Results 51 to 60 of about 36,582 (256)
Effect of the Cultivation Technology on the Yield of Paddy Straw Mushroom (Volvariella volvacea)
한국균학회지, 2022 The edible paddy straw mushroom Volvariella volvacea (Bull. ex F.) Singer has high nutritional and medicinal values. They are grown on a wide variety of agricultural by-products using different several methods.
Thi-Thuy-Hai Luu +4 more
doaj +1 more source
Spent Oyster Mushroom Substrate in a Mix with Organic Soil for Plant Pot Cultivation [PDF]
, 2008 Disposal of spent mushroom substrates can pose a problem to the environment. The reuse in crop production by its recycling as an ingredient of growing mixes would provide an environmentally safe disposition.
Curvetto, Nestor Raul +2 more
core +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT In response to growing global challenges, this study explores how social entrepreneurship within the Edible City movement contributes to building resilient, sustainable, and equitable urban food systems. Drawing on semistructured interviews with over 70 stakeholders across five cities—Berlin, Andernach, Oslo, Rotterdam, and Havana—we ...
Ina Säumel +6 more
wiley +1 more source
Dual roles of spent mushroom substrate on soil improvement and enhanced drought tolerance of wheat Triticum aestivum [PDF]
, 2007 This study examines the effects of the spent substrate of oyster mushroom (SMS) for growing wheat at different drought conditions. The SMS not only served as the sole fertilizer to produce normal growth and grain yield of wheat but also improved the soil
Chiu, Siu-Wai, Liang, Song
core
Enabling community-based metrology for wood-degrading fungi [PDF]
, 2020 Background: Lignocellulosic biomass could support a greatly-expanded bioeconomy. Current strategies for using biomass typically rely on single-cell organisms and extensive ancillary equipment to produce precursors for downstream manufacturing processes ...
Adamala, Katarzyna P. +8 more
core +1 more source
, 2014 Mushrooms and fungi not only present a fascinating world of shapes, both macro- and microscopic, but they are also an interesting source of flavours, fragrances and odours, e.g.
Moliszewska, Ewa
core +2 more sources
Business Strategy and the Environment, EarlyView.ABSTRACT While industry platforms are widely recognized as enablers of circular innovation, we still know little about how they evolve to scale and sustain innovation as economic conditions tighten and circular economy funding schemes become more selective.
Eva Qi Wang +3 more
wiley +1 more source
Mushroom Management Approach and Nursing
Sağlık ve Hemşirelik Yönetimi Dergisi, 2023 Mushroom management is an approach that has just begun to be researched and is defined by the metaphor of growing mushrooms. In mushroom cultivation, mushrooms are grown in a dark environment by giving as much heat and air as necessary.
Fatma Demirkaya
doaj +1 more source
The use of composted woodchip as a substrate for growing varieties of edible mushrooms [PDF]
, 2006 The world market for edible mycorrhizal mushrooms has experienced considerable growth over the past two decades with annual production estimated to exceed 14 billion USD. The market continues to grow due to interest in the nutritional and health benefits
Clarke, A, Frost, D
core
Double-stranded RNA elements associated with the MVX disease of Agaricus bisporus [PDF]
, 2003 Double-stranded RNA (dsRNA) has been isolated from Agaricus bisporus fruit bodies exhibiting a wide range of disease symptoms. The symptoms which occurred singularly or in combination included; bare cropping areas on commercial beds (primordia disruption)
Adie, Bruce A. T. +4 more
core +1 more source