Results 141 to 150 of about 36,582 (256)

Cultivation of the Shiitake Mushroom

open access: yesHortScience, 1981
Abstract The basic principles and practices of the cultivation of shiitake mushroom (Lentinus edodes (Berk.) Sing.) on tree logs under forest conditions at Beltsville, Maryland, are described. Spawned logs were supported to prevent contact with the soil, but no additional cultural practices were used to promote mycelial growth or mushroom fruiting. The
openaire   +1 more source

Cognitive Symbionts. Expanding the Scope of Cognitive Science With Fungi

open access: yesTopics in Cognitive Science, EarlyView.
Abstract It has been argued that fungi have cognitive capacities, and even conscious experiences. While these arguments risk ushering in unproductive disputes about how words like “mind,” “cognitive,” “sentient,” and “conscious” should be used, paying close attention to key properties of fungal life can also be uncontroversially productive for ...
Matteo Colombo
wiley   +1 more source

Social Networks and Agency in Forced Migration From Ukraine to Switzerland

open access: yesGlobal Networks, Volume 26, Issue 3, July 2026.
ABSTRACT This article examines how people displaced to Switzerland under Temporary Protection following Russia's 2022 invasion of Ukraine exercise agency through social relations and networks. Drawing on in‐depth interviews and participant‐elicited sociograms, I adopt a relational sociological lens to analyse agency in forced migration by situating ...
Oleksandra Tarkhanova
wiley   +1 more source

Subterranean environments contribute to three‐quarters of classified ecosystem services

open access: yesBiological Reviews, Volume 101, Issue 3, Page 1582-1605, June 2026.
ABSTRACT Beneath the Earth's surface lies a network of interconnected caves, voids, and systems of fissures forming in rocks of sedimentary, igneous, or metamorphic origin. Although largely inaccessible to humans, this hidden realm supports and regulates services critical to ecological health and human well‐being.
Stefano Mammola   +30 more
wiley   +1 more source

A Perspective on Organic Agriculture in China - Opportunities and Challenges [PDF]

open access: yes, 2007
With the rapid development of international production and trade in organic food, organic agriculture is also boosting in China. The milestone of Chinese organic agri-culture was set in 1990 with the first export of a certified organic product (tea) from
Qiao, Yuhui   +3 more
core  

Edulitin 2, a Ribotoxin‐Like Protein From Boletus edulis That Triggers Apoptosis in Colon Cancer Cells While Preserving the Integrity of the Intestinal Microbiota

open access: yeseFood, Volume 7, Issue 3, June 2026.
Edulitin 2 is a ribotoxin‐like protein exhibiting a potent antiproliferative activity towards Caco‐2 and HT29 cells by programmed cell death. However, edulitin 2 does not affect gut microbiota growth, despite damaging fungal ribosomes. ABSTRACT Porcini (Boletus edulis Bull.) are a reservoir of pharmacological biomolecules with health‐promoting ...
Massimo Bortolotti   +11 more
wiley   +1 more source

Induction of Apoptosis in MCF‐7 Breast Cancer Cells by Selenium Nanoparticles Synthesized With Laccase Enzyme Isolated From Pleurotus Floridanus

open access: yeseFood, Volume 7, Issue 3, June 2026.
This study showed the first successful synthesis of selenium nanoparticles (SeNPs) using laccase purified from Pleurotus floridanus, offering an eco‐friendly and biocompatible replacement to conventional chemical methods. The biosynthesized SeNPs exhibited significant antiproliferative effects on MCF‐7 breast cancer cells, with cell cycle analysis ...
Shenbhagaraman Ramalingam   +7 more
wiley   +1 more source

Evaluasi Konsumen Terhadap Atribut Produk Bauran Pemasaran Jamur Tiram Pusat Budidaya Jamur Riau (Pusdamuri) [PDF]

open access: yes, 2015
The purpose of this study was to identify and analyze attributes of oyster mushroom product. And to analyze the importance and performance of mix product attribute of oyster mushroom marketing.
Eliza, E. (Eliza)   +2 more
core  

Comparative Functionality and Processing of Plant‐Proteins: A Path Toward Optimized Sustainable Plant‐Based Meat Analogues (PBMAs): A Review

open access: yesSustainable Food Proteins, Volume 4, Issue 2, June 2026.
The review provides a comprehensive comparison in terms comparison of commercially established and emerging plant protein sources, focusing on their structural, rheological, and sensory attributes for developing sustainable plant‐based meat analogues (PBMAs).
Mian N. Riaz   +3 more
wiley   +1 more source

Sensory Assessment of Pressure‐Cooked and Pureed Faba Bean Cultivars: The Contribution of Cotyledon and Seed Coat Constituents Toward the Perception of Sensory Attributes

open access: yesSustainable Food Proteins, Volume 4, Issue 2, June 2026.
Whole beans and cotyledons from three faba bean cultivars, Malik, Fabelle, and Snowbird, were processed into purees through a sequence of soaking, blanching, hot filling, pressure cooking, and blending. Purees prepared from whole beans were centrifuged, and the supernatants were collected. A trained sensory panel evaluated the aroma, flavor, taste, and
Claire M. Chigwedere   +3 more
wiley   +1 more source

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