Results 11 to 20 of about 12,374 (266)

Design and implementation of a cost-aware and smart oyster mushroom cultivation system [PDF]

Smart Agricultural Technology
Mushrooms are a nutritious food source, which can play a crucial role in providing affordable sources of proteins, vitamins and minerals for people worldwide, but their cultivation requires extensive training and considerable relevant expertise in order ...
Abdullah Elewi, Abdulsalam Hajhamed, Rasheed Khankan, Sonay Duman, Amina Souag, Asma Ahmed   +5 more
doaj   +4 more sources

Mushroom cultivation in the circular economy. [PDF]

Appl Microbiol Biotechnol, 2018
Commercial mushrooms are produced on lignocellulose such as straw, saw dust, and wood chips. As such, mushroom-forming fungi convert low-quality waste streams into high-quality food.
Grimm D, Wösten HAB.
europepmc   +6 more sources

Mushroom Cultivation in South Korea

Turkish Journal of Agriculture: Food Science and Technology, 2016
Mushroom cultivation in South Korea is increasing fast last decades. Mushroom cultivation of South Korea is 173577 tones and South Korea gains 800 million dollars income annually.
Mustafa Kemal Soylu, Mingu Kang
doaj   +3 more sources

Optimizing Straw-Rotting Cultivation for Sustainable Edible Mushroom Production: Composting Spent Mushroom Substrate with Straw Additions

Journal of Fungi, 2023
In recent years, the optimization of straw-rotting formulations for cultivating edible mushrooms and the management of the resulting spent mushroom substrate have emerged as new challenges. This study aimed to investigate the composting of spent mushroom
Yongsheng Ma, Lingyun Liu, Xiaoyan Zhou, Tian Tian, Shuai Xu, Dan Li, Changtian Li, Yu Li   +7 more
doaj   +2 more sources

TECHNOLOGY OF MUSHROOM CULTIVATION

Vietnam Journal of Science and Technology, 2019
Mushroom cultivation has been developed by two ways, i. e., one based on cultivation by wood-log and another based on cultivation by non-wood-log. Non-wood-log cultivation would be categorized into two aspects.
Quyen Bao Thuy Ho, Ho, Quyen Bao Thuy, Suzuki, Akira, Akira Suzuki   +3 more
core   +2 more sources

Prospects of mushroom cultivation in Punjab

Environment Conservation Journal, 2014
Productivity of rice and wheat, the major crops of the state, is reported to have approached a plateau and farm income is reported to be stagnant. There is need to promote different auxiliary enterprises among farmers.
Ramanpreet Singh , Prabhjot Kaur
doaj   +3 more sources

Oyster Mushroom Cultivation: a Women Friendly Profession for the Development of Rural West Bengal

International Journal of Bio-Resource and Stress Management, 2023
Mushroom cultivation is considered as an alternative source of income to uplift the living standards of poor farmers and also to add high quality protein in their daily diets to eradicate malnutrition problems. Pleurotus spp (oyster mushroom) can easily
M. K. Biswas
doaj   +2 more sources

Mushroom Cultivation Practices, Consumption, and Commercialization in Ethiopia

International Journal of Forestry Research
Mushrooms are important nontimber forest products serving as food sources to overcome the food shortage. It is also a source of financial income and ecosystem well-being.
Sewale Wondimneh, Mulat Shibabaw
doaj   +2 more sources

Hypersensitivity pneumonitis associated with mushroom cultivation.

J Postgrad Med, 2022
Satoh H, Yamada H.
europepmc   +3 more sources

mushroom cultivation

, 2019
Pour la plupart des 600 000 propriétaires forestiers privés en Finlande, la foresterie est une source de revenus supplémentaire. Toutefois, les revenus générés par la coupe d'arbres de petit diamètre au cours de l'éclaircissement sont plutôt faibles et ne représentent que quelques euros par arbre.
Navaraj Upadhyaya, Rakshya Nepal
  +7 more sources