Results 101 to 110 of about 36,582 (256)
PEMANFAATAN HASIL PELATIHAN BUDIDAYA JAMUR TIRAM DALAM MENGEMBANGKAN KEMANDIRIAN BERWIRAUSAHA : Studi Deskriptif terhadap Peserta Pelatihan Usaha Budidaya Jamur Tiram Desa Kertawangi Kecamatan Cisarua [PDF]
Pelatihan budidaya jamur tiram merupakan upaya memfasilitasi peserta pelatihan agar dapat mengembangkan kemandirian berwirausahanya dengan cara diberikan pengetahuan dan keterampilan.
Saputro, Muhamad Kuncoro Hadi
core
For generations, Mediterranean communities have used Lamiaceae or Labiatae plants like rosemary, thyme or mint to care for their health and to enrich their food. By bringing together dispersed knowledge from across the Mediterranean region, our review revealed the continuing relevance of Lamiaceae while also compiling past uses that may hold future ...
Fuencisla Cáceres +3 more
wiley +1 more source
Mass digitisation of natural science collections and archives has increasingly become a priority for scientific heritage institutions. Here, we explore the potential of mass digitisation to improve our understanding of the nature and history of scientific collaboration. Focusing on mycologist Greta B.
Christopher Kreuzer +2 more
wiley +1 more source
Spent mushroom substrate (SMS) disposal presents significant environmental challenges in the edible fungi industry. Converting SMS into biochar offers a promising resource utilization approach; however, the original biochar properties limit its ...
Wei Hu +5 more
doaj +1 more source
ABSTRACT Understanding the environmental impact of food production is critical to promoting sustainable consumption patterns. This study explores the gap between consumers' perceived water footprint (PWF) and the actual water footprint (AWF) of selected agri‐food products in Italy, including crop‐ and animal‐based products. A survey conducted through a
Leonardo Agnusdei +3 more
wiley +1 more source
Utilización de desechos de ajo y maíz suplementados con alpechín para el cultivo de Pleurotus [PDF]
Garlic and maize cultivations in Argentina are located in similar areas where olive is produced, an advantage for eliminating wastes produced for oil extraction by mushroom cultivation.
Lechner, Bernardo Ernesto +1 more
core +1 more source
Mushrooms as a crop of agricultural production
The paper reviews current situation in mushroom production as fast developing industry of agriculture. It provides historical information about mushroom species first cultivated in the East (Auricularia spp., Lentinulla edodes, Flammulina velutipes) and ...
V. A. Sysuev +3 more
doaj +1 more source
Valorization of Green Biomass: Alfalfa Pulp as a Substrate for Oyster Mushroom Cultivation. [PDF]
Zhou F, Hansen M, Hobley TJ, Jensen PR.
europepmc +1 more source
Hitherto unreported Agaricus species of Central India [PDF]
Karwa A, Rai MK. 2010. Spesies Agaricus dari India Tengah yang belum dilaporkan sampai sekarang. Nusantara Bioscience 2: 141-145. Kawasan hutan Melghat di India Tengah disurvei untuk mengetahui keberadaan jamur yang berkhasiat obat dan kuliner selama ...
KARWA, ALKA, RAI, MAHENDRA KUMAR
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This article explores the activities of daily life in a village neighbouring the TEPCO nuclear power plant in Fukushima. It argues that one of the potentials of taking a dwelling perspective – a phenomenological approach to living within the ecological and social environments – emerges most compellingly within a polluted landscape.
Tomoko Sakai
wiley +1 more source

