Results 91 to 100 of about 8,643 (205)

Indigenous Foodways in Transition: A Qualitative Study With Māori Elders in Aotearoa New Zealand

Kōtuitui: New Zealand Journal of Social Sciences Online, Volume 21, Issue 3, September 2026.
Purpose: This study explored how the Māori food landscape and foodways have changed over the last 70 years, centring the voices of Māori elders whose lived experiences provide critical insight into the nutrition transition. Methods: Guided by a Māori worldview and Kaupapa Māori research principles, we engaged in conversations (kōrero) with Māori elders
Nikki Renall, Lisa Te Morenga
wiley   +1 more source

Ethnobotanical insights into the medicinal and food uses of Lamiaceae in the Mediterranean region: A systematic review and meta‐analysis

PLANTS, PEOPLE, PLANET, Volume 8, Issue 5, Page 1500-1516, September 2026.
For generations, Mediterranean communities have used Lamiaceae or Labiatae plants like rosemary, thyme or mint to care for their health and to enrich their food. By bringing together dispersed knowledge from across the Mediterranean region, our review revealed the continuing relevance of Lamiaceae while also compiling past uses that may hold future ...
Fuencisla Cáceres, Joan Vallès, Teresa Garnatje, Airy Gras   +3 more
wiley   +1 more source

THE CULTIVATION OF ON A SUBSTRATE WITH BIRCH SAWDUST [PDF]

Техника и технология пищевых производств, 2016
The use of wastes of hardwood trees growing on the territory of Russia for the cultivation of mushroom Grifola frondosa (Dicks: Fr.) is an actual problem.
Minakov D.V., Sevodina K.V., Sevodin V.P.   +2 more
doaj  

Application of Fungus Enzymes in Spent Mushroom Composts from Edible Mushroom Cultivation for Phthalate Removal. [PDF]

Microorganisms, 2021
Chang BV, Yang CP, Yang CW.
europepmc   +1 more source

A synergistic alliance between nematophagous fungi and organic matter against plant‐parasitic nematodes: a systematic review

Pest Management Science, Volume 82, Issue 9, Page 8104-8119, September 2026.
Certain beneficial fungi are widely used to control harmful nematodes in crops, especially when combined with organic matter. Together, they improve soil health, support plant growth, and enhance nutrient cycling. This natural partnership offers a promising, environmentally friendly approach to strengthening sustainable agriculture and reducing ...
Ndivhuwo Ramatsitsi, Alen Manyevere, Admire Rukudzo Dzvene   +2 more
wiley   +1 more source

Utilisation of Empty Fruit Bunch and Oil Palm Frond for Volvariella volvacea Cultivation and Application of Spent Mushroom Substrates in Maize Production − a Review

Agriculture
Asian countries such as Malaysia and Indonesia are beginning to commercialise the cultivation of Volvariella volvacea as the demand rises. However, production is still low due to a lack of knowledge about formulation and poor handling of the spent ...
Bakar Muhammad Wasil Bin Abu, Kamal Uddin Md., Zaibon Syaharudin, Roslim Muhammad Huzaifah, Umor Noor Azrimi, Solaiman Md. Zakaria M., Haque Ahmad Numery Ashfa Qul, Ariful Islam Khalid Md., Jahangir Alam Md.   +8 more
doaj   +1 more source

A rare case of severe toxic optic neuropathy induced by formaldehyde vapor under working in mushroom cultivation room. [PDF]

Int J Ophthalmol, 2021
Gong M, Hui YN, Du HJ.
europepmc   +1 more source

A Risk‐Based Framework for Ranking Microbiological Hazards and Identifying Mitigation Strategies for Dried Fruits, Vegetables, Herbs, and Spices Used in Ready‐to‐Eat Foods

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Low water activity ingredients, including dried fruits, vegetables, herbs, and spices, are widely used in ready‐to‐eat (RTE) and non‐RTE foods. Although low water activity limits microbial growth, bacterial pathogens can survive for extended periods in these products.
Heidy M. W. den Besten, Linda J. Harris, Jennifer C. Acuff, Francois Bourdichon, Rob Limburn, Andreja Rajkovic, Anett Winkler, Polly D. Courtney   +7 more
wiley   +1 more source

Improvement of Nutrient Uptake, Yield of Black Sesame (Sesamum indicum L.), and Alluvial Soil Fertility in Dyke by Spent Rice Straw from Mushroom Cultivation as Biofertilizer Containing Potent Strains of Rhodopseudomonas palustris. [PDF]

ScientificWorldJournal, 2023
Khuong NQ, Thuc LV, Giang CT, Xuan LNT, Thu LTM, Isao A, Jun-Ichi S.   +6 more
europepmc   +1 more source

Fluorescence Profiling of Cultivated Mushroom Extracts

Journal of Microbiological Methods
Fluorescence phenomena in fungi have been investigated only sparingly, despite long-standing evidence that many fungal metabolites exhibit autofluorescence. This study presents a standardized fluorescence spectroscopy method for analyzing extracts from four cultivated mushrooms (Pleurotus eryngii, Hypsizygus tessulatus, Hericium coralloides, and ...
Raymond Beat Place, Sadjan Oehler, Quyen Thi Thu Nguyen, Nguyet-Thanh Ha-Duong, Serge Berthier, Bernd Schöllhorn, Ruth Debernardi, Andrea Hobi   +7 more
openaire   +1 more source