Results 211 to 220 of about 12,374 (266)

Development of a Novel Chocolate Utilizing Mushroom Fermentation and Associated Changes in Beneficial Components. [PDF]

Foods
Fukuda S, Nakata M, Sameshima Y, Takemoto N, Matsui T.   +4 more
europepmc   +1 more source

Characterization of Bioactive Compounds in Spent Mushroom Substrate: A Metabolomic Perspective on Its Untapped Potential. [PDF]

Foods
Zhang L, Cheah IK, Lu Y, Huang D, Loo AEK.   +4 more
europepmc   +1 more source

Mushrooms as Sustainable Protein Alternatives: Nutritional-Functional Characterization and Innovative Applications in Meat Analogs, Functional Snacks, and Beverages. [PDF]

Foods
Pawde SV, Sai-Ut S, Kingwascharapong P, Pongsetkul J, Wu S, Huang JQ, Huang Z, Jung YH, Rawdkuen S.   +8 more
europepmc   +1 more source

Bioluminescence in the Edible Mushroom <i>Hypsizygus marmoreus</i> by Transformation with a Fungal Luciferase Gene. [PDF]

J Fungi (Basel)
Zhou X, Li Y, Wu Y, Chen R, Tang L, Zhou C, Wan J, Bao D, Yang R, Shang J.   +9 more
europepmc   +1 more source

Synergistic Valorization of <i>Hevea brasiliensis</i>-Derived Spent Mushroom Substrate and <i>Elaeis guineensis</i> Fibers for Energy-Efficient Biocomposite Thermal Insulation Panels. [PDF]

Biomimetics (Basel)
Shakir MA, Zhu J, H P S AK, Ahmad MI.
europepmc   +1 more source

Symbiosis Among Naematelia aurantialba, Stereum hirsutum, and Their Associated Microbiome in the Composition of a Cultivated Mushroom Complex JinEr. [PDF]

J Fungi (Basel)
Zhang K, Cai Y, Shi X, Yan Z, Huang Q, Perez-Moreno J, Liu D, Yang Z, Yang C, Yu F, Liu W.   +10 more
europepmc   +1 more source

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Mushroom Cultivation

2023
Tamanpreet Kaur, Walia Sohan Singh, Kaur Tamanpreet   +2 more
exaly   +2 more sources

Cultivation of edible ectomycorrhizal mushrooms

Trends in Biotechnology, 2003
The edible mycorrhizal mushrooms include some of the world's most expensive foods and have a global market measured in US$ billions. Despite this, few have been cultivated with any degree of success, and certainly not in volumes that are likely to reverse the catastrophic declines in production that have occurred over the past 100 years.
HALL I.R., W. YUN, AMICUCCI, ANTONELLA
openaire   +3 more sources