Results 161 to 170 of about 36,582 (256)

A Critical Review on Green Conversion Techniques of Biomass Waste to Value‐Added Bioproducts: Advances, Challenges, and Future Technological Strategies

open access: yesGCB Bioenergy, Volume 18, Issue 5, May 2026.
This study highlights developments in cost‐effective fractionation techniques to ensure the sustainability and industrial applicability of biomass. ABSTRACT Given the depletion of fossil fuels and global concerns about environmental protection, lignocellulosic biomass is an excellent alternative candidate due to its unique combination of ...
Sunesh Narayanaperumal   +6 more
wiley   +1 more source

Economic Analysis of Using Soybean Meal as a Mushroom Growing Substrate [PDF]

open access: yes
Mushrooms have been grown commercially on many different substrates for years, usually agricultural by-products such as straw or stover. Increased popularity for specialty mushrooms with consumers has led to increased production and great demand for ...
Fewell, Jason E., Gustafson, Cole R.
core   +1 more source

Thai Wild Berry Pickers in Finland Under Contradictory Migration Regimes

open access: yesInternational Migration, Volume 64, Issue 3, May 2026.
ABSTRACT This study examines the contradictory migration regimes governing seasonal migration of Thai nationals—predominantly farmers from Isan Region with strong migration aspirations—who travel to pick wild berries in Finland. Migration policy analysis and 14 semi‐structured interviews with key social actors reveal the contested status of Thai wild ...
Kwanchanok Jaisuekun, Sirijit Sunanta
wiley   +1 more source

The 2024 European Union report on pesticide residues in food

open access: yesEFSA Journal, Volume 24, Issue 5, May 2026.
Abstract Under European Union legislation (Article 32, Regulation (EC) No 396/2005), the European Food Safety Authority publishes an annual report assessing pesticide residue levels in food. In 2024, 9842 samples were analysed as part of the EU‐coordinated multiannual control programme subset, of which 1.2% were found to be non‐compliant.
European Food Safety Authority (EFSA)   +4 more
wiley   +1 more source

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