleurotus sajor caju is good in taste and favorite among people as a food.Soup powder made from Pleurotus sajor caju and other ingredients has good flavor and taste.Tomato-mushroom ketchup made from Pleurotus ...
openaire +2 more sources
Scientific Reports, 2023 In this study, oyster ( Pleurotus ostreatus ) mushroom was cultivated from hazelnut branches (HB) ( Corylus avellana L.), hazelnut husk (HH), wheat straw (WS), rice husk (RH) and spent coffee grounds (CG).
Çağlar Akçay, F. Ceylan, Recai Arslan
semanticscholar +1 more source
Journal of Advanced Biotechnology and Experimental Therapeutics, 2020 Oyster Mushroom (Pleurotus ostreatus), an edible mushroom, is traditionally being used as a curing. However, hypoglycemic as well as antidyslipidemic effects on methanolic and ethyl acetate extracts of oyster mushroom in streptozotocin-treated diabetic ...
Md. Rezaul Karim +8 more
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IMMUNOSTIMULANT POTENTIAL OF OYSTER MUSHROOM NUGGET (Pleourotus ostreatus)
Jurnal Pangan dan Agroindustri, 2022 Oyster mushrooms are widely known as having high beta glucan content. Beta glucan is a water insoluble fiber that indicates an immunomodulator with increasing the activity of NK cells in the bloodstream which provides immune effect.
Ardhia Deasy Rosita Dewi +1 more
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Evaluation of Corn Stalk as a Substrate to Cultivate King Oyster Mushroom (Pleurotus eryngii)
Horticulturae, 2023 Corn is widely planted in China, but corn stalks have not been adequately utilized for a long time. Here, the potential of corn stalks to serve as an ingredient in the composition of substrates to cultivate king oyster mushroom (Pleurotus eryngii) was ...
Yuanyuan Zhou +6 more
semanticscholar +1 more source
Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat, 2021 Nagari Bisati Sungai Sariak merupakan salah satu desa di Kecamatan VII Koto Kabupaten Padang Pariaman yang sebagian besar penduduknya merupakan petani.Salah satu usaha pertanian yang mulai berkembang di Nagari Bisati yaitu usaha budidaya jamur tiram yang
Dian Pramana Putra +2 more
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