Results 181 to 190 of about 8,643 (205)
Some of the next articles are maybe not open access.
Transformation of the cultivated mushroom,
MGG Molecular & General Genetics, 1996Miranda D. van de Rhee +3 more
openaire +1 more source
Mushroom Cultivation, Processing and Value-added Products: A Patent Based Review
Recent Patents on Food, Nutrition & Agriculture, 2019Umar Garba +2 more
exaly
Cultivated mushrooms: Disease control in mushroom industry
2012Button mushroom (Agaricus bisporus), oyster mushroom (Pleurotus sp.) and shii-take (Lentinus edodes) are the most commonly cultivated basidiomycetes worldwide. The production of fruiting bodies is severely afflicted by fungal, bacterial, and viral pathogens that can cause diseases which have an effect on yield and quality. Major A.
openaire +1 more source
Iot Enabled Mushroom Cultivation
SSRN Electronic Journal, 2022Nisha Aggarwal +2 more
openaire +1 more source
Production of biogas from residues from mushroom cultivation
Biotechnology Letters, 1983Ragini Bisaria +2 more
exaly

