Results 131 to 140 of about 419,229 (212)
Natural Product‐Derived Vesicles in Nanotherapeutics
Journal of Extracellular Vesicles, Volume 15, Issue 9, September 2026.Natural product‐derived vesicles (NPVs) are an emerging nature‐based nanotherapeutic that can deliver bioactive metabolites into the target site and induce beneficial mechanisms. A practical, chronological bench‐to‐bedside approach throughout the entire NPV development process is expected to resolve challenges encountered in NPV studies.
Kartiko Arif Purnomo, Tsong‐Long Hwang
wiley +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 7503-7511, September 2026.Abstract BACKGROUND Enzymatic browning is a significant reaction in fruits that affects their color, appearance, and quality. The quality of apples, as a perishable product, is mainly influenced by the activity of two browning‐related enzymes, polyphenol oxidase (PPO) and peroxidase (POD), during storage.
Tarahom Mesri Gundoshmian +5 more
wiley +1 more source
Indigenous Foodways in Transition: A Qualitative Study With Māori Elders in Aotearoa New Zealand
Kōtuitui: New Zealand Journal of Social Sciences Online, Volume 21, Issue 3, September 2026.Purpose: This study explored how the Māori food landscape and foodways have changed over the last 70 years, centring the voices of Māori elders whose lived experiences provide critical insight into the nutrition transition. Methods: Guided by a Māori worldview and Kaupapa Māori research principles, we engaged in conversations (kōrero) with Māori elders
Nikki Renall, Lisa Te Morenga
wiley +1 more source
Ergothioneine: Biosynthesis, Molecular Mechanisms, Physiological Function, and Role in Disease
MedComm, Volume 7, Issue 9, September 2026.Ergothioneine is a natural thione antioxidant with significant biomedical potential. By reducing oxidative stress, inflammation, mitochondrial dysfunction, and cellular injury, ergothioneine may support interventions for aging‐related disorders, neurodegeneration, metabolic diseases, and skin protection.
Guojuan Yi +6 more
wiley +1 more source
Perfil enzimático e degradação lignocelulósica durante o crescimento vegetativo de Agaricus brasiliensis em diferentes substratos [PDF]
, 2005 Dissertação (mestrado) - Universidade Federal de Santa Catarina. Programa de Pós-graduação em BiotecnologiaFungos como os basidiomicetes podem crescer e frutificar em substratos lignocelulósicos em função de sua capacidade de produzir enzimas ...
Brum, Alexandre Antunes
core
New Zealand Journal of Botany, Volume 64, Issue 3, September 2026.Introduction: Cardiotoxicity is an undesirable side effect of chemotherapy that limits the effectiveness of cancer treatment. Almost all cardiotoxic agents cause cardiovascular complications, leading to oxidative stress and other pathological conditions.
Susanna Badalyan +2 more
wiley +1 more source
Narratives of ‘home landscapes’ guide stewardship practices among Swedish forest owners
People and Nature, Volume 8, Issue 9, Page 2968-2985, September 2026.Abstract Production forests play an important role in addressing many of our current sustainability challenges. Therefore, how these forests are managed and what motivates the people who are managing them are important for sustainability. 47 per cent of forests in Europe are privately owned.
Katja Malmborg +3 more
wiley +1 more source
PLANTS, PEOPLE, PLANET, Volume 8, Issue 5, Page 1500-1516, September 2026.For generations, Mediterranean communities have used Lamiaceae or Labiatae plants like rosemary, thyme or mint to care for their health and to enrich their food. By bringing together dispersed knowledge from across the Mediterranean region, our review revealed the continuing relevance of Lamiaceae while also compiling past uses that may hold future ...
Fuencisla Cáceres +3 more
wiley +1 more source
Pest Management Science, Volume 82, Issue 9, Page 8104-8119, September 2026.Certain beneficial fungi are widely used to control harmful nematodes in crops, especially when combined with organic matter. Together, they improve soil health, support plant growth, and enhance nutrient cycling. This natural partnership offers a promising, environmentally friendly approach to strengthening sustainable agriculture and reducing ...
Ndivhuwo Ramatsitsi +2 more
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.ABSTRACT Low water activity ingredients, including dried fruits, vegetables, herbs, and spices, are widely used in ready‐to‐eat (RTE) and non‐RTE foods. Although low water activity limits microbial growth, bacterial pathogens can survive for extended periods in these products.
Heidy M. W. den Besten +7 more
wiley +1 more source