Results 181 to 190 of about 12,374 (266)

Dwelling in a post‐fallout landscape: re‐shaping and sustaining life in a former evacuation zone in Fukushima Habiter après la catastrophe : redonner forme au monde et entretenir la vie dans une ancienne zone évacuée à Fukushima

Journal of the Royal Anthropological Institute, Volume 32, Issue 2, Page 434-455, June 2026.
This article explores the activities of daily life in a village neighbouring the TEPCO nuclear power plant in Fukushima. It argues that one of the potentials of taking a dwelling perspective – a phenomenological approach to living within the ecological and social environments – emerges most compellingly within a polluted landscape.
Tomoko Sakai
wiley   +1 more source

bZIP Transcription Factor PobZIP8 Positively Mediates Heat Stress Tolerance and Negatively Regulates the Growth and Development of Pleurotus ostreatus

Microbial Biotechnology, Volume 19, Issue 6, June 2026.
PobZIP8 from Pleurotus ostreatus enhances heat stress tolerance while negatively regulating fruiting body development, providing a key target for genetic improvement of edible fungi. ABSTRACT Pleurotus ostreatus is a globally cultivated edible and medicinal fungus, but its growth and yield are significantly affected by heat stress during cultivation ...
Yi Zhou, Jinlong Pan, Yuanyuan Zhou, Zihao Li, Hui Zhu, Xiaoxue Liu, Wenqiang Xie, Yajie Zou   +7 more
wiley   +1 more source

MUSHROOM CULTIVATION AND TECHNOLOGY

International Research Journal of Modernization in Engineering Technology and Science, 2023
openaire   +1 more source

Development of Compact High-Voltage Power Supply for Stimulation to Promote Fruiting Body Formation in Mushroom Cultivation. [PDF]

Materials (Basel), 2018
Takahashi K, Miyamoto K, Takaki K, Takahashi K.   +3 more
europepmc   +1 more source

Dietitians as Food Systems Changemakers: The Path to Developing a Resilient, Equitable, Healthy and Connected Food System in the Illawarra Shoalhaven Region of Australia

Journal of Human Nutrition and Dietetics, Volume 39, Issue 3, June 2026.
ABSTRACT Background Contemporary food systems contribute to climate change and influence food security, diet quality, equity and regional resilience. Addressing these interconnected challenges requires coordinated, place‐based actions across the entire food system, with dietitians and nutrition professionals increasingly recognised as key system actors.
Karen Charlton, Suzanne Pickles, Alemayehu Digssie Gebremariam, Selena Stevens, Anita Stefoska‐Needham, Katherine Kent   +5 more
wiley   +1 more source

Advancing Robust Governance in Turbulent Times: The Role of Multi‐Level Governance, Hybrid Governance, and Negotiated Societal Intelligence

Public Administration, Volume 104, Issue 2, Page 251-265, June 2026.
ABSTRACT New research argues that robust governance based on flexible adaptation and proactive innovation is needed in order to uphold core public functions, purposes, and values in times of societal turbulence. However, we have limited knowledge of the conditions for enhancing robust governance.
Jacob Torfing, Tina Bentzen, Tiziana Caponio, Susana Coroado, Scott Douglas, Steven Nõmmik, Tiina Randma‐Liiv, Chiara Russo, Eva Sørensen, Koen Verhoest   +9 more
wiley   +1 more source

The cultivated mushroom

, 1913
openaire   +2 more sources

Nanomaterials in Edible Mushroom Production: Yield Optimization, Biofortification and SDG Alignment. [PDF]

Food Sci Nutr
Al-Juthery HWA, Al-Hashemi FH, Chechan RA, Al-Juthery HH, Meftahizade H.   +4 more
europepmc   +1 more source

Bioprospecting of powdered pineapple rind as an organic supplement of composted sawdust for Pleurotus ostreatus mushroom cultivation. [PDF]

Food Sci Nutr, 2018
Narh Mensah DL, Addo P, Dzomeku M, Obodai M.   +3 more
europepmc   +1 more source

Contribuição ao estudo da produção de Pleurotus spp. em resíduos lignocelulósicos [PDF]

, 2000
Santos, Vera Maria Carvalho Silva
core