Results 51 to 60 of about 119,055 (257)

Empowerment of Oyster Mushroom Farmers in KarangPring Village, Jember through Training on Making Oyster Mushroom Seeds F0,F1, and F2 [PDF]

open access: yes, 2021
Oyster mushroom farmers in KarangPring Village, Sukorambi District, Jember Regency have implemented the appropriate oyster mushroom cultivation technique. However, the profit of fresh oyster mushroom sales is still low because the production cost is very
SUBROTO, Gatot   +2 more
core  

Use of peanut waste for oyster mushroom substrate supplementation—oyster mushroom and peanut waste

open access: yesBrazilian Journal of Microbiology, 2019
The aim of the research was to verify the influence of macro and micronutrients present in the peanut waste (hulls and nuts) for supplementation of Pleurotus ostreatus substrate. The raw materials for base substrate preparation were Brachiaria dictyoneura, sugarcane bagasse (bulk material), rice and wheat bran, calcitic limestone, and gypsum.
Zied, Diego Cunha   +4 more
openaire   +4 more sources

PRODUCTION TECHNIQUE OF OYSTER MUSHROOM ON COMPOSTED SAWDUST BASED SUBSTRATES [PDF]

open access: yes, 2021
A Thesis Submitted to the faculty of Agriculture Sher-e-Bangla Agricultural University, Dhaka, in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE (MS) IN HORTICULTUREThe experiment was carried out in the ...
NISHI, NUSRAT JAHAN
core  

ANALISIS USAHA BUDIDAYA JAMUR TIRAM PUTIH (Pleurotus ostreatus) DI KECAMATAN CURUP TENGAH KABUPATEN REJANG LEBONG

open access: yesJurnal Agrisep, 2012
The selection of oyster mushrooms as a commodity for business development in Bengkulu wooden mushroom cultivation because the cultivation of oyster mushrooms is relatively easier and faster than with other types of wood mushrooms. Rejang Lebong district
Febri Nur Pramudya, Indra Cahyadinata
doaj   +1 more source

Pembinaan Santri Pondok Pesantren NW Kayangan Lombok Barat dalam Pembuatan Produk Olahan Jamur Tiram Berbasis Entrepreneurship

open access: yesJurnal Pengabdian UNDIKMA, 2020
Oyster mushrooms have high economic potential because they can be processed into a variety of foods and snacks, as well as prospects for development in the community.
Ismail Efendi   +4 more
doaj   +1 more source

Cultivation of Oyster Mushrooms and Making Fried Oyster Mushrooms to Promote Health Efforts of Patients with Tuberculosis

open access: yesKnE Life Sciences, 2021
Tuberculosis (TB) is still the world’s deadliest infectious killer. 10 new TB cases occured in the Cibiru area in 2017, all of whom were treated and cured. In 2018 there was an increase to 11 cases (Bandung City Health Profile, 2018). The purpose of this study is to help improve the soft skills and hard skills of health cadres and housewives in the ...
Tria Firza Kumala   +2 more
openaire   +2 more sources

Evaluation of Oyster Mushroom (Pleurotus ostreatus) Production Using Water Hyacinth (Eichhornia crassipes) Biomass Supplemented with Agricultural Wastes

open access: yesInternational journal of food Science, 2022
The cost of substrates has been one of the challenges for mushroom cultivation. The commonly used substrates for mushroom production are usually expensive.
Nigistie Ejigu   +3 more
semanticscholar   +1 more source

Proximate components of oyster mushroom.

open access: yes, 2023
Influence of chemical composition of sawdust on the nutritional profile of oyster mushrooms (Pleurotus ostreatus) has yet to receive significant research attention. This information will help mushroom growers to select specific sawdust for the production
Rosemary Nsiah-Asante (16469425)   +5 more
core   +1 more source

Optimalisasi Pemanfaatan Limbah Bonggol Jamur Tiram Dalam Upaya Peningkatan Varian Produk Unggulan Pada AJJ Jamur Jepara

open access: yesAmalee, 2023
Utilization of oyster mushroom weevil waste is an effort to add superior product variants, processed mushrooms are intended as an effort to increase sales turnover at AJJ Mushrooms Jepara.
R Hadapiningradja Kusumodestoni   +3 more
doaj   +1 more source

Cultivation of Different Oyster Mushroom (Pleurotus species) on Coffee Waste and Determination of Their Relative Biological Efficiency and Pectinase Enzyme Production, Ethiopia

open access: yesInternational Journal of Microbiology, 2022
Cultivation of specialty mushrooms on lignocellulosic wastes represents one of the most economic and cost-effective organic recycling processes. Solid-state cultivation (SSC) was carried out to evaluate the feasibility of using coffee waste (husk and ...
Guta Dissasa
semanticscholar   +1 more source

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