A novel dataset of annotated oyster mushroom images with environmental context for machine learning applications. [PDF]
State-of-the-art technologies such as computer vision and machine learning, are revolutionizing the smart mushroom industry by addressing diverse challenges in yield prediction, growth analysis, mushroom classification, disease and deformation detection,
Duman S +5 more
europepmc +6 more sources
Study on the cooking technology of oyster mushroom steamed bread [PDF]
In order to enrich the varieties of intensively processed products of Oyster Mushroom and improve its utilization value, the optimum processing technology of mushroom steamed bread was studied based on the single factor and the orthogonal optimization ...
LIU Yuan +5 more
doaj +2 more sources
Comparative antioxidant activity and phytochemical content of five extracts of Pleurotus ostreatus (oyster mushroom). [PDF]
Reactive oxygen species reacts with numerous molecules in the body system causing oxidative damage, which requires antioxidants to ameliorate. Pleurotus ostreatus, a highly nutritious edible mushroom, has been reported to be rich in bioactive compounds ...
Effiong ME +3 more
europepmc +2 more sources
Data on drying kinetics, moisture sorption isotherm, composition study of Ethiopian oyster mushroom (Pleurotus ostreatus mushroom) drying in tray dryer. [PDF]
Drying of mushroom up to the optimal moisture content is an important preservation technique. This research contains data of the drying kinetics, moisture sorption isotherm, and evaluation of the important functional groups of fresh and dried oyster ...
Nadew TT +4 more
europepmc +2 more sources
Oyster mushroom drying in tray dryer: Parameter optimization using response surface methodology, drying kinetics, and characterization. [PDF]
In this study, the drying of oyster mushrooms (P. ostreatus) in a tray dryer was optimized. The parameters used to optimize the drying process were drying temperature, airspeed, mass loading, and moisture content. Its drying kinetics were investigated at
Nadew TT, Reshad AS, Tedla TS.
europepmc +2 more sources
A Field-Tested Harvesting Robot for Oyster Mushroom in Greenhouse
The fully autonomous harvesting of oyster mushrooms in the greenhouse requires the development of a reliable and robust harvesting robot. In this paper, we propose an oyster-mushroom-harvesting robot, which can realize harvesting operations in the entire
Jiacheng Rong +3 more
semanticscholar +2 more sources
Priority Factors in The Development of Sustainable Oyster Mushroom Agribusiness [PDF]
Determining factors in the development of sustainable oyster mushroom agribusiness is an important issue presently considering oyster mushrooms have good opportunities and potential.
Novira Kusrini +2 more
doaj +2 more sources
Rumah Jamur Sadam is one of the oyster mushroom producers in Medan Marelan that produces 7-12 kg/day with a capacity of 7,000 baglogs. The oyster mushroom production results are only marketed conventionally. Currently, partners can produce oyster mushroom seeds independently, but increased oyster mushroom production capacity has yet to be supported by ...
Yaya Hasanah +4 more
openaire +2 more sources
Design and implementation of a cost-aware and smart oyster mushroom cultivation system [PDF]
Mushrooms are a nutritious food source, which can play a crucial role in providing affordable sources of proteins, vitamins and minerals for people worldwide, but their cultivation requires extensive training and considerable relevant expertise in order ...
Abdullah Elewi +5 more
semanticscholar +2 more sources

