Results 71 to 80 of about 119,055 (257)

Optimizing tea waste as a sustainable substrate for oyster mushroom (Pleurotus ostreatus) cultivation: a comprehensive study on biological efficiency and nutritional aspect

Frontiers in Sustainable Food Systems
In Bangladesh, rice straw (RS) and sawdust (SD) substrates have traditionally been used in the production of oyster mushrooms (Pleurotus ostreatus). However, the rising costs of these substrates have led many to look for alternatives.The present study ...
R. Ahmed, Md. Asif Hasan Mazumder Niloy, Md. Shafiqul Islam, Md. Selim Reza, S. Yesmin, S. B. Rasul, J. Khandakar   +6 more
semanticscholar   +1 more source

Environmental Control for Edible Fungi Cultivation Based on Temporal Information and Deep Learning

Food Bioengineering, EarlyView.
ABSTRACT Currently, there are still prevalent issues in greenhouse environmental regulation, such as response lag, low control accuracy, and difficulty in coping with sudden environmental disturbances. To achieve high‐precision and dynamic control of the edible fungi cultivation environment, this study proposes an edible fungi environmental control ...
Xiangyan Wang, Shuangcheng Huang, Qingbo Lu, Xinyi Guo   +3 more
wiley   +1 more source

Technology for using wood saw waste in the development of oyster mushrooms in Karangsari Village, Sapuran, Wonosobo, Central Java [PDF]

BIO Web of Conferences
Karangsari Village is one of the sawmill center villages, with 18 sawmills. From these factories, there is approximately 22 tons of sawdust waste every day. To this day, this waste has not been utilized and is simply thrown away, left to rot into organic
Widodo Aris Slamet, Yudhanto Ferriawan, Qomariyah Puji, Ulum Bahrul   +3 more
doaj   +1 more source

Primordial initiation, yield and yield component traits of two genotypes of oyster mushroom (Pleurotus spp.) as affected by various rates of lime

Scientific Reports, 2022
Mushrooms are fleshy fungi valued globally for their nutritional and medical benefits. The study was conducted at Ebonyi State University Mushroom Center, Abakaliki, to determine an optimum level of limestone (CaCO3) on the genotypes for maximum growth ...
S. Chukwu, Chidiebere A. Ibeji, C. Ogbu, H. Oselebe, E. Okporie, Mohd Y. Rafii, Y. Oladosu   +6 more
semanticscholar   +1 more source

Effect of Pretreatment Methods on the Proximate Composition, Antinutritional Factors, Antioxidants Properties, and In Vitro Antidiabetic Activities of Hypsizygus ulmarius

Food Chemistry International, EarlyView.
The effect of pretreatment methods on the proximate content, antinutrient factors, antioxidant, and in vitro antidiabetic activities of elm oyster mushroom was studied. It was observed and statistically concluded that soaking in 0.5% salt solution for 5 min had the least deteriorating effect on the antioxidant and in vitro antidiabetic activities ...
Oluwadamilola Ogunsade, Saka Olasunkanmi Gbadamosi, Tunde Afolabi Morakinyo, Adedayo Olubunmi Adeboye, Akinsola Albert Famuwagun   +4 more
wiley   +1 more source

Revenue And Marketing Channel Of Oyster Mushroom In Probolinggo District

, 2021
This research is a quantitative research. Primary data is the result of filling out questionnaires by all respondents, namely all mushroom farmers in Probolinggo.
Perwitasari, Dyah Ayu, Rustianawati, Mutimmah, Lidyana, Novita   +2 more
core   +1 more source

Preliminary Studies on the Effects of Oyster Mushroom Spherical Virus China Strain on the Mycelial Growth and Fruiting Body Yield of the Edible Mushroom Pleurotus ostreatus

Biology, 2022
Simple Summary Oyster mushroom spherical virus (OMSV) is a positive-sense single-stranded RNA mycovirus which is associated with a devastating oyster mushroom die-back disease.
Haifang Hu, JIAN-RUI Wang, Xian-Hao Cheng, Y. Liu, Xiaoyu Zhang   +4 more
semanticscholar   +1 more source

Beyond Gut Modulation: A Critical Review of the Therapeutic Potential, Safety, and Clinical Prospects of Natural Polysaccharides for IBD

Food Safety and Health, EarlyView.
In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso, A. M. Abd El‐Aty, Kwaku Amoah, Xianghong Ju   +3 more
wiley   +1 more source

Kemampuan jamur tiram (Pleurotus ostreatus) sebagai suplemen untuk peningkatan sekresi air susu dan diameter alveolus kelenjar ambing mencit

Journal of Biological Researches, 2012
This study was aimed to know the effects of oyster mushroom supplement to milk secretion and mammary alveolus diameter of mice. The research was carried out under laboratory condition at the laboratory of Reproduction Biology, Faculty of Mathematic and
I.B. Rai Pidada, Listijani Suhargo
doaj   +1 more source

Oyster Mushroom (Pleurotus ostreatus) as a Healthy Ingredient for Sustainable Functional Food Production

Journal of Fungus, 2022
The oyster mushroom (Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm.) is one of the most popular edible mushrooms. P. ostreatus contains important essential nutrients for human nutrition and is a natural source used in both traditional and modern medicine ...
Sanem Bulam, N. Üstün, A. Pekşen
semanticscholar   +1 more source