Results 11 to 20 of about 419,229 (212)

Internet of Things (IoT)-Based Environmental Monitoring and Control System for Home-Based Mushroom Cultivation [PDF]

open access: yesBiosensors, 2023
The control and monitoring of the environmental conditions in mushroom cultivation has been a challenge in the mushroom industry. Currently, research has been conducted to implement successful remote environmental monitoring, or, in some cases, remote ...
Huong Yong Ting   +2 more
exaly   +4 more sources

Artificial Intelligence in Edible Mushroom Cultivation, Breeding, and Classification: A Comprehensive Review [PDF]

open access: yesJournal of Fungi (Basel, Switzerland)
Edible mushrooms have gained global popularity due to their nutritional value, medicinal properties, bioactive compounds and industrial applications.
Zhang Bo, Zhengxiang Qi
exaly   +4 more sources

Impact of Cultivation Substrate and Microbial Community on Improving Mushroom Productivity: A Review

open access: yesBiology, 2022
Lignocellulosic materials commonly serve as base substrates for mushroom production. Cellulose, hemicellulose, and lignin are the major components of lignocellulose materials. The composition of these components depends upon the plant species. Currently,
Pattana Kakumyan   +2 more
exaly   +3 more sources

Ecofriendly Usability of Mushroom Cultivation Substrate as a Ruminant Feed: Anaerobic Digestion Using Gas Production Techniques [PDF]

open access: yesAnimals, 2022
The current study was carried out to evaluate the nutritive value of mushroom-uncultivated and -cultivated substrates, and their in vitro gas and methane production.
Valiollah Palangi   +3 more
doaj   +2 more sources

Design and implementation of a cost-aware and smart oyster mushroom cultivation system [PDF]

open access: yesSmart Agricultural Technology
Mushrooms are a nutritious food source, which can play a crucial role in providing affordable sources of proteins, vitamins and minerals for people worldwide, but their cultivation requires extensive training and considerable relevant expertise in order ...
Abdullah Elewi   +5 more
doaj   +4 more sources

Nutritional value of Pleurotus (Flabellatus) Djamor (R-22) cultivated on sawdusts of different woods [PDF]

open access: yes, 2013
The sawdust of different woods were investigat ed for the cultivation of exotic strain of Pleurotus (flabellatus) djamor (R-22) to find out the efficiency of different nutrients including protein, fat, crude fiber, ash, dry matter and moisture ...
Ajmal, M.   +4 more
core   +7 more sources

Transcriptomic and Metabolomic Profiles Provide Insights into the Red-Stipe Symptom of Morel Fruiting Bodies

open access: yesJournal of Fungi, 2023
The cultivation of true morels (Morchella spp., Morchellaceae, Ascomycota) has rapidly expanded in recent years, especially in China. Red stipe is a symptom wherein the stipe of morel fruiting bodies becomes red–gray, resulting in the gradual death of ...
Chi Yang   +7 more
doaj   +1 more source

Taxonomy and multi-gene phylogeny of Micropsalliota (Agaricales, Agaricaceae) with description of six new species from China

open access: yesFrontiers in Microbiology, 2022
Micropsalliota is a relatively small genus containing only 62 previously identified species. Here, we describe six new taxa of Micropsalliota based on morphological and phylogenetic analyses: M. minor, M. ovalispora, M. pseudodelicatula, M. rufosquarrosa,
Jun-Qing Yan   +13 more
doaj   +1 more source

Four new species of Mycena sect. Calodontes (Agaricales, Mycenaceae) from northeast China [PDF]

open access: yesMycoKeys, 2022
Species of Mycena sect. Calodontes are representative of the Mycena genus as a whole and are easily recognised by the pinkish, reddish, purplish to brownish pileus and larger basidiomata.
Zewei Liu   +4 more
doaj   +3 more sources

Evaluation of ligninolytic activity in spent mushroom substrate from four cultivated mushrooms

open access: yesJournal of Bioresources and Bioproducts, 2022
Spent mushroom substrate (SMS) is an abundant residue generated by the mushroom industry, which is mostly discarded. In this study, the SMS of four cultivated mushrooms were evaluated as potential sources of ligninolytic enzymes.
Ana Marión Pérez-Chávez   +2 more
doaj   +1 more source

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