Results 81 to 90 of about 12,374 (266)
Mushroom cultivation in Temperate Agroforestry [PDF]
, 2022 Traditions of outdoor cultivation of edible fungi in woodland conditions have been practiced in North-East Asia for centuries. This outdoor mushroom production method was exported to North America almost 40 years ago and provides an additional income for
Kalenius, Robert
core
Making Mining Licit: Gold, Commodification, and the Everyday Performance of Law in Colombia
American Anthropologist, EarlyView.ABSTRACT Ethnographies of resource‐making have shown that the extraction of resource value from objects is premised on obviating the emplaced lifeworlds that surrounded objects before they traveled to consumer markets. Much of this literature looks at such supply‐chain disentanglement from the viewpoint of corporate and formal regulatory practices ...
Jesse Jonkman
wiley +1 more source
The potential of bioinoculants in enhancing the mushroom productivity [PDF]
BIO Web of ConferencesNowadays, environmentally friendly and sustainable food production is gaining importance day by day. The most important factor in achieving the goal of sustainable food production is limiting the use of chemicals that pose risks to human and ...
Cetin Mehmet, Atila Funda
doaj +1 more source
Feeding of Agaricus bisporus Mushrooms is Impacted by Mycelium Colonization Time and Network Architecture. [PDF]
Environ MicrobiolResource flow through the mycelium follows Poiseuille's law: pressure differences between vegetative and fruiting body mycelium (∆Ψ), shaped by compost quality, colonization time, and local depletion, drive transport, while the number, radius, and length of hyphae (n, r & L) determine hydraulic resistance, acting against resource flow to developing ...
van Iersel G +3 more
europepmc +2 more sources
Evaluation of National training program on mushroom cultivation technology for entrepreneurs
, 2016 Not AvailableThere is an increasing need of training on mushroom cultivation technology among the farmers and entrepreneurs as a result of good prospect for mushroom in the market.
Mahantesh Shirur +2 more
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PROBLEM CONFRONTATION IN MUSHROOM CULTIVATION OF THE CULTIVATORS [PDF]
, 2007 The purpose of the study was to determine the problems confrontation of the cultivators in mushroom cultivation and to explore the relationship between the selected characteristics of the cultivators and their problem confrontation in mushroom ...
Ali, M. S., Islam, M. R., Bashar, M. A.
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Agroecology and Transformative Adaptation to Climate Change
Asia Pacific Viewpoint, EarlyView.ABSTRACT This paper examines transformative adaptation to climate change through the EFICAS Project (Eco‐Friendly Intensification and Climate‐resilient Agricultural Systems) implemented across 12 upland communities in northern Laos from 2014 to 2020.
Jean‐Christophe Castella
wiley +1 more source
Food System Change, Development, and Vulnerability in Semi‐Agricultural Areas of Tibet
Culture, Agriculture, Food and Environment, EarlyView.ABSTRACT With social and economic development, food systems have significantly changed on the Tibetan plateau over the last two decades. However, the impact of dietary change on Tibetans and their communities remains less well known. This article examines how food change happens in semi‐agricultural areas of eastern Tibet within the context of ...
Cairang Gezang
wiley +1 more source
Mushroom cultivation by using agricultural wastes [PDF]
, 2018 Agricultural waste also known as lignocellulosic residue is a renewable resource that can be used for mushroom cultivation. Empty fruit bunch (EFB) and paddy straw (PS) are categorized as agricultural waste and abundant in every Malaysian palm oil ...
Mohd. Hanafi, Fatimah Hafifah
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The FEBS Journal, EarlyView.Caffeic acid is a central metabolite in the fungal bioluminescence pathway. We identified and characterized caffeylpyruvate hydrolase from Neonothopanus gardneri (ngarCPH) and demonstrate its ability to hydrolyze fungal oxyluciferin into caffeic and pyruvic acids, confirming a complete and self‐sustained fungal bioluminescence cycle.
Caio K. Zamuner +8 more
wiley +1 more source