Results 181 to 190 of about 8,643 (205)
Some of the next articles are maybe not open access.

Transformation of the cultivated mushroom,

MGG Molecular & General Genetics, 1996
Miranda D. van de Rhee   +3 more
openaire   +1 more source

Mushroom Cultivation, Processing and Value-added Products: A Patent Based Review

Recent Patents on Food, Nutrition & Agriculture, 2019
Umar Garba   +2 more
exaly  

Cultivated mushrooms: Disease control in mushroom industry

2012
Button mushroom (Agaricus bisporus), oyster mushroom (Pleurotus sp.) and shii-take (Lentinus edodes) are the most commonly cultivated basidiomycetes worldwide. The production of fruiting bodies is severely afflicted by fungal, bacterial, and viral pathogens that can cause diseases which have an effect on yield and quality. Major A.
openaire   +1 more source

Iot Enabled Mushroom Cultivation

SSRN Electronic Journal, 2022
Nisha Aggarwal   +2 more
openaire   +1 more source

Effect of co-cultivation of two Pleurotus species on lignocellulolytic enzyme production and mushroom fructification

International Biodeterioration and Biodegradation, 2012
Edgardo Alberto   +2 more
exaly  

Production of biogas from residues from mushroom cultivation

Biotechnology Letters, 1983
Ragini Bisaria   +2 more
exaly  

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