Results 41 to 50 of about 119,055 (257)
Sustainability, 2022 The field of biotechnology presents us with a great chance to use many organisms, such as mushrooms, to find suitable solutions for issues that include the accumulation of agro-wastes in the environment.
H. El-Ramady +8 more
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PERFORMANCE OF DIFFERENT SUPPLEMENTS AND THEIR LEVELS ON GROWTH AND YIELD OF THREE OYSTER MUSHROOM SPECIES [PDF]
, 2021 A Thesis Submitted to the Department of Plant Pathology Sher-e-Bangla Agricultural University, Dhaka In partial fulfillment of the requirements for the degree of MASTER OF SCIENCE (MS) IN HORTICULTUREThe experiment was conducted at the ...
HARUN, HAFSA BINTAY
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Drying and rehydration of oyster mushroom [PDF]
Brazilian Archives of Biology and Technology, 2010 Dehydration and rehydration processes of Pleurotus ostreatus fruiting bodies were investigated in this work. Mushroom samples were dehydrated at 40, 50 and 60 ºC, using drying air with relative humidity of 75 %. The rehydration was investigated at different temperatures of immersion water (25, 55 and 85 ºC) and different immersion times (30, 75 and 120
Apati, Giannini Pasiznick +2 more
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IoT-Based Oyster Mushroom Farming Monitoring System
International Journal For Multidisciplinary Research, 2023 This paper presents a study on the implementation of an IoT-based Oyster Mushroom Farming Monitoring System. The system aims to provide real-time monitoring and control of environmental conditions crucial for the successful cultivation of oyster ...
N. -, K. -, A. ., M. ., T. .
semanticscholar +1 more source
Mushroom Cultivation in South Korea
Turkish Journal of Agriculture: Food Science and Technology, 2016 Mushroom cultivation in South Korea is increasing fast last decades. Mushroom cultivation of South Korea is 173577 tones and South Korea gains 800 million dollars income annually.
Mustafa Kemal Soylu, Mingu Kang
doaj +1 more source
PLoS ONE, 2022 This study aimed to evaluate the effect of cultivation conditions in the context of light on the retention of selected vitamins, minerals and polyphenols in the stem and cap of the oyster mushroom (Pleurotus ostreatus L.). Additionally, the effect of the
A. Zawadzka +6 more
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Pemberdayaan Kelompok Difabel “Argodadi Pinilih” Berbasis Usaha Tani Jamur
Warta LPM, 2023 Disabled group "Argodadi Pinilih" has 40 active members. The COVID-19 pandemic has caused some members to lose their jobs. Members of the disabled group began to try to cultivate oyster mushrooms in their homes and they also carried out their own ...
Eni Istiyanti +2 more
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, 2023 The oyster mushroom, scientifically known as Pleurotus ostreatus, is a cultivated species of mushrooms that is characterized by unique culinary and medicinal properties. Its nutritional value is derived from the proteins, carbohydrates, fatty acids, vitamins, and mineral nutrients present in its fruit bodies.
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Sustainability, 2022 Pleurotus ostreatus (P. ostreatus) is considered a high-quality food, rich in proteins and bioactive compounds important for maintaining human health. Lately, a commonly used substrate for oyster mushroom cultivation—wheat straw, is more often replaced ...
Ana Doroški +3 more
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International Journal of Agronomy, 2021 This research was aimed at evaluating the effect of mixing substrates on the growth and yield of Oyster mushrooms (Pleurotus ostreatus). Seven substrates, namely, Trt1 (cotton waste), Trt2 (wheat straw), Trt3 (crushed baobab fruit shells, 100%), Trt4 ...
Charles Muswati +4 more
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