Results 101 to 110 of about 419,229 (212)

Discrimination of Truffles and Truffle Oils by a Metal–Organic‐Framework‐Based Electronic Nose

open access: yesAdvanced Sensor Research, Volume 5, Issue 9, September 2026.
A portable electronic nose based on MOF‐coated QCM sensors enables rapid authentication of truffles and truffle‐derived oils. Characteristic response patterns distinguish fresh truffle species, homemade and commercial oils, and samples adulterated with dimethyl sulfide.
Salih Okur   +8 more
wiley   +1 more source

A novel dataset of annotated oyster mushroom images with environmental context for machine learning applications [PDF]

open access: yes
State-of-the-art technologies such as computer vision and machine learning, are revolutionizing the smart mushroom industry by addressing diverse challenges in yield prediction, growth analysis, mushroom classification, disease and deformation detection,
Duman, Sonay   +11 more
core   +1 more source

Astrocytic FDX1 Contributes to Copper Dyshomeostasis‐associated Synaptic Dysfunction in Depression and Is Modulated by Exercise

open access: yesAdvanced Science, Volume 13, Issue 50, 7 September 2026.
Chronic stress disrupts copper homeostasis and promotes copper accumulation in the prelimbic cortex, leading to astrocytic FDX1 upregulation. Elevated astrocytic FDX1 impairs calcium signaling, induces structural atrophy, and disrupts synaptic function, contributing to depressive‐like behaviors. Physical exercise reverses these alterations by restoring
Lina Gao   +11 more
wiley   +1 more source

Economic Analysis of Using Soybean Meal as a Mushroom Growing Substrate [PDF]

open access: yes
Mushrooms have been grown commercially on many different substrates for years, usually agricultural by-products such as straw or stover. Increased popularity for specialty mushrooms with consumers has led to increased production and great demand for ...
Gustafson, Cole R., Fewell, Jason E.
core  

Nonhuman Mobilities and Multispecies Border Regimes in (Post‐)Colonial Southern Africa**

open access: yesBerichte zur Wissenschaftsgeschichte, Volume 49, Issue 3, Page 395-414, September 2026.
This article explores how borders in Southern Africa—such as Namibia's internal veterinary and settler border (Red Line) and national borders between Namibia, South Africa, and Botswana—functioned not only as territorial dividers but as tools to shape colonial and postcolonial multispecies hierarchies. These borders regulated human and animal movement,
Luregn Lenggenhager
wiley   +1 more source

Developing flexible automation for mushroom harvesting (Agaricus bisporus) : innovation report [PDF]

open access: yes
A framework for analysing crop processes and their suitability to automation was developed in order to address the challenges of labour costs and skills availability that UK growers face.
Rowley, James Henry
core  

Mushroom cultivation by using agricultural wastes [PDF]

open access: yes, 2018
Agricultural waste also known as lignocellulosic residue is a renewable resource that can be used for mushroom cultivation. Empty fruit bunch (EFB) and paddy straw (PS) are categorized as agricultural waste and abundant in every Malaysian palm oil ...
Mohd. Hanafi, Fatimah Hafifah
core  

Crafting Colonial Companions: Zionist Botany in Palestine, 1900‐1930s**

open access: yesBerichte zur Wissenschaftsgeschichte, Volume 49, Issue 3, Page 352-376, September 2026.
In the early twentieth century, agricultural research played an important role in the Zionist movement's efforts to increase Palestine's productivity and to facilitate large‐scale Jewish settlement. Recent historiography has started to recognize the importance of agronomists and botanists as central actors in the broader project of Jewish‐Zionist ...
Mona Bieling
wiley   +1 more source

Mushroom cultivation in Brazil: challenges and potential for growth

open access: yes, 2010
Mushroom cultivation is rapidly expanding in Brazil because Brazilians have discovered the medicinal and culinary value of mushrooms and their economic situation has improved.
Eustáquio Souza Dias
core   +1 more source

Rising Strong: Cultivating Resilience in Edible City Entrepreneurship. Insights Into the Landscape of Urban Food Initiatives

open access: yesBusiness Strategy and the Environment, Volume 35, Issue 6, Page 7728-7742, September 2026.
ABSTRACT In response to growing global challenges, this study explores how social entrepreneurship within the Edible City movement contributes to building resilient, sustainable, and equitable urban food systems. Drawing on semistructured interviews with over 70 stakeholders across five cities—Berlin, Andernach, Oslo, Rotterdam, and Havana—we ...
Ina Säumel   +6 more
wiley   +1 more source

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