Results 31 to 40 of about 8,643 (205)
Effects of wine-cap Stropharia cultivation on soil nutrients and bacterial communities in forestlands of northern China [PDF]
PeerJ, 2018 Background Cultivating the wine-cap mushroom (Stropharia rugosoannulata) on forestland has become popular in China. However, the effects of wine-cap Stropharia cultivation on soil nutrients and bacterial communities are poorly understood.
Sai Gong +4 more
doaj +2 more sources
Asia-Pacific Journal of Chemical Engineering, EarlyView.ABSTRACT Algal proteins from cyanobacteria serve as a natural source of biopolymers. The principal challenge manifests as nonoptimization of unit operations in downstream process accounting for higher costs. This study focuses on process assessment of unit‐operations for selecting suitable recovery strategies not only based on yield, but also considers
Neha Goel +2 more
wiley +1 more source
Design and implementation of a cost-aware and smart oyster mushroom cultivation system
Smart Agricultural TechnologyMushrooms are a nutritious food source, which can play a crucial role in providing affordable sources of proteins, vitamins and minerals for people worldwide, but their cultivation requires extensive training and considerable relevant expertise in order ...
Abdullah Elewi +5 more
doaj +1 more source
Perbandingan Pertumbuhan Jamur Tiram Putih di Kumbung Ciseeng dan Universitas Al-Azhar Indonesia
Al-Kauniyah Jurnal Biologi, 2014 White oyster mushroom (Pleurotus ostreatus) is one of wood fungi which easy to grow at rotting wood and organic waste. White oyster mushroom is rich in protein, carbohydrates, minerals, and vitamins.
Putri Kenanga +2 more
doaj +1 more source
Crafting Colonial Companions: Zionist Botany in Palestine, 1900‐1930s**
Berichte zur Wissenschaftsgeschichte, EarlyView.In the early twentieth century, agricultural research played an important role in the Zionist movement's efforts to increase Palestine's productivity and to facilitate large‐scale Jewish settlement. Recent historiography has started to recognize the importance of agronomists and botanists as central actors in the broader project of Jewish‐Zionist ...
Mona Bieling
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT In response to growing global challenges, this study explores how social entrepreneurship within the Edible City movement contributes to building resilient, sustainable, and equitable urban food systems. Drawing on semistructured interviews with over 70 stakeholders across five cities—Berlin, Andernach, Oslo, Rotterdam, and Havana—we ...
Ina Säumel +6 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT While industry platforms are widely recognized as enablers of circular innovation, we still know little about how they evolve to scale and sustain innovation as economic conditions tighten and circular economy funding schemes become more selective.
Eva Qi Wang +3 more
wiley +1 more source
Journal of the New York Botanical Garden, 1942 (Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Industrial symbiosis (IS) represents a key strategy for industrial decarbonisation (ID) by converting one industry's waste into valuable inputs for another, reducing emissions and resource extraction. Scientific studies have explored the concept, implementation approaches and theoretical foundations of IS.
Marzieh Dehghan Niri +2 more
wiley +1 more source
Mushroom—Agaricus bisporus (Lge.) Sing.
EDIS, 2003 This document provides an overview of the cultivation and characteristics of the common mushroom, Agaricus bisporus. It details the mushroom’s biology, including its reproductive structure and growth requirements, and outlines the steps for successful ...
James M. Stephens
doaj +3 more sources