Results 111 to 120 of about 12,374 (266)

Cognitive Symbionts. Expanding the Scope of Cognitive Science With Fungi

Topics in Cognitive Science, EarlyView.
Abstract It has been argued that fungi have cognitive capacities, and even conscious experiences. While these arguments risk ushering in unproductive disputes about how words like “mind,” “cognitive,” “sentient,” and “conscious” should be used, paying close attention to key properties of fungal life can also be uncontroversially productive for ...
Matteo Colombo
wiley   +1 more source

A novel dataset of annotated oyster mushroom images with environmental context for machine learning applications

State-of-the-art technologies such as computer vision and machine learning, are revolutionizing the smart mushroom industry by addressing diverse challenges in yield prediction, growth analysis, mushroom classification, disease and deformation detection,
Duman, Sonay, Khankan, Rasheed, Souag, Amina, Elewi, Abdullah, Hajhamed, Abdulsalam, Ahmed, Asma, Abdullah Elewi, Amina Souag, Sonay Duman, Asma Ahmed, Abdulsalam Hajhamed, Rasheed Khankan   +11 more
core   +1 more source

Aqueous Extracts of Lemon Basil Straw as Chemical Stimulator for Gray Oyster Mushroom Cultivation. [PDF]

Foods, 2022
Chanprapai P, Wichai T, Sooksai S, Noitang S, Sukaead W, Sakdasri W, Sawangkeaw R.   +6 more
europepmc   +1 more source

Perfil enzimático e degradação lignocelulósica durante o crescimento vegetativo de Agaricus brasiliensis em diferentes substratos [PDF]

, 2005
Dissertação (mestrado) - Universidade Federal de Santa Catarina. Programa de Pós-graduação em BiotecnologiaFungos como os basidiomicetes podem crescer e frutificar em substratos lignocelulósicos em função de sua capacidade de produzir enzimas ...
Brum, Alexandre Antunes
core  

Valorization of fruit pits from Prunus laurocerasus and Prunus cerasifera as agro‐food byproducts: Bioactive properties and safety assessment for potential food additive applications

Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 6002-6014, 15 August 2026.
Abstract BACKGROUND Food additives are widely used to extend the shelf life of foods and maintain their quality. In this study, the potential of Prunus laurocerasus and Prunus cerasifera fruit pits (endocarp and seed) as food additives was investigated in terms of cytotoxicity, antigenotoxicity, antioxidant activity, enzymatic anti‐browning, and urease
Zühal Bayrakçeken Güven, Mehmet Karadayı, Mustafa Abdullah Yilmaz, Osman Tugay, Oguz Cakir   +4 more
wiley   +1 more source

Influence of Agaricus bisporus establishment and fungicidal treatments on casing soil metataxonomy during mushroom cultivation. [PDF]

BMC Genomics, 2022
Tello Martín ML, Lavega R, Carrasco JC, Pérez M, Pérez-Pulido AJ, Thon M, Pérez Benito E.   +6 more
europepmc   +1 more source

Mushroom cultivation

, 2009
Današnji trendovi u proizvodnji hrane su karakterizirani brzom promjenom prehrambenih navika i vrstama namirnica. Gljive su nesumnjivo jedna od najvrijednijih hortikulturnih namirnica. Uzgoj gljiva je vrlo obećavajući i profitabilni posao, koji je stekao
Bruno Novak, Novak, Bruno
core  

Obtenção de extrato de cogumelo do sol (agaricus brasiliensis): atividade antioxidante, antibacteriana e antifúngica [PDF]

, 2012
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia de Alimentos.O Agaricus brasiliensis, conhecido popularmente no Brasil como cogumelo do sol, é amplamente utilizado nos países ...
Mazzutti, Simone
core  

Cordyceps militaris Ethanol Extract Alleviates Hyperglycemia in Type 2 Diabetic Mice in Association With Gut Microbiota Modification

eFood, Volume 7, Issue 4, August 2026.
Cordyceps militaris ethanol extract (CME) shows potential for ameliorating glucose and lipid metabolism in T2DM mice. The improvements are correlated with the regulation of gut microbiota and increased short‐chain fatty acid levels, offering a novel perspective for future diabetes interventions.
Huanhuan Wen, Wenke Hu, Xinru Xu, Na Wu, Huangcong Ding, Haonan Wang, Xiaoyu Gao, Ligen Chen, Chao Zhao, Rong Shao, Wei Xu   +10 more
wiley   +1 more source

Wild Edible Plants in Angola: Diversity, Traditional Uses, Phytochemical Properties, and Socio‐Economic Potential

eFood, Volume 7, Issue 4, August 2026.
Wild edible plants (WEP) in Angola: number of species recorded by family and their distribution ranges; four of the most used WEP: Tamarindus indica (Fabaceae), Carissa spinarum (Apocynaceae), Adansonia digitata (Malvaceae), and Vitex doniana (Lamiaceae).
Claudete Bastos, Ângela Liberal, Margarida Moldão, Lillian Barros, Luís Catarino   +4 more
wiley   +1 more source