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Chromosomes of the Cultivated Mushroom
Nature, 1956SINCE the original work by Maire1, the attention of a number of cytologists2–4 has been attracted to the study of nuclear behaviour and basidiospore formation in the two-spored cultivated mushroom, Agaricus campestris Fr. var. bisporus5. Sass2 first published a full account of meiosis in the basidium, and although in one of his diagrams eight bivalents
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The molecular genetics of cultivated mushrooms
2000The types, economic significance and methods of production of the principal cultivated mushrooms are described in outline. These organisms are all less than ideal for conventional genetic analysis and breeding, so molecular methods afford a particular opportunity to advance our understanding of their biology and potentially give the prospect of ...
J R, Whiteford, C F, Thurston
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Nuclear behaviour in the cultivated mushroom
Chromosoma, 19591. The number of nuclei found in the hyphal cells was found to vary between 1 and 36, with a mean at 6.44±0.08. In contrast with this variability the cells of the hymenium were always found to be initially binucleate. This reduction in nuclear number in the hymenial tissue is attributed to a number of factors. 2.
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Mushroom cultivation in the developing world: A comparison of cultivation technologies
2017 IEEE Global Humanitarian Technology Conference (GHTC), 2017Food and financial insecurity are becoming prominent issues facing much of the developing world. As population densities in these already resource constrained regions continue to increase, it is inherent that a source of sustainable income and a reliable food source be provided, especially to rural populations.
Connor Higgins +4 more
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Wild and cultivated mushrooms as a model of sustainable development
Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology, 2013The natural resources are currently overexploited and since 1992 the Conference of Rio de Janeiro has focused on sustainable development to safeguard our planet for future generations. The Fungi kingdom includes producers of goods and services for ecosystems and organisms widely used in the food industry. Besides, macrofungi are recognized as nontimber
Donnini D. +12 more
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Diseases of Cultivated Mushrooms
Nature, 1957RECENT articles and publications dealing with diseases of the cultivated mushroom make reference to the fungus known under the name of ‘red Geotrichum’ and ‘lipstick mould’. This fungus, which is a competitor in the compost with mushroom spawn, is invariably referred to as Geotrichum sp.
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1987
Abstract Mori, K., 1986. Cultivated mushrooms in Japan Several kinds of edible mushrooms are cultivated artificially in Japan. Many of them are wood-rotting fungi and so mushrooms grow on dead trunks of wide leaf trees in the forest. Lentinus edodes (Shiitake) was localized wild in the southern part of Japan from old times and by the invention ...
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Abstract Mori, K., 1986. Cultivated mushrooms in Japan Several kinds of edible mushrooms are cultivated artificially in Japan. Many of them are wood-rotting fungi and so mushrooms grow on dead trunks of wide leaf trees in the forest. Lentinus edodes (Shiitake) was localized wild in the southern part of Japan from old times and by the invention ...
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Agaricus brunnescens: The Cultivated Mushroom
Mycologia, 1976Agaricus brunnescens Peck is shown to be the oldest, and thus correct, name for the cultivated mushroom.
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The Cultivation and Environmental Impact of Mushrooms
2017The word mushroom may mean different things to different people in different countries. Specialist studies on the value of mushrooms and their products should have a clear definition of the term mushroom. In a broad sense, “Mushroom is a distinctive fruiting body of a macrofungus, which produce spores that can be either epigeous or hypogeous and large ...
Shu Ting Chang, Solomon P. Wasser
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Cultivation and Utilization of Shiitake Mushroom
2021Shiitake (Lentinula edodes) is the third most commonly cultivated edible mushroom species in the world. It has attracted people’s attention with its medical properties as well as taste and nutritional value. Shiitake which has been known and used in Chinese medicine for more than 2000 years is now considered a great resource for modern clinical and ...
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