Results 131 to 140 of about 119,055 (257)

Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging

Food Safety and Health, Volume 4, Issue 2, Page 310-326, April 2026.
This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout, Priyadarsini Sahoo, Anuprita Ray, Shuvendu Shekhar Mohapatra   +3 more
wiley   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on nutritional risks for women during menopause, perimenopause and postmenopause

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Menopause is the time when a woman transitions from the reproductive stage of life to the non‐reproductive state. It is characterised by significant hormonal changes, which can affect a woman's physical, emotional, mental and social well‐being.
Irene Bretón Lesmes, Concepción María Aguilera García, Araceli Díaz Perales, Ángel Gil Izquierdo, Gema Nieto Martínez, Ana María Rivas Velasco, Virginia Arianna Aparicio García‐Molina, María Ángeles Carlos Chillerón   +7 more
wiley   +1 more source

Influence of different substrates on fruiting bodies yield and antioxidant properties of oyster mushroom

Acta Agriculturae Slovenica
The present study was designed to evealuate the influence of different substrates on the yield and antioxidant properties of oyster mushroom (Pleurotus ostrestus) cultivated in 'bag-logs'.
Senad Murtic, Anita Udovicic, Mirza Valjevac, Melina Heco, Dzeneta Fazlic, Cerima Zahirovic Sinanovic, Lutvija Karic, Anita Udovičić   +7 more
doaj   +1 more source

PENGARUH PERBANDINGAN TEPUNG TAPIOKA DAN TEPUNG JAMUR TIRAM PUTIH (Pleurotus Oestreatus) TERHADAP VOLUME PENGEMBANGAN, KADAR PROTEIN DAN ORGANOLEPTIK KERUPUK [Effect of tapioca and white oyster mushroom (Pleurotus oestreatus) flour comparison on expansion volume, protein content and sensoric characteristics of crakers]

Jurnal Teknologi & Industri Hasil Pertanian, 2015
Oyster mushroom flour (Pleurotus oestreatus) is an alternative form of half end product from oyster mushroom, due  its durability in storage  and can be applied in varous processed food  such as cracker.
Fibra Nurainy, Ribut Sugiharto, Dewi Wulan Sari   +2 more
doaj  

Investigation of antioxidative, antityrosinase and cytotoxic effects of extract of irradiated oyster mushroom [PDF]

Songklanakarin Journal of Science and Technology (SJST), 2016
Oyster mushroom (Pleurotus ostreatus Fries.) is rich in nutrition and has many medicinal properties such as antioxidant and anticancer activities. It also contains a high amount of ergosterol which can be converted to vitamin D2 when exposing to UV ...
Nutsuda Banlangsawan, Bungorn Sripanidkulchai, Niwat Sanoamuang   +2 more
doaj  

APLIKASI NPV AT RISK DALAM ANALISIS KELAYAKAN FINANSIAL BUDIDAYA JAMUR TIRAM PUTIH DI KABUPATEN BOGOR JAWA BARAT

Jurnal Manajemen & Agribisnis, 2011
The purpose of this study where to analyze white oyster mushroom farming activity in Sub-Province of Bogor, to analyze financial feasibility of  white oyster mushroom farming activity for high and low land in Sub-Province of Bogor by NPV at Risk Method ...
Tintin Sarianti, Hendro Sasongko, Anny Ratnawati   +2 more
doaj   +1 more source

Disease control by chemical and biological fungicides in cultivated mushrooms: Button mushroom, oyster mushroom and shiitake

Pesticidi i fitomedicina, 2015
The most commonly cultivated basidiomycetes worldwide and in Serbia are button mushroom (Agaricus bisporus), oyster mushroom (Pleurotus sp.) and shiitake (Lentinus edodes). Production of their fruiting bodies is severely afflicted by fungal, bacterial, and viral pathogens that are able to cause diseases which affect yield and quality. Major
Ivana Potočnik, Miloš Stepanović, Emil Rekanović, Biljana Todorović, Svetlana Milijašević-Marčić   +4 more
openaire   +3 more sources

ANALISIS USAHATANI JAMUR TIRAM PUTIH (Pleurotusostreatus) DI KELURAHAN SIMPANG BARU KECAMATAN TAMPAN KOTA PEKANBARU

Jurnal Ilmiah Pertanian, 2018
This study aims to (1) analyze costs and farm income oyster mushroom in the village of Simpang Baru subdistrict Tampan Pekanbaru, (2) analyzing the viability of farming oyster mushroom in the village of Simpang New District of Pekanbaru, (3) Analyze ...
Retno Dewi Shintia, Amalia Amalia
doaj   +1 more source

Design and Manufacture an Automatic Mushroom Sprinkler based Internet of Things to Increase Oyster Mushroom Productivity

, 2021
Oyster mushroom is one of the non-cholesterol food ingredients that have high nutrition and high demand by the public. In addition, oyster mushroom has a much cheaper price than chicken and beef.
Tarnadi, Adi, Setiawan, Rizal Justian, Surfani, Ilham   +2 more
core  

Psychosocial factors influencing oyster mushroom commerciaisation in Ghana

, 2023
Psychosocial factors are critical in spurring agricultural commercialization. The oyster mushroom is beneficial to Ghana's socio-economic development and has received attention from both the government and development partners to increase ...
Mensah, E (via Mendeley Data)
core   +1 more source