Results 151 to 160 of about 8,643 (205)

Development of a Novel Chocolate Utilizing Mushroom Fermentation and Associated Changes in Beneficial Components. [PDF]

Foods
Fukuda S, Nakata M, Sameshima Y, Takemoto N, Matsui T.   +4 more
europepmc   +1 more source

Mushrooms as Sustainable Protein Alternatives: Nutritional-Functional Characterization and Innovative Applications in Meat Analogs, Functional Snacks, and Beverages. [PDF]

Foods
Pawde SV, Sai-Ut S, Kingwascharapong P, Pongsetkul J, Wu S, Huang JQ, Huang Z, Jung YH, Rawdkuen S.   +8 more
europepmc   +1 more source

Bioluminescence in the Edible Mushroom <i>Hypsizygus marmoreus</i> by Transformation with a Fungal Luciferase Gene. [PDF]

J Fungi (Basel)
Zhou X, Li Y, Wu Y, Chen R, Tang L, Zhou C, Wan J, Bao D, Yang R, Shang J.   +9 more
europepmc   +1 more source

Symbiosis Among Naematelia aurantialba, Stereum hirsutum, and Their Associated Microbiome in the Composition of a Cultivated Mushroom Complex JinEr. [PDF]

J Fungi (Basel)
Zhang K, Cai Y, Shi X, Yan Z, Huang Q, Perez-Moreno J, Liu D, Yang Z, Yang C, Yu F, Liu W.   +10 more
europepmc   +1 more source

Synergistic Valorization of <i>Hevea brasiliensis</i>-Derived Spent Mushroom Substrate and <i>Elaeis guineensis</i> Fibers for Energy-Efficient Biocomposite Thermal Insulation Panels. [PDF]

Biomimetics (Basel)
Shakir MA, Zhu J, H P S AK, Ahmad MI.
europepmc   +1 more source

From waste to wealth: effects of nine agroforestry wastes on Stropharia's traits & yield. [PDF]

Open Life Sci
Shen M, Lv G, He W, Wang N, Wang R, Quan X, Yuan Y, Yao X.   +7 more
europepmc   +1 more source

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Mushroom Cultivation

2023
Walia Sohan Singh, Kaur Tamanpreet
exaly   +2 more sources

Cultivation of edible ectomycorrhizal mushrooms

Trends in Biotechnology, 2003
The edible mycorrhizal mushrooms include some of the world's most expensive foods and have a global market measured in US$ billions. Despite this, few have been cultivated with any degree of success, and certainly not in volumes that are likely to reverse the catastrophic declines in production that have occurred over the past 100 years.
HALL I.R., W. YUN, AMICUCCI, ANTONELLA
openaire   +3 more sources

Chromosomes of the Cultivated Mushroom

Nature, 1956
SINCE the original work by Maire1, the attention of a number of cytologists2–4 has been attracted to the study of nuclear behaviour and basidiospore formation in the two-spored cultivated mushroom, Agaricus campestris Fr. var. bisporus5. Sass2 first published a full account of meiosis in the basidium, and although in one of his diagrams eight bivalents
openaire   +2 more sources