Feeding of Agaricus bisporus Mushrooms is Impacted by Mycelium Colonization Time and Network Architecture. [PDF]
Environ Microbiolvan Iersel G +3 more
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Microbial contamination and microbiome composition of fresh edible mushrooms: a critical review. [PDF]
Front MicrobiolBanerjee A +5 more
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Molecular Advances and Sustainable Strategies in Mushroom Production for Food Security: A Review. [PDF]
J Fungi (Basel)Francis DV +4 more
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Screening and Quality Evaluation of Submerged Culture Media Formulations for <i>Pleurotus pulmonarius</i>. [PDF]
J Fungi (Basel)Song J, Lang Q, Lin X, Wang S, Yuan W.
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Chiu Weifan-A founder of plant virology in China and the pioneer of agricultural science. [PDF]
Protein CellLiu H, Xiang Q, Wu Z, Cheng H.
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Comparative Evaluation of YOLOv8 and YOLOv11 for Digital Phenotyping of Edible Mushrooms Under Controlled Cultivation Conditions. [PDF]
J Fungi (Basel)Choi DH +6 more
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<i>In vitro</i> modulation of the human gut bacterial community by crude polysaccharides from cultivated mushrooms <i>Lentinus polychrous</i> and <i>Lentinus squarrosulus</i>. [PDF]
PeerJPanya M +3 more
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Evaluation of Toxic Elements in Commercial Dried Mushrooms from the Polish Market: Exposure Assessment and Health Risk Characterization. [PDF]
MoleculesDomagalska J +4 more
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From waste to resource: circular valorization of spent mushroom substrate into biochar and advanced materials. [PDF]
Front ChemSunil A, Shamshina JL.
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Determinants of adoption of climate-smart agriculture (CSA) practices in mushroom farming in Bangladesh. [PDF]
Sci RepHaq I +4 more
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