Results 51 to 60 of about 12,374 (266)

Environmental Control for Edible Fungi Cultivation Based on Temporal Information and Deep Learning

Food Bioengineering, EarlyView.
ABSTRACT Currently, there are still prevalent issues in greenhouse environmental regulation, such as response lag, low control accuracy, and difficulty in coping with sudden environmental disturbances. To achieve high‐precision and dynamic control of the edible fungi cultivation environment, this study proposes an edible fungi environmental control ...
Xiangyan Wang, Shuangcheng Huang, Qingbo Lu, Xinyi Guo   +3 more
wiley   +1 more source

MUSHROOM CULTIVATION - GOMBATERMESZTÉS

, 2019
Az erdei gombatermesztés jelentősen növelheti az erdőből származó bevételeket. Ez a dokumentum finnországi példákon keresztül mutatja be az erdőben történő intenzív és extenzív gombatermesztés lehetőségeit, mely jelentős jövedelemtöbbletet hozhat az erdőtulajdonosok számára. - Forest mushroom production can significantly increase forest revenues.
MICHAEL DEN HERDER, ERIC MT PURO, HENRI LOKKI, HENRI VANHANEN   +3 more
openaire   +2 more sources

Resupinatus poriaeformis (Agaricomycetes), a New Record from India

MycoAsia - Journal of Modern Mycology, 2022
The Himalayas are remarkably diverse and unique in terms of flora and fauna. Most of the Himalayan regions of India are either unexplored or poorly explored. Resupinatus poriaeformis is reported here as a new record from India.
Suhaib Firdous Yatoo, Shoeib Mujeeb Sheikh   +1 more
doaj   +1 more source

Mushroom cultivation - Uprawa grzybów

, 2019
Uprawa grzybów może być dla właścicieli lasów istotnym źródłem dodatkowego dochodu, stanowiącym jednocześnie przyjazny dla środowiska element gospodarki leśnej.
Vanhanen Henri, Puro MT Eric, Lokki Henri, den Herder Michael   +3 more
core   +1 more source

Characterization of Cantaloupe, Grape, Pumpkin, and Tomato Seed Oils From Xinjiang: Oxidative Stability, Volatile‐Compound Analysis, and Sensory Evaluation

Food Chemistry International, EarlyView.
This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan, Zhanglian Chen, Hongbin Wu, Wenyu Liu, Changqing Wei   +4 more
wiley   +1 more source

Effect of the Cultivation Technology on the Yield of Paddy Straw Mushroom (Volvariella volvacea)

한국균학회지, 2022
The edible paddy straw mushroom Volvariella volvacea (Bull. ex F.) Singer has high nutritional and medicinal values. They are grown on a wide variety of agricultural by-products using different several methods.
Thi-Thuy-Hai Luu, Dang-Khoa Bui, Huynh Nga, Truc-Linh Le, Iain David Green   +4 more
doaj   +1 more source

Beyond Gut Modulation: A Critical Review of the Therapeutic Potential, Safety, and Clinical Prospects of Natural Polysaccharides for IBD

Food Safety and Health, EarlyView.
In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso, A. M. Abd El‐Aty, Kwaku Amoah, Xianghong Ju   +3 more
wiley   +1 more source

STUDIES ON NUTRITION OF MUSHROOM 2- EFFECT OF SOME ORGANIC SUPPLEMENTATION TO RICE STRAW SUBSTRATE ON PRODUCTIVITY AND QUALITY OF OYSTER MUSHROOM [PDF]

Journal of Plant Production, 2014
      This work was carried out in private farm at kaffer saker, sharkia governorate, during the period between 2009 and 2010 seasons to study the effect of some natural supplementation type to the rice straw substrate on the growth, yield and its ...
A. Mohammed, K. Nour, N. assanine, E. El-Gamily, Hala El-Sayd   +4 more
doaj   +1 more source

The Global Patent Landscape of Mushroom‐Derived Functional Foods: Current Status, Future Perspectives, and Artificial Intelligence–Driven Exploration

Food Safety and Health, EarlyView.
The global patent landscape of mushroom‐derived functional food was widely analyzed, and AI‐integrated approaches realizing cost‐effective and reliable exploration of functional foods derived from mushrooms were explored. ABSTRACT Global health concerns and the increasing demand for nourishment have collectively driven the rising demand for functional ...
Xihong Zhao, Linhuizi Xiang, Dongmei Liu, Shoucheng Qin, Yue Chen, Xueyan Sun   +5 more
wiley   +1 more source

Commercial scale production of Yamabushitake mushroom (Hericium erinaceus (Bull.) Pers. 1797) using rubber and bamboo sawdust substrates in tropical regions

Scientific Reports, 2023
Yamabushitake (Hericium erinaceus) is one of the most sought out mushrooms that is widely used for both direct consumption and medicinal purposes. While its demand increases worldwide, cultivation of the mushroom is limited to temperate areas and its ...
Preuk Chutimanukul, Wongsakorn Phatthanamas, Ornprapa Thepsilvisut, Thanin Chantarachot, Akira Thongtip, Panita Chutimanukul   +5 more
doaj   +1 more source