Results 31 to 40 of about 119,055 (257)
Andalasian International Journal of Agricultural and Natural Sciences, 2023 This study aims to determine the effect of differences of white oyster mushroom powder addition to the characteristic of beef jerky analog from Moringa leaves and to determine the best beef jerky analogs of moringa leaves with white oyster mushroom ...
Rici Elvinas +2 more
doaj +3 more sources
Analysis of Oyster Mushroom Farming in Highlands (A Case Study in Sleman and Temanggung Indonesia) [PDF]
E3S Web of Conferences, 2021 This study aims to discover the characteristics, cost, profit, and feasibility of oyster mushroom farming in highlands, specifically in Sleman and Temanggung Regency, Indonesia. Location determination was done purposively because the two regencies are in
Rahmawati Nur, Marbudi
doaj +1 more source
Open Agriculture, 2020 The over reliance on starchy foods such as maize flour may lead to protein energy malnutrition (PEM) in children. The enrichment of maize with protein-rich oyster mushroom will improve the nutritional composition of maize flour. This study determined the
Bamidele Oluwaseun P. +1 more
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Molecules, 2023 The growing interest in functional food makes looking for new possibilities of enriching products with health-promoting ingredients necessary. One raw material with a very high potential for the food industry is the oyster mushroom (Pleurotus ostreatus),
G. Tokarczyk +7 more
semanticscholar +1 more source
Value Addition in Oyster Mushroom
International Journal for Research in Applied Science and Engineering Technology, 2022 Abstract: Oyster Mushroom has many nutritional effect, medicinal use and used as a functional food. It contains low calorie, high protein, dietary fibre, vitamins and minerals. It is very promising in its agribusiness trend, but has a constraint low shelf life.
Saswati Sahu +4 more
openaire +1 more source
PLoS ONE, 2023 Influence of chemical composition of sawdust on the nutritional profile of oyster mushrooms (Pleurotus ostreatus) has yet to receive significant research attention. This information will help mushroom growers to select specific sawdust for the production
K. Boadu +5 more
semanticscholar +1 more source
TECHNOLOGICAL METHODS OF CASCADE BIO CONVERSION OF SUNFLOWER HUSK [PDF]
Volga Region Farmland, 2020 The paper discusses the possibilities of using sunflower husk as a substrate for the cultivation of mycelial stock cultures of oyster mushroom (Pleurotus ostreatus) and garden mushroom.
S.А. Sashenkova +3 more
doaj +1 more source
A case of anaphylactic reaction following oyster mushroom ( Pleurotus ostreatus ) inhalation
, 2021 Oyster mushroom ( Pleurotus ostreatus ) is one of the most widely consumed mushrooms in the world. Its spores are highly potent allergens, but their main allergen, Pleo , has so far been very rarely reported.
Branicka, Olga +5 more
core +1 more source
Fermentation of Pleurotus ostreatus fruiting bodies using lactobacilli 2014
Біологічні студії, 2014 Fermentation of oyster mushroom (Pleurotus ostreatus) fruiting bodies using bacterial strains of Lactobacillus genus was carried out. Lactobacilli influence on microbiological, biochemical and organoleptic properties of fermented mushrooms have been ...
O. V. Basiul +2 more
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Instant Oyster Mushroom Congee
Pusaka : Journal of Tourism, Hospitality, Travel and Business Event, 2022 This research is an experimental study that aims to determine: (1) The process of making instant oyster mushroom congee; (2) Panelists acceptance of the organoleptic of instant oyster mushroom congee, which includes color, aroma, texture, taste, and overall (overall assessment); (3) Potassium Nutritional Value of instant oyster mushroom congee.
null Faisal Akbar Zaenal +2 more
openaire +1 more source