Results 171 to 180 of about 12,374 (266)

Embodied urban design: Fostering nature connectedness for pro‐conservation behaviour

People and Nature, Volume 8, Issue 6, Page 1728-1741, June 2026.
Abstract Those who feel more connected with nature are more likely to act in ways that support biodiversity. How connected people feel with nature depends in part on how meaningfully it figures into their experience of the built environment. Despite an increase in urban greening measures, these approaches often overlook how people perceive, interact ...
Shea McBride
wiley   +1 more source

Cultivated Mushrooms [PDF]

, 2006
openaire   +1 more source

Valorization of various lignocellulosic wastes to Ganoderma lucidum (Curtis) P. Karst (Reishi Mushroom) cultivation and their FT-IR assessments. [PDF]

PLoS One
Akcay C, Arslan R, Ceylan F.
europepmc   +1 more source

Supplementation of Corn Stover With Oak Leaves and Wheat Bran for the Cultivation of Pleurotus ostreatus

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT The use of wheat bran (WB) as a supplement in mushroom cultivation presents economic and sustainability concerns due to its competition with human food and livestock feed. This reliance increases production costs and limits accessibility for small‐scale growers.
Nkese S. Udombang, Melvin MensahBonsu, Felicia N. Anike, Omoanghe S. Isikhuemhen   +3 more
wiley   +1 more source

Enhancing yield and quality: research and practice of agro-forest waste for <i>Lentinus edodes</i> (shiitake mushroom) cultivation. [PDF]

Front Nutr
Xu H, Han G, Li Y, Meng Q, Zhang Y, Wang Y, Li S.   +6 more
europepmc   +1 more source

Comparative Functionality and Processing of Plant‐Proteins: A Path Toward Optimized Sustainable Plant‐Based Meat Analogues (PBMAs): A Review

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
The review provides a comprehensive comparison in terms comparison of commercially established and emerging plant protein sources, focusing on their structural, rheological, and sensory attributes for developing sustainable plant‐based meat analogues (PBMAs).
Mian N. Riaz, Fariha Irshad, Muhammad Bilal Haider, Debomitra Dey   +3 more
wiley   +1 more source

UMPSA Researchers help develop IoT System to boost oyster mushroom production [PDF]

BATU PAHAT, 30 September 2024 – A collaborative effort between Universiti Malaysia Pahang Al-Sultan Abdullah (UMPSA) and Ada Fresh Farm has successfully led to the development of a high-tech mushroom house equipped with an Internet of Things (IoT) system,
Mohammad Ilzam, Jamat
core  

Sensory Assessment of Pressure‐Cooked and Pureed Faba Bean Cultivars: The Contribution of Cotyledon and Seed Coat Constituents Toward the Perception of Sensory Attributes

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
Whole beans and cotyledons from three faba bean cultivars, Malik, Fabelle, and Snowbird, were processed into purees through a sequence of soaking, blanching, hot filling, pressure cooking, and blending. Purees prepared from whole beans were centrifuged, and the supernatants were collected. A trained sensory panel evaluated the aroma, flavor, taste, and
Claire M. Chigwedere, Lamia L'Hocine, Janitha P. D. Wanasundara, Phyllis J. Shand   +3 more
wiley   +1 more source

Effect of Cell Disruption and Protein Extraction on the Structural and Technological Properties of Tetradesmus obliquus Protein‐Rich Extracts

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
Despite its considerable potential as a functional food ingredient, T. obliquus faces a major limitation in protein recovery due to the rigidity of its cell wall. In the microalgae industry, protein extraction typically involves two main steps: cell disruption and protein extraction.
César Augusto Sodré da Silva, Tamires Souza Silva, Nayara Flores Fonseca, Rejane de Castro Santana, Jose Roberto Miranda Júnior, Márcio Arêdes Martins, Jane Sélia dos Reis Coimbra   +6 more
wiley   +1 more source

Cultivating Governance: The Production of Mushrooms and Mushroom Workers

, 2012
This thesis examines how the liberalization of United States agriculture has affected the everyday experiences of labor, and laborers. Centered on a case study of mushroom production in Southern Chester County, Pennsylvania, this thesis explores the role of governmentality in shaping the daily work experience of labor employed in the industry. Situated
openaire   +1 more source