Results 141 to 150 of about 419,229 (212)

Mycotoxins in Basidiomycete Mycelium and Fruiting Bodies: Implications for Eu Novel Food Assessment and Selected International Regulatory Frameworks

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Advances in technology have enabled the efficient and sustainable production of basidiomycete vegetative mycelium, particularly from Pleurotus species, as a novel food source. However, mycelium has yet to receive regulatory approval in many global markets, requiring a better understanding of factors affecting its safety.
Niklas Erik Wilhelm Berglund   +2 more
wiley   +1 more source

Antimicrobial Surfaces for Reusable Food Packaging: A Comprehensive Review of Functionality and Suitability

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT With the recent introduction of the European Union's Packaging and Packaging Waste Regulation (PPWR) in February 2025, reusable plastic packaging schemes have gained increasing attention as a more circular and sustainable alternative to single‐use plastics (SUPs).
Ronan Farrell   +3 more
wiley   +1 more source

Microbiological Quality of Roasted Coffee and Survival Dynamics of Dry‐Inoculated Bacteria During Storage

open access: yesJournal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT This study evaluated the microbiological quality of 78 roasted coffee samples commercialized in Brazil, including whole‐bean and ground products, and investigated the survival of bacterial species of food safety importance in roasted ground coffee during storage.
Dionisio Pedro Amorim‐Neto   +6 more
wiley   +1 more source

Dual-Platform Mushroom Cultivation for STEM Education: AI-Assisted Environmental Monitoring and Student Perceptions. [PDF]

open access: yesEduc Sci (Basel)
Meade B   +12 more
europepmc   +1 more source

Bacteriophages Control Epiphytic Pseudomonas syringae Populations in Highbush Blueberry Leaves

open access: yesMicrobial Biotechnology, Volume 19, Issue 9, September 2026.
The Pseudomonas syringae complex (Psc) is a group of globally distributed phytopathogens responsible for substantial agricultural losses. Here, we established a framework for the systematic identification and evaluation of bacteriophages targeting Psc strains isolated from highbush blueberries and identified candidate phages capable of suppressing ...
Cassidy Ball   +13 more
wiley   +1 more source

Making Mining Licit: Gold, Commodification, and the Everyday Performance of Law in Colombia

open access: yesAmerican Anthropologist, Volume 128, Issue 3, Page 480-493, September 2026.
ABSTRACT Ethnographies of resource‐making have shown that the extraction of resource value from objects is premised on obviating the emplaced lifeworlds that surrounded objects before they traveled to consumer markets. Much of this literature looks at such supply‐chain disentanglement from the viewpoint of corporate and formal regulatory practices ...
Jesse Jonkman
wiley   +1 more source

Framing Displacement, Forcing Perspective: Black Visual Geographies and the Crisis of Homelessness in Oakland

open access: yesAntipode, Volume 58, Issue 5, September 2026.
ABSTRACT While Black and visual geographies have examined the image's racial and spatial power, more work is needed to analyze how racial frames of view become spatially embedded. This paper advances such a practice by analyzing news images of homelessness in Oakland.
Clara Pérez Medina
wiley   +1 more source

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