Results 81 to 90 of about 119,055 (257)
Food Safety and Health, EarlyView.The global patent landscape of mushroom‐derived functional food was widely analyzed, and AI‐integrated approaches realizing cost‐effective and reliable exploration of functional foods derived from mushrooms were explored. ABSTRACT Global health concerns and the increasing demand for nourishment have collectively driven the rising demand for functional ...
Xihong Zhao +5 more
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EFFECT OF SUBSTRATE OF MOTHER SPAWN ON CONTAMINATION AND YIELD OF OYSTER MUSHROOM (Pleurotus ostreatus) [PDF]
, 2021 A Thesis Submitted to the Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, In partial fulfillment of the requirements for the degree of MASTER OF SCIENCE IN PLANT PATHOLOGYThe experiment was carried out during the
MONDOL, SHUVO
core
EVALUATION OF DIFFERENT PASTEURIZATION AND STERILIZATION METHODS FOR OYSTER MUSHROOM SUBSTRATES
Journal of Microbiology, Biotechnology and Food SciencesOyster mushrooms can be cultivated with great spatial efficiency, on nutrient-poor plant materials, without light and under diverse climatic conditions.
D. Grimm, E. Sonntag, G. Rahmann
semanticscholar +1 more source
Horticulturae, 2022 The oyster mushroom (Pleurotus species) is a popular and widely cultivated edible mushroom that can be found worldwide, including in Malaysia. However, its local production is unable to fulfil the market demand, partly due to the limited availability of ...
M. Aubrey +5 more
semanticscholar +1 more source
Sustainable Development, EarlyView.ABSTRACT The Social and Solidarity Economy (SSE) offers strong potential for sustainable development in low‐income regions, yet its enterprises often operate with scarce resources, weak monitoring systems, and limited visibility. These constraints hinder both their capacity to demonstrate contributions to sustainable development (SD) and their own ...
Maria‐del‐Mar Magallón +1 more
wiley +1 more source
OYSTER MUSHROOM : ANSWER TO HUMAN AILMENTS:A REVIEW
, 2017 : Oyster mushroom is consumed all over the world due to its taste, flavor, high nutritional value and some medicinal properties. Many species of this genus are rich in proteins with essential amino acids, polysaccharides, essential amino acids, dietary ...
Anjana, Sharma, SAVITA, JANDAIK
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Ziraa'ah: Majalah Ilmiah PertanianThe purpose of this study was to analyze the effect of using oyster mushroom baglog waste and rice bran on the production yield and bioconversion value of maggot.
Muhammad Ikhsan Solehin +2 more
doaj +1 more source
ULIN: Jurnal Hutan Tropis, 2020 White oyster mushroom cultivation has been widely recognized by the people in Ciamis Regency on a small or large scale. However, this farming phenomenon experienced many ups and downs. Though the need for mushroom consumption by the market is still quite
Eli Ukiwa, Suhartono Suhartono
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Food Frontiers, 2022 Diabetes is a global pandemic typified by impaired carbohydrate metabolism. In folklore, mushrooms consumption has been linked to diabetes management. However, this study aims to unravel the blood‐glucose‐lowering mechanisms of oyster mushroom (Pleurotus
Odunayo Michael Agunloye, Ganiyu Oboh
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Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome
Food Biomacromolecules, Volume 3, Issue 2, Page 237-251, June 2026.Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley +1 more source