Results 91 to 100 of about 119,055 (257)
Immunostimulant Potential Of Oyster Mushroom (Pleourotus ostreatus) Nugget [PDF]
, 2022 Oyster mushrooms are widely known as having high beta glucan content. Beta glucan is a water insoluble fiber that indicates an immunomodulator with increasing the activity of NK cells in the bloodstream which provides immune effect.
Dewi, Ardhia Deasy Rosita +1 more
core
Cultivation of oyster mushroom to combat pandemics: medicinal and social aspects
Environment Conservation Journal, 2022 Mushrooms are the spore bearings fruiting bodies that have been used by human being since ancient times for good health. Mushroom is the choicest food of nutrition because it provides important nutrients like proteins, selenium, potassium, riboflavin ...
Mannu Kumari, Aparajita Gupta
doaj +1 more source
International journal of food Science, 2021 Complementary foods based on habitual cereals such as maize have been linked with the promotion of undernutrition in young children. Blending the starchy-rich maize with nutritious-rich indigenous food such as oyster mushroom could improve the ...
Prisca Siyame, N. Kassim, E. Makule
semanticscholar +1 more source
Food Science &Nutrition, Volume 14, Issue 6, June 2026.Somali Pleurotus ostreatus was extracted with water and ethanol and evaluated for nutrition, antibacterial activity, GC–MS profile, and molecular docking. The mushroom was rich in protein, fiber, iron, and zinc, while the ethanolic extract showed stronger moderate in vitro inhibition of selected foodborne pathogens than the aqueous extract.
Abdirasak Sharif Ali +2 more
wiley +1 more source
JTSL (Jurnal Tanah dan Sumberdaya Lahan), 2017 Industrial development grows rapidly nowadays, especially industries that support human life. In other side, every industry pays less attention for the system of disposing wastes such as oyster mushroom media waste and tofu liquid waste.
Farochatus Zakiyah +2 more
doaj
Commercial production of Oyster mushroom
IOSR Journal of Environmental Science, Toxicology and Food Technology, 2014 Mushrooms have attracted the attention of man from very ancient times and the use of mushroom as food and drugs are closely related to the history of mankind and is as old as civilization itself. Best thing about edible and cultivable mushrooms is they can thrive well on several kinds of agricultural waste or by products such as wheat straw and rice ...
Payal Mago +3 more
openaire +1 more source
Frontiers in Plant Science, 2022 Astragalus membranaceus var. mongolicus (AMM) is an edible and medicinal material and is commonly used in East Asia. According to the pharmacopeia of China, the dried root of AMM is medicinal.
Xu Zeng +4 more
semanticscholar +1 more source
Mushroom Consumption and Purchasing Habits in the Northern Territory of Australia
New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 2, June 2026.Containing essential nutrients and bioactive compounds, edible mushrooms are emerging as low‐calorie alternative protein sources for dietary diversification worldwide. However, the Australian Northern Territory (NT) depends on interstate supply for mushrooms due to minimal production and the absence of an established commercial industry.
Waseem Ahmed +7 more
wiley +1 more source
PEMBERDAYAAN WIRAUSAHA PEREMPUAN TRANSMIGRASI DALAM PENGELOLAAN JAMUR TIRAM SEBAGAI UPAYA MENDUKUNG KETAHANAN PANGAN TERPADU [PDF]
Abstrak: Jamur tiram yang produksi semakin meningkat dan umur simpannya rendah maka perlu adanya pengolahan berupa abon. Abon jamur merupakan lauk siap saji atau makanan ringan serta sehat dengan karakteristik kering, renyah dan gurih.
Oktarina, Serly +4 more
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Jurnal Agribest, 2020 Jember regency is faced with the problem of high poverty rate. Poor population were dominated by farm laborers. The free time they have every day is an opportunity to find additional job.
Tidar Aden Hawa, Qory Zuniana
doaj +1 more source