Results 51 to 60 of about 8,643 (205)
Овощи России, 2018 The article presents an analysis of the state of mushroom growing in the world as one of the leading directions of the intensive agricultural sector of the economy, analyzes and identifies areas for the future development of mushroom growing in the ...
A. V. Soldatenko +4 more
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TECHNOLOGY OF MUSHROOM CULTIVATION
Vietnam Journal of Science and Technology, 2019 Mushroom cultivation has been developed by two ways, i. e., one based on cultivation by wood-log and another based on cultivation by non-wood-log. Non-wood-log cultivation would be categorized into two aspects. Mushroom cultivation under non-aseptic condition, i.
Quyen Bao Thuy Ho, Akira Suzuki
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iMeta, EarlyView.From ecological principles to precision engineering of plant microbiomes for sustainable agriculture. The plant holobiont integrates diverse microbial niches (including rhizosphere, endosphere, phyllosphere, seed, and aerial‐root mucilagesphere), host genetics (namely M genes), and host metabolites. Furthermore, molecular dialogues, including rhizobial
Mi Wei +26 more
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Journal of Chemical Technology &Biotechnology, EarlyView.Abstract BACKROUND The pseudo‐fruit of Rosa canina L. is a rich source of bioactive compounds with antioxidant, anti‐inflammatory, anti‐cancer, anti‐diabetic, anti‐aging, and antimicrobial activities. The aim of the present study is the optimization of a green process based on the action of two hydrolytic enzyme preparations, namely Pectinex® Ultra ...
Zafeiria Lemoni +6 more
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Journal of the Science of Food and Agriculture, EarlyView.Abstract Flammulina velutipes (enokitake) is an edible mushroom recognized for both its nutritional and medicinal properties. It exhibits a broad spectrum of biological activities, including antioxidant, anti‐inflammatory, antitumor, immunomodulatory, and gut microbiota‐regulating effects.
Rıdvan Özgen +2 more
wiley +1 more source
Cultivation of the Shiitake Mushroom
HortScience, 1981 Abstract The basic principles and practices of the cultivation of shiitake mushroom ( Lentinus edodes (Berk.) Sing.) on tree logs under forest conditions at Beltsville, Maryland, are described.
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More than proteins for empty stomachs: Wild meat in the BaTonga food system
People and Nature, EarlyView.Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié +5 more
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DEPENDENCE OF THE YIELD OF MUSHROOMS [Agaricus bisporus (Lange, Sing)] ON THE APPLIED SUBSTRATE
Acta Scientiarum Polonorum: Hortorum Cultus, 2010 Substrate yield-forming properties and their impact on common mushroom yields were evaluated in the course of the performed experiments. All substrates for mushroom cultivation were characterised by considerable variability of yield-forming ...
Marian Gapiński +3 more
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THE USEFULL OF WASTE OF MUSHROOMS FOR WORM SOIL PRODUCTION
Journal of Innovation and Applied Technology, 2017 In order to support conservation programs and activities, in 2011 the National Park Meru Betiri undertake community development activities by forming productive business in the form of oyster mushroom cultivation is coordinated by the Center for Rural ...
Evi Kurniati
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Narratives of ‘home landscapes’ guide stewardship practices among Swedish forest owners
People and Nature, EarlyView.Abstract Production forests play an important role in addressing many of our current sustainability challenges. Therefore, how these forests are managed and what motivates the people who are managing them are important for sustainability. 47 per cent of forests in Europe are privately owned.
Katja Malmborg +3 more
wiley +1 more source