Results 71 to 80 of about 12,374 (266)

PROBLEM CONFRONTATION OF THE FARMERS IN MUSHROOM CULTIVATION [PDF]

open access: yes, 2006
A Thesis Submitted to the Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE IN AGRICULTURAL EXTENSION AND INFORMATION SYSTEMThe purpose of the ...
BASHAR, MOHAMMAD ABUL
core  

A synergistic alliance between nematophagous fungi and organic matter against plant‐parasitic nematodes: a systematic review

open access: yesPest Management Science, EarlyView.
Certain beneficial fungi are widely used to control harmful nematodes in crops, especially when combined with organic matter. Together, they improve soil health, support plant growth, and enhance nutrient cycling. This natural partnership offers a promising, environmentally friendly approach to strengthening sustainable agriculture and reducing ...
Ndivhuwo Ramatsitsi   +2 more
wiley   +1 more source

Evaluation of waste paper for cultivation of oyster mushroom (Pleurotus ostreatus) with some added supplementary materials

open access: yesAMB Express, 2020
Mushroom cultivation is an economically feasible bio-technological process for conversion of various lignocellulosic wastes. The aim of this study was to evaluate the suitability of waste paper supplemented with corn stalk and wheat bran for oyster ...
Teklemichael Tesfay   +3 more
doaj   +1 more source

How Aware Are Consumers of Water Used in Agri‐Food Products? Exploring the Misconception Between the Perceived and the Actual Water Footprint

open access: yesSustainable Development, EarlyView.
ABSTRACT Understanding the environmental impact of food production is critical to promoting sustainable consumption patterns. This study explores the gap between consumers' perceived water footprint (PWF) and the actual water footprint (AWF) of selected agri‐food products in Italy, including crop‐ and animal‐based products. A survey conducted through a
Leonardo Agnusdei   +3 more
wiley   +1 more source

Cultivation of the Shiitake Mushroom

open access: yesHortScience, 1981
Abstract The basic principles and practices of the cultivation of shiitake mushroom ( Lentinus edodes (Berk.) Sing.) on tree logs under forest conditions at Beltsville, Maryland, are described.
openaire   +1 more source

Desegregationist Pan‐African Spiritual Strivings: Du Bois, the Black Church and the Critique of Imperialism*

open access: yesJournal of Religious History, EarlyView.
Abstract This article argues that W. E. B. Du Bois grounded his seminal conceptualisation of “the Negro church” in a Pan‐Africanist challenge to how Christian reformers and missionaries' usage of “Darkest Africa” as a metaphor for modern urban vice and poverty denigrated Africa and the African diaspora while promoting a segregated, imperialist version ...
Kai Parker
wiley   +1 more source

Mushroom cultivation in tropical Africa: Successes, challenges, and opportunities

open access: yesJournal of Agriculture and Food Research
Mushroom cultivation has become an essential element in the fight against food insecurity, particularly in tropical Africa where agricultural diversity is paramount.
Boukary Aa   +3 more
doaj   +1 more source

ANALISIS USAHA BUDIDAYA JAMUR TIRAM PUTIH (Pleurotus ostreatus) DI KECAMATAN CURUP TENGAH KABUPATEN REJANG LEBONG

open access: yesJurnal Agrisep, 2012
The selection of oyster mushrooms as a commodity for business development in Bengkulu wooden mushroom cultivation because the cultivation of oyster mushrooms is relatively easier and faster than with other types of wood mushrooms. Rejang Lebong district
Febri Nur Pramudya, Indra Cahyadinata
doaj   +1 more source

Produção de biomassa e polissacarídeos por Pleurotus ostreatus DSM 1833 em cultivo submerso [PDF]

open access: yes, 2005
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pos-Graduação em Engenharia QuímicaEntre os fungos pertencentes à classe dos basideomicetos, os do gênero Pleurotus são reconhecidos por apresentar b-glicanos com ...
Gern, Regina Maria Miranda
core  

Mushroom cultivation in Brazil: challenges and potential for growth

open access: yes, 2010
Mushroom cultivation is rapidly expanding in Brazil because Brazilians have discovered the medicinal and culinary value of mushrooms and their economic situation has improved.
Eustáquio Souza Dias
core   +1 more source

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