Results 71 to 80 of about 419,229 (212)

THE USEFULL OF WASTE OF MUSHROOMS FOR WORM SOIL PRODUCTION

Journal of Innovation and Applied Technology, 2017
In order to support conservation programs and activities, in 2011 the National Park Meru Betiri undertake community development activities by forming productive business in the form of oyster mushroom cultivation is coordinated by the Center for Rural ...
Evi Kurniati
doaj   +1 more source

Discovery of edodine, a natural compound from Lentinula edodes with antibacterial activity for the biological control of fire blight pathogen Erwinia amylovora

Pest Management Science, EarlyView.
Novel edodine was identified from Lentinula edodes HK761, exhibiting biocontrol potential against fire blight by affecting motility, intracellular ATP level, and cell division of Erwinia amylovora. Abstract BACKGROUND In the search for biological resources with antibacterial activity against Erwinia amylovora, the culture filtrate of Lentinula edodes ...
Yeong Seok Kim, Jae Woo Han, Bomin Kim, Chunggeon Lee, Daeui Park, Jaehyuk Choi, Gyung Ja Choi, Hun Kim   +7 more
wiley   +1 more source

Evaluation of waste paper for cultivation of oyster mushroom (Pleurotus ostreatus) with some added supplementary materials

AMB Express, 2020
Mushroom cultivation is an economically feasible bio-technological process for conversion of various lignocellulosic wastes. The aim of this study was to evaluate the suitability of waste paper supplemented with corn stalk and wheat bran for oyster ...
Teklemichael Tesfay, Tesfay Godifey, Roman Mesfin, Girmay Kalayu   +3 more
doaj   +1 more source

How Aware Are Consumers of Water Used in Agri‐Food Products? Exploring the Misconception Between the Perceived and the Actual Water Footprint

Sustainable Development, EarlyView.
ABSTRACT Understanding the environmental impact of food production is critical to promoting sustainable consumption patterns. This study explores the gap between consumers' perceived water footprint (PWF) and the actual water footprint (AWF) of selected agri‐food products in Italy, including crop‐ and animal‐based products. A survey conducted through a
Leonardo Agnusdei, Giulio Paolo Agnusdei, Federica De Leo, Pier Paolo Miglietta   +3 more
wiley   +1 more source

Effectiveness of Training Programme on Mushroom Cultivation

, 2017
Effectiveness is one of the key parameters to assess success of any programs. However, the effectiveness of training programme on mushroom cultivation was not well addressed.
Afroz, Fauzia, Ali, Md. Sekender, Hossain, Kh. Zulfikar, Rahman, Md. Sazzadur   +3 more
core   +1 more source

PROBLEM CONFRONTATION OF THE FARMERS IN MUSHROOM CULTIVATION [PDF]

, 2006
A Thesis Submitted to the Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE IN AGRICULTURAL EXTENSION AND INFORMATION SYSTEMThe purpose of the ...
BASHAR, MOHAMMAD ABUL
core   +1 more source

What's Inside the Green Bag? An Analysis of the Eco‐Design Options and a Visual Tool for the Development of Sustainable Fashion Accessories

Sustainable Development, EarlyView.
ABSTRACT Integrating eco‐design practices in product development from the start is essential for fashion accessories like bags and backpacks, which involve complex manufacturing, diverse materials, and strong socio‐cultural meanings. Building on this premise and drawing from the Lifecycle Design Strategy Wheel, this study aims to characterize the eco ...
Francesco Paolo Lagrasta, Rosa Maria Dangelico, Pierpaolo Pontrandolfo   +2 more
wiley   +1 more source

Mushroom cultivation in tropical Africa: Successes, challenges, and opportunities

Journal of Agriculture and Food Research
Mushroom cultivation has become an essential element in the fight against food insecurity, particularly in tropical Africa where agricultural diversity is paramount.
Boukary Aa, Olou Ab, Piepenbring M, Yorou Ns   +3 more
doaj   +1 more source

ANALISIS USAHA BUDIDAYA JAMUR TIRAM PUTIH (Pleurotus ostreatus) DI KECAMATAN CURUP TENGAH KABUPATEN REJANG LEBONG

Jurnal Agrisep, 2012
The selection of oyster mushrooms as a commodity for business development in Bengkulu wooden mushroom cultivation because the cultivation of oyster mushrooms is relatively easier and faster than with other types of wood mushrooms. Rejang Lebong district
Febri Nur Pramudya, Indra Cahyadinata
doaj   +1 more source

Desegregationist Pan‐African Spiritual Strivings: Du Bois, the Black Church and the Critique of Imperialism*

Journal of Religious History, EarlyView.
Abstract This article argues that W. E. B. Du Bois grounded his seminal conceptualisation of “the Negro church” in a Pan‐Africanist challenge to how Christian reformers and missionaries' usage of “Darkest Africa” as a metaphor for modern urban vice and poverty denigrated Africa and the African diaspora while promoting a segregated, imperialist version ...
Kai Parker
wiley   +1 more source