Results 111 to 120 of about 8,643 (205)

Wild Edible Plants in Angola: Diversity, Traditional Uses, Phytochemical Properties, and Socio‐Economic Potential

eFood, Volume 7, Issue 4, August 2026.
Wild edible plants (WEP) in Angola: number of species recorded by family and their distribution ranges; four of the most used WEP: Tamarindus indica (Fabaceae), Carissa spinarum (Apocynaceae), Adansonia digitata (Malvaceae), and Vitex doniana (Lamiaceae).
Claudete Bastos, Ângela Liberal, Margarida Moldão, Lillian Barros, Luís Catarino   +4 more
wiley   +1 more source

Mushroom Cultivation A Manual For Small Mushroom Entrepreneur

, 2018
This book has been written with an objective to show that agreat variety of cheap and waste materials, e.g. agricultural,industrial and forest waste, that can be successfully used as media forgrowing the various edible mushrooms. This book focuses mainly ondifferent easy aspects in the cultivation of edible mushroom (Spawnpreparation) for anyone who is
openaire   +1 more source

Environmental Drivers of Ganoderma resinaceum and Ganoderma enigmaticum Mycelial Growth on Malted Sorghum and Associated Changes in Antioxidant Activity and Mineral Composition: Implications for Pito Bio‐Enrichment

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Cultivation of Ganoderma resinaceum and Ganoderma enigmaticum on malted sorghum at 30°C in the dark with a 6% to 8% inoculum led to accelerated mycelial colonization, increased biomass yield, greater antioxidant activity, and improved mineral enrichment, indicating potential for pito bio‐enrichment.
Florence Adwoa Ayirezang, William Otoo Ellis, Ibok Nsa Oduro, Matilda Dzomeku, Gideon Adotey   +4 more
wiley   +1 more source

Carotenoids From Amazonian Fruits as Functional Pigments in Active and Intelligent Food Packaging: Materials, Stability, and Technological Performance

Journal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT Amazonian fruits represent an underexplored source of carotenoids with high technological, functional, and economic potential for applications in food packaging. In recent years, active and intelligent packaging systems based on biopolymers and natural pigments have emerged as effective strategies for extending shelf life, monitoring food ...
Rafaela Julyana Barboza Devos, Luana Regina Pereira Alves, Rômulo Alves Morais, Hermanny Matos Silva Sousa, Camila da Costa Gomes, Paulo Eduardo Peres de Sa Peixoto Junior, Glêndara Aparecida de Souza Martins   +6 more
wiley   +1 more source

The Cultivation of Mushrooms [PDF]

Nature, 1938
openaire   +1 more source

Diseases of Mushroom Cultivation [PDF]

Nature, 1948
openaire   +1 more source

Utilization of lignocellulosic mushroom cultivation residues for bioethanol production via consolidated bioprocessing. [PDF]

World J Microbiol Biotechnol
Bigolin JT, Mulinari J, Colla LM.
europepmc   +1 more source

Research on Precise Detection Methods for the Maturity of <i>Pleurotus ostreatus</i> in Complex Mushroom Cultivation Environments. [PDF]

Sensors (Basel)
Yu J, Luo C, Wei Q, Lu Y, Zheng Y.
europepmc   +1 more source

Artificial Intelligence in Edible Mushroom Cultivation, Breeding, and Classification: A Comprehensive Review. [PDF]

J Fungi (Basel)
Jacob MS, Xu A, Qian K, Qi Z, Li X, Zhang B.   +5 more
europepmc   +1 more source

Effects of Rotary Tillage and Fertilization on Chemical Properties and Microbial Communities of Soil Under Continuous <i>Morchella</i> Mushroom Cultivation. [PDF]

Biology (Basel)
Qi W, Lü L, Huang K, Qi J, Li M, Shi M, Wang H.   +6 more
europepmc   +1 more source