Results 221 to 230 of about 36,582 (256)
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1987
Abstract Mori, K., 1986. Cultivated mushrooms in Japan Several kinds of edible mushrooms are cultivated artificially in Japan. Many of them are wood-rotting fungi and so mushrooms grow on dead trunks of wide leaf trees in the forest. Lentinus edodes (Shiitake) was localized wild in the southern part of Japan from old times and by the invention ...
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Abstract Mori, K., 1986. Cultivated mushrooms in Japan Several kinds of edible mushrooms are cultivated artificially in Japan. Many of them are wood-rotting fungi and so mushrooms grow on dead trunks of wide leaf trees in the forest. Lentinus edodes (Shiitake) was localized wild in the southern part of Japan from old times and by the invention ...
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HAND BOOK MUSHROOM CULTIVATION
Mushroom cultivation has emerged as an essential and sustainable practice in modern agriculture, offering not only nutritional benefits but also economic opportunities for farmers and entrepreneurs. As global demand for mushrooms continues to grow, particularly for their health benefits and versatility in culinary applications, it is crucial to equip ...P.RUBAN +3 more
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‘Watery Stipe’ of Cultivated Mushrooms
Nature, 1960IN a recent paper, Lindberg1 described a transmissible disease of Helminthosporium victoriae in which the infective agent, not identified, caused a stunting of the mycelium. This condition could be transmitted to healthy cultures through contact, either by growing the two types together or by treating normal cultures with a suspension of macerated ...
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Iot Enabled Mushroom Cultivation
SSRN Electronic Journal, 2022Nisha Aggarwal +2 more
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Cultivated mushrooms: Disease control in mushroom industry
2012Button mushroom (Agaricus bisporus), oyster mushroom (Pleurotus sp.) and shii-take (Lentinus edodes) are the most commonly cultivated basidiomycetes worldwide. The production of fruiting bodies is severely afflicted by fungal, bacterial, and viral pathogens that can cause diseases which have an effect on yield and quality. Major A.
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Mushroom Cultivation A Manual For Small Mushroom Entrepreneur
2018This book has been written with an objective to show that agreat variety of cheap and waste materials, e.g. agricultural,industrial and forest waste, that can be successfully used as media forgrowing the various edible mushrooms. This book focuses mainly ondifferent easy aspects in the cultivation of edible mushroom (Spawnpreparation) for anyone who is
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Mushroom Cultivation, Production of Mushrooms from Sawdust
Journal of Agricultural and Food Chemistry, 1958S. S. Block, George Tsao, Lunghwa Han
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