Results 101 to 110 of about 119,055 (257)

Bacterial Infection Induces Ultrastructural and Transcriptional Changes in the King Oyster Mushroom (Pleurotus eryngii)

Microbiology spectrum, 2022
Pleurotus eryngii (king oyster mushroom) is a popular and economically valuable edible mushroom; however, it suffers from various bacterial diseases, including soft rot disease caused by the bacterium Erwinia beijingensis.
Qi Gao, Yu Liu, Jianbo Xie, Shuang Zhao, W. Qin, Q. Song, Shouxian Wang, C. Rong   +7 more
semanticscholar   +1 more source

Supplementation of Corn Stover With Oak Leaves and Wheat Bran for the Cultivation of Pleurotus ostreatus

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT The use of wheat bran (WB) as a supplement in mushroom cultivation presents economic and sustainability concerns due to its competition with human food and livestock feed. This reliance increases production costs and limits accessibility for small‐scale growers.
Nkese S. Udombang, Melvin MensahBonsu, Felicia N. Anike, Omoanghe S. Isikhuemhen   +3 more
wiley   +1 more source

High Molecular Weight Glucan of the Culinary Medicinal Mushroom Agaricus bisporus is an α-Glucan that Forms Complexes with Low Molecular Weight Galactan

, 2010
An a-glucan was isolated from the culinary medicinal mushroom A. bisporus by hot water extraction, ethanol precipitation and DEAE-cellulose chromatography.
Marcello Iacomini, Griensven, L.J.L.D., van, Jeroen van Arkel, Leo J.L.D. Van Griensven, Arkel, J., van, Smiderle, F., van Griensven, L.J.L.D., van Arkel, J., Guilherme L. Sassaki, Sassaki, G.L., Fhernanda R. Smiderle, Lacomini, M., Wichers, H.J., Harry J. Wichers   +13 more
core   +1 more source

Impact of different drying methods on proximate and mineral composition of oyster mushroom (Pleurotus florida) [PDF]

, 2020
656-661Mushrooms well known for their delicacy and flavor are highly perishable due their high moisture content. In this study the changes in proximate and mineral components of oyster mushroom in response to 6 drying methods, viz., sun, solar, oven ...
Sood, Monika, Bandral, Julie D, Bashir, Nadia   +2 more
core   +3 more sources

Oyster Mushroom Cultivation with Reference to Climate

International Journal of Current Microbiology and Applied Sciences, 2021
Cultivation of species oyster mushroom (Pleurotus ostreatus) was initiated on experimental basis in Germany by Flack during the year 1917 on tree stumps and wood logs. Growing technology was perfected in USA. The major states in India producing oyster mushroom are Orissa, Karnataka, Maharashtra, Andhra Pradesh, Madhya Pradesh, West Bengal and most of ...
K. Chitra K. Dhanalakshmi, N. Indra V. Ambethgar   +1 more
openaire   +1 more source

Accumulation of Selected Metal Elements in Fruiting Bodies of Oyster Mushroom

Foods, 2021
The species Pleurotus ostreatus is a commercially, gastronomically, and biotechnologically important fungus. Its strain variability has been little researched.
M. Golian, A. Hegedȕsová, I. Mezeyová, Zuzana Chlebová, O. Hegedűs, D. Urminská, A. Vollmannová, P. Chlebo   +7 more
semanticscholar   +1 more source

Comparative Functionality and Processing of Plant‐Proteins: A Path Toward Optimized Sustainable Plant‐Based Meat Analogues (PBMAs): A Review

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
The review provides a comprehensive comparison in terms comparison of commercially established and emerging plant protein sources, focusing on their structural, rheological, and sensory attributes for developing sustainable plant‐based meat analogues (PBMAs).
Mian N. Riaz, Fariha Irshad, Muhammad Bilal Haider, Debomitra Dey   +3 more
wiley   +1 more source

Status and Prospect of Mushroom Industry in the Philippines

JPAIR, 2014
The mushroom industry in the Philippines has exacerbated since 1995, and the lowest production volume was 355 metric tons (MT) in 2009. Most of the mushroom consumed were imported from the different countries of South East Asia like China, Taiwan ...
Hyun You Chang, Sung Woo Jeon, Alma Cosadio, Casimero Icalina, Rodel Panganiban, Rosalito Quirino, Yanghoon Song   +6 more
doaj   +1 more source

Assessment of proximate composition, mineral element profile and antioxidant properties of the edible oyster mushroom grown in Bangladesh

Discover Food
Mushrooms have been considered as a therapeutic and nutrient-rich foods in numerous countries for years due to their significant levels of nutritional components, vitamins and antioxidants. This study aimed to assess the nutrient content, mineral profile
Sharmin Sultana, Md Shamsuzzaman, M. Miah, Akhter Jahan Kakon, Abdullah Hel Mafi, Anupoma Sen, Md. Nurealam Siddiqui, D. K. Bhattacharjya   +7 more
semanticscholar   +1 more source

bZIP Transcription Factor PobZIP8 Positively Mediates Heat Stress Tolerance and Negatively Regulates the Growth and Development of Pleurotus ostreatus

Microbial Biotechnology, Volume 19, Issue 6, June 2026.
PobZIP8 from Pleurotus ostreatus enhances heat stress tolerance while negatively regulating fruiting body development, providing a key target for genetic improvement of edible fungi. ABSTRACT Pleurotus ostreatus is a globally cultivated edible and medicinal fungus, but its growth and yield are significantly affected by heat stress during cultivation ...
Yi Zhou, Jinlong Pan, Yuanyuan Zhou, Zihao Li, Hui Zhu, Xiaoxue Liu, Wenqiang Xie, Yajie Zou   +7 more
wiley   +1 more source