Results 211 to 220 of about 36,582 (256)

Peat promotes production of the edible mushroom <i>Oudemansiella raphanipes</i> by regulating casing soil microbiome. [PDF]

Front Microbiol
Zhang B, Zhao J, Zhuang L, Liu Y, Meng P, Wang S, Liu Y, Zhang T, Xu J, Qin W.   +9 more
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Cultivation of edible ectomycorrhizal mushrooms

Trends in Biotechnology, 2003
The edible mycorrhizal mushrooms include some of the world's most expensive foods and have a global market measured in US$ billions. Despite this, few have been cultivated with any degree of success, and certainly not in volumes that are likely to reverse the catastrophic declines in production that have occurred over the past 100 years.
HALL I.R., W. YUN, AMICUCCI, ANTONELLA
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Chromosomes of the Cultivated Mushroom

Nature, 1956
SINCE the original work by Maire1, the attention of a number of cytologists2–4 has been attracted to the study of nuclear behaviour and basidiospore formation in the two-spored cultivated mushroom, Agaricus campestris Fr. var. bisporus5. Sass2 first published a full account of meiosis in the basidium, and although in one of his diagrams eight bivalents
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Mushroom Cultivation conferred recognition

Journal of Krishi Vigyan
Sardar Sukhdev Singh has shown their phenomenal presence from traditional to hi-tech farming and ability to adapt with tremendous challenges posed by changing climate and market demands which can increase his income and status in the society. He acquired vocational training on mushroom cultivation from KVK Patiala and later on technical guidance from ...
Rachna Singla, Rajni Goel
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Commercial Cultivation Techniques of Mushrooms

2021
In this chapter, we will approach the world production of mushrooms considering the three largest world’s producing regions (Asia, European Union/Great Britain and USA), represented by the main producing countries. A thorough description of the different stages in the cultivation of mushrooms is presented in different sections, focusing on spawn ...
Jaime Carrasco, Diego C Zied, María J Navarro, Francisco J Gea, Arturo Pardo-Giménez   +4 more
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Diseases of Cultivated Mushrooms

Nature, 1957
RECENT articles and publications dealing with diseases of the cultivated mushroom make reference to the fungus known under the name of ‘red Geotrichum’ and ‘lipstick mould’. This fungus, which is a competitor in the compost with mushroom spawn, is invariably referred to as Geotrichum sp.
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The Cultivation of Mushrooms

1942
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
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The molecular genetics of cultivated mushrooms

2000
The types, economic significance and methods of production of the principal cultivated mushrooms are described in outline. These organisms are all less than ideal for conventional genetic analysis and breeding, so molecular methods afford a particular opportunity to advance our understanding of their biology and potentially give the prospect of ...
J R, Whiteford, C F, Thurston
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Mushroom Cultivation

2023
Sohan Singh Walia, Tamanpreet Kaur
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Nuclear behaviour in the cultivated mushroom

Chromosoma, 1959
1. The number of nuclei found in the hyphal cells was found to vary between 1 and 36, with a mean at 6.44±0.08. In contrast with this variability the cells of the hymenium were always found to be initially binucleate. This reduction in nuclear number in the hymenial tissue is attributed to a number of factors. 2.
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