Results 121 to 130 of about 119,055 (257)
The 2024 European Union report on pesticide residues in food
EFSA Journal, Volume 24, Issue 5, May 2026.Abstract Under European Union legislation (Article 32, Regulation (EC) No 396/2005), the European Food Safety Authority publishes an annual report assessing pesticide residue levels in food. In 2024, 9842 samples were analysed as part of the EU‐coordinated multiannual control programme subset, of which 1.2% were found to be non‐compliant.
European Food Safety Authority (EFSA) +4 more
wiley +1 more source
, 2023 This study investigated the antibacterial properties of Pleurotus ostreatus (Jacq. Ex Fr.) P. Kumm. extracts against various pathogenic bacteria. The fruiting bodies of fresh oyster mushrooms were collected from Mae Phai Boon Mushroom Farm in Ban Thung ...
Waraporn Sutthisa, Supawadee Anujakkawan
core +1 more source
EFSA Journal, Volume 24, Issue 5, May 2026.Abstract The food enzyme containing endo‐polygalacturonase (1,4‐α‐d‐galacturonan glycanohydrolase; EC 3.2.1.15) and pectinesterase (pectin pectylhydrolase; EC 3.1.1.11) activities is produced with the non‐genetically modified Aspergillus luchuensis strain GSP‐4‐404 by Shin Nihon Chemical Co., Ltd.
EFSA Panel on Food Enzymes (FEZ) +16 more
wiley +1 more source
Nutritional value of Pleurotus (Flabellatus) Djamor (R-22) cultivated on sawdusts of different woods
, 2013 The sawdust of different woods were investigat ed for the cultivation of exotic strain of Pleurotus (flabellatus) djamor (R-22) to find out the efficiency of different nutrients including protein, fat, crude fiber, ash, dry matter and moisture ...
Ajmal, M. +4 more
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Fungal Diversity and Potential Health Benefits of Mycophagy in Chacma Baboons (Papio ursinus)
American Journal of Primatology, Volume 88, Issue 4, April 2026.Free‐ranging chacma baboons (Papio ursinus) in Nature's Valley, South Africa, of multiple age/sex classes eat diverse fungi (10 identified to species level, 3 to genus level). We assess potential nutritional, medicinal and ecosystem implications of consumption of these fungi based on human and other mammalian mycophagy literature.
Margaret A. H. Bryer +5 more
wiley +1 more source
Oyster Mushroom as Cash-Crop Fungus Cultivated [PDF]
, 2017 Oyster mushroom (Pleurotus ostreatus) is a fungus that much-loved by the community. In addition to the delicious, oyster mushrooms are also very beneficial to the health of the body.
Dewi, Ai Suminarti
core
Grey oyster mushroom grading system (GO-MUSH)
, 2022 In Malaysia, the grey oyster mushroom is a typical crop and supplemental food. Grading comprises looking over and selecting different mushrooms according to quality, freshness, legal compliance, and market worth to guarantee that this grey oyster ...
ANUAR, JAAFAR +4 more
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Nutritional and Antioxidant Values of Oyster Mushroom (P. sajor-caju) Cultivated on Rubber Sawdust [PDF]
, 2016 — Grey oyster mushroom (Pleurotus sajor-caju) is one of the edible mushrooms from Pleurotus family, which is cultivated commercially in Malaysia. The global mushroom market has shown remarkable growth in recent years and has attractive market potential
Yang, Tajul Aris; Universiti Sains Malaysia +1 more
core +1 more source
Folia VeterinariaFeeding embryos with exogenous feed components prior to hatching has been reported to positively improved the growth and immune response in poultry.
Sogunle Olajide +6 more
doaj +1 more source
Production of value added Oyster mushrooms
International Journal of Pharmaceutical Sciences and Drug Research, 2020 Mushrooms are ironic in nutrimental resources and have converted into one of the common foods in the previous twenty years globally. The types of edible mushrooms are button, milky and oyster mushrooms. The research aimed at value addition of Oyster mushrooms by rising on paddy substrate complemented with two concentrations of four different medicinal ...
Bandhakavi Sailaja, Batchu Radhika
openaire +2 more sources