Results 141 to 150 of about 419,229 (212)
ABSTRACT Advances in technology have enabled the efficient and sustainable production of basidiomycete vegetative mycelium, particularly from Pleurotus species, as a novel food source. However, mycelium has yet to receive regulatory approval in many global markets, requiring a better understanding of factors affecting its safety.
Niklas Erik Wilhelm Berglund +2 more
wiley +1 more source
ABSTRACT With the recent introduction of the European Union's Packaging and Packaging Waste Regulation (PPWR) in February 2025, reusable plastic packaging schemes have gained increasing attention as a more circular and sustainable alternative to single‐use plastics (SUPs).
Ronan Farrell +3 more
wiley +1 more source
ABSTRACT This study evaluated the microbiological quality of 78 roasted coffee samples commercialized in Brazil, including whole‐bean and ground products, and investigated the survival of bacterial species of food safety importance in roasted ground coffee during storage.
Dionisio Pedro Amorim‐Neto +6 more
wiley +1 more source
Dual-Platform Mushroom Cultivation for STEM Education: AI-Assisted Environmental Monitoring and Student Perceptions. [PDF]
Meade B +12 more
europepmc +1 more source
Bacteriophages Control Epiphytic Pseudomonas syringae Populations in Highbush Blueberry Leaves
The Pseudomonas syringae complex (Psc) is a group of globally distributed phytopathogens responsible for substantial agricultural losses. Here, we established a framework for the systematic identification and evaluation of bacteriophages targeting Psc strains isolated from highbush blueberries and identified candidate phages capable of suppressing ...
Cassidy Ball +13 more
wiley +1 more source
Utilization of lignocellulosic mushroom cultivation residues for bioethanol production via consolidated bioprocessing. [PDF]
Bigolin JT, Mulinari J, Colla LM.
europepmc +1 more source
Making Mining Licit: Gold, Commodification, and the Everyday Performance of Law in Colombia
ABSTRACT Ethnographies of resource‐making have shown that the extraction of resource value from objects is premised on obviating the emplaced lifeworlds that surrounded objects before they traveled to consumer markets. Much of this literature looks at such supply‐chain disentanglement from the viewpoint of corporate and formal regulatory practices ...
Jesse Jonkman
wiley +1 more source
Native Bacteria Associated with Mushroom Cultivation Promote Mushroom Growth Through Multiple Mechanisms. [PDF]
Li K +5 more
europepmc +1 more source
ABSTRACT While Black and visual geographies have examined the image's racial and spatial power, more work is needed to analyze how racial frames of view become spatially embedded. This paper advances such a practice by analyzing news images of homelessness in Oakland.
Clara Pérez Medina
wiley +1 more source
Oyster Mushroom Cultivation on Coffee Parchment and <i>Cenchrus fungigraminus</i>: A Comparison of Disinfection Methods. [PDF]
Ukii BM +7 more
europepmc +1 more source

