Results 121 to 130 of about 12,374 (266)

THE CULTIVATION OF ON A SUBSTRATE WITH BIRCH SAWDUST [PDF]

Техника и технология пищевых производств, 2016
The use of wastes of hardwood trees growing on the territory of Russia for the cultivation of mushroom Grifola frondosa (Dicks: Fr.) is an actual problem.
Minakov D.V., Sevodina K.V., Sevodin V.P.   +2 more
doaj  

Application of Fungus Enzymes in Spent Mushroom Composts from Edible Mushroom Cultivation for Phthalate Removal. [PDF]

Microorganisms, 2021
Chang BV, Yang CP, Yang CW.
europepmc   +1 more source

Standardization of Training Modules on Mushroom Cultivation Technology

, 2020
The training programmes on mushroom cultivation technology in India are unidentical with a vague curriculum framework. This has overarching implications for the quality of training programmes on mushroom cultivation and subsequently on the mushroom ...
Shirur, Mahantesh, Annepu, Sudheer Kumar, Barh, Anupam   +2 more
core  

Consumer Valuation of Meat Alternatives and Labeling Policies: A Comparative Perspective

Applied Economic Perspectives and Policy, Volume 48, Issue 3, Page 762-779, July 2026.
ABSTRACT This study investigates and compares US consumer perceptions and the impact of environmental, human health, and animal welfare information related to conventional meat on preferences for meat alternatives and labeling policies. Using the best–worst scaling method across 10 different burger alternatives, our results show that the meat burger is
Daniele Asioli, Wei Yang, Jia Han, Quoc Cuong Nguyen, Massimiliano Petracci, Rodolfo M. Nayga Jr.   +5 more
wiley   +1 more source

Utilisation of Empty Fruit Bunch and Oil Palm Frond for Volvariella volvacea Cultivation and Application of Spent Mushroom Substrates in Maize Production − a Review

Agriculture
Asian countries such as Malaysia and Indonesia are beginning to commercialise the cultivation of Volvariella volvacea as the demand rises. However, production is still low due to a lack of knowledge about formulation and poor handling of the spent ...
Bakar Muhammad Wasil Bin Abu, Kamal Uddin Md., Zaibon Syaharudin, Roslim Muhammad Huzaifah, Umor Noor Azrimi, Solaiman Md. Zakaria M., Haque Ahmad Numery Ashfa Qul, Ariful Islam Khalid Md., Jahangir Alam Md.   +8 more
doaj   +1 more source

A rare case of severe toxic optic neuropathy induced by formaldehyde vapor under working in mushroom cultivation room. [PDF]

Int J Ophthalmol, 2021
Gong M, Hui YN, Du HJ.
europepmc   +1 more source

The Problems Detected in Mushroom Cultivation in Ankara

, 2016
Development of the cultivated mushroom farming which began to be produced in the 1960s in Turkey, has been more faster in the Mediterranean region than other regions.
Mürüvvet Ulusoy Deniz, Erkan Eren, Mürüvvet Deniz Ulusoy, Şule Tütüncü   +3 more
core   +1 more source

Comparison of Different Fruit Shapes of Lanxangia tsaoko: Differences and Relevance of Phenotypes, Antioxidant Activities, and Physicochemical Information

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
This study selected three fruit types of LT, including PCS, ES, and LFS. We examined the phenotypes and physicochemical components, volatile substances, non‐volatile substances, and FT‐NIRS characteristics of the three fruit types. Based on FT‐NIRS, an SVM model was established for the rapid identification of LT fruit types.
Dengke Fu, Tianmei Yang, Weize Yang, Zongliang Xu, Meiquan Yang, Yuanzhong Wang, Jinyu Zhang   +6 more
wiley   +1 more source

Improvement of Nutrient Uptake, Yield of Black Sesame (Sesamum indicum L.), and Alluvial Soil Fertility in Dyke by Spent Rice Straw from Mushroom Cultivation as Biofertilizer Containing Potent Strains of Rhodopseudomonas palustris. [PDF]

ScientificWorldJournal, 2023
Khuong NQ, Thuc LV, Giang CT, Xuan LNT, Thu LTM, Isao A, Jun-Ichi S.   +6 more
europepmc   +1 more source

Digitisation as archival intermediary: Quantifying and qualifying Greta B. Stevenson's mycological collector networks

PLANTS, PEOPLE, PLANET, Volume 8, Issue 4, Page 1275-1291, July 2026.
Mass digitisation of natural science collections and archives has increasingly become a priority for scientific heritage institutions. Here, we explore the potential of mass digitisation to improve our understanding of the nature and history of scientific collaboration. Focusing on mycologist Greta B.
Christopher Kreuzer, Geoff S. Ridley, Nathan E. C. Smith   +2 more
wiley   +1 more source