Results 81 to 90 of about 8,643 (205)

How Can Law Be Robust in the Face of Heightened Societal Turbulence?

Regulation &Governance, EarlyView.
ABSTRACT Taking its cue from the growing frequency of disruptive crises, new research argues that crisis‐induced turbulence calls for robust governance based on adaptation and innovation. While law plays a key role in the effort of governments to govern robustly, the robustness of law has received scant regard.
Eva Sørensen, Jacob Torfing, Peter Triantafillou   +2 more
wiley   +1 more source

Spent substrate from mushroom cultivation: exploitation potential toward various applications and value-added products. [PDF]

Bioengineered, 2023
Martín C, Zervakis GI, Xiong S, Koutrotsios G, Strætkvern KO.   +4 more
europepmc   +1 more source

Living in the Mycelial World

Topics in Cognitive Science, EarlyView.
Abstract This manuscript documents a systematic ethnomycological analysis of ethnographic archives. Focusing on texts describing human–fungi interactions, I conduct a global, cross‐cultural review of mushroom use, covering 193 societies worldwide. The study reveals diverse mushroom‐related cultural practices, emphasizing the significance of fungi ...
Roope O. Kaaronen
wiley   +1 more source

Valorization of Green Biomass: Alfalfa Pulp as a Substrate for Oyster Mushroom Cultivation. [PDF]

Foods, 2022
Zhou F, Hansen M, Hobley TJ, Jensen PR.
europepmc   +1 more source

“Is This Edible Anyway?” The Impact of Culture on the Evolution (and Devolution) of Mushroom Knowledge

Topics in Cognitive Science, EarlyView.
Abstract Mushrooms are a ubiquitous and essential component in our biological environment and have been of interest to humans around the globe for millennia. Knowledge about mushrooms represents a prime example of cumulative culture, one of the key processes in human evolution.
Andrea Bender, Åge Oterhals
wiley   +1 more source

Cognitive Symbionts. Expanding the Scope of Cognitive Science With Fungi

Topics in Cognitive Science, EarlyView.
Abstract It has been argued that fungi have cognitive capacities, and even conscious experiences. While these arguments risk ushering in unproductive disputes about how words like “mind,” “cognitive,” “sentient,” and “conscious” should be used, paying close attention to key properties of fungal life can also be uncontroversially productive for ...
Matteo Colombo
wiley   +1 more source

Mushroom Cultivation Practices, Consumption, and Commercialization in Ethiopia

International Journal of Forestry Research
Mushrooms are important nontimber forest products serving as food sources to overcome the food shortage. It is also a source of financial income and ecosystem well-being.
Sewale Wondimneh, Mulat Shibabaw
doaj   +1 more source

Aqueous Extracts of Lemon Basil Straw as Chemical Stimulator for Gray Oyster Mushroom Cultivation. [PDF]

Foods, 2022
Chanprapai P, Wichai T, Sooksai S, Noitang S, Sukaead W, Sakdasri W, Sawangkeaw R.   +6 more
europepmc   +1 more source

Unleashing the power of visible‐near infrared spectroscopy: predicting Golden Delicious apple enzyme activity

Journal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 7503-7511, September 2026.
Abstract BACKGROUND Enzymatic browning is a significant reaction in fruits that affects their color, appearance, and quality. The quality of apples, as a perishable product, is mainly influenced by the activity of two browning‐related enzymes, polyphenol oxidase (PPO) and peroxidase (POD), during storage.
Tarahom Mesri Gundoshmian, Mahsa Sadat Razavi, Reza Akbari, Mohammad Tahmasebi, Irene Locatelli, Silvia Grassi   +5 more
wiley   +1 more source

Influence of Agaricus bisporus establishment and fungicidal treatments on casing soil metataxonomy during mushroom cultivation. [PDF]

BMC Genomics, 2022
Tello Martín ML, Lavega R, Carrasco JC, Pérez M, Pérez-Pulido AJ, Thon M, Pérez Benito E.   +6 more
europepmc   +1 more source