Results 61 to 70 of about 119,055 (257)

EFFECT OF SUBSTRATES ON OYSTER MUSHROOM PRODUCTION [PDF]

, 2020
A Thesis Submitted to the Department of Horticulture, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka in partial fulfillment of the requirement for the degree of MASTER OF SCIENCE (MS ...
ASHA, ISMOTARA
core  

PERFORMANCE OF MAIZE STRAW AS SUBSTRATES FOR OYSTER MUSHROOM CULTIVATION [PDF]

, 2020
A Thesis Submitted to the Department of Horticulture, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka in partial fulfillment of the requirement for the degree of MASTER OF SCIENCE (MS ...
BEGUM, MOST. ATIKA
core  

Production technology of Oyster Mushroom cultivation

, 2023
<p>Oyster mushroom (<i>Pleurotus spp</i>.) belonging to Class Basidiomycetes and Family <i>Agaricaceae</i> is popularly known as 'Dhingri' in India.
Senpon Ngomle1, Denisha Rajkhowa2, Ajaykumara K.M3 and Rajib Das4
core   +1 more source

SOCIOECONOMIC DETERMINANTS OF THE INTENSITY OF MUSHROOM COMMERCIALISATION IN GREATER ACCRA REGION, GHANA

Apstract: Applied Studies in Agribusiness and Commerce
Fungi, such as mushrooms, have the unique ability to decompose and convert obstinate organic substances into protein, thereby improving nutrition, increasing food security, fostering sustainable agricultural production, and generating income for farmers.
Emmanuel Anobir Mensah, Lawrence Acheampong, Enoch Kwame Tham-Agyekum   +2 more
doaj   +1 more source

FORECASTING OYSTER MUSHROOM SALES USING THE DOUBLE EXPONENTIAL SMOOTHING METHOD AT KUB RUMAH MUSHROOM BERSAMA

Jurnal Riset Informatika, 2022
The amount of oyster mushroom production is often not by consumer orders due to a lack of attention to the mushroom stock in the Mushroom House KUB.
Winda Wulandari, Havid Syafwan, Muhammad Ihsan   +2 more
doaj   +1 more source

Climate smart, underutilised, healthful future cereal: Protein content, hydration properties, starch digestibility and consumer liking of pearl millet-based Oyster mushroom crackers

Food Chemistry Advances, 2023
Pearl millet is an underutilised cereal. This study investigated the use of undervalued pearl millet grain in the manufacturing of value-added low sugar crackers that are protein-enhanced by the incorporation of Oyster mushroom.
E.N. Uukule, W. Embashu, P.N. Kadhila, I.S.E. Ueitele, K.K.M. Nantanga   +4 more
doaj   +1 more source

Valorization of Green Biomass: Alfalfa Pulp as a Substrate for Oyster Mushroom Cultivation

Foods, 2022
In this study, the potential of alfalfa pulp as an alternative substrate to wheat straw for the cultivation of oyster mushroom (Pleurotus ostreatus) was investigated.
Fa Zhou, Mikkel Hansen, T. Hobley, P. R. Jensen   +3 more
semanticscholar   +1 more source

Diversifikasi Pengolahan Jamur Tiram pada Kelompok Tani Saraso, Kenagarian Batu Balang, Kecamatan Harau, Kabupaten Lima Puluh Kota

Warta Pengabdian Andalas, 2020
Oyster mushrooms are widely cultivated by Saraso farmer group Kenagarian Batu Balang, Harau District, Lima Puluh Kota Regency. The purpose of the activity was to increase knowledge and skills and empower the women of the Saraso Farmers Group, in the ...
Tety Desrita Handayani, Mimi Harni, Fidela Violalita, Nurzarrah Tazar   +3 more
doaj   +1 more source

Application of Oyster Mushroom Cultivation Residue as an Upcycled Ingredient for Developing Bread

Applied Sciences, 2022
Oyster mushroom (OM) cultivation generates residue that needs to be managed; otherwise, it will be converted into waste. One of the substrates for OM cultivation is the food industry by-product, e.g., a mixture of the brewer’s spent grain (BSG) and wheat
Hanieh Moshtaghian, Mohsen Parchami, Kamran Rousta, Patrik R. Lennartsson   +3 more
semanticscholar   +1 more source

Production of oyster mushroom (Pleurotus ostreatus) on sawdust supplemented with anaerobic digestate.

Waste Management, 2022
Anaerobic digestion of organic waste results in production of biogas and a nutrient-rich digestate that has an established use as fertilizer in plant production.
M. Hultberg, H. Asp, K. Bergstrand, Oksana Golovko   +3 more
semanticscholar   +1 more source