Results 11 to 20 of about 8,643 (205)
Mushroom as a means of sustainable rural development in the Chin State, Myanmar
Circular Agricultural Systems, 2021 Restricted access to quality crops and markets limits the capacity of rural communities to generate income in the mountainous regions of South and Southeast Asia, often resulting in the exploitation of forest systems, a subsequent decline in forest ...
Asanka R. Bandara +3 more
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Mushroom cultivation for soil amendment and bioremediation
Circular Agricultural Systems, 2021 Intensive crop production, use of pesticides, and unsustainable farming practices are known to cause land degradation and soil contamination. Both have led to a decline in biodiversity and changes in the functional groups of soil microorganisms. Although
Yuwei Hu +4 more
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Evaluation of ligninolytic activity in spent mushroom substrate from four cultivated mushrooms
Journal of Bioresources and Bioproducts, 2022 Spent mushroom substrate (SMS) is an abundant residue generated by the mushroom industry, which is mostly discarded. In this study, the SMS of four cultivated mushrooms were evaluated as potential sources of ligninolytic enzymes.
Ana Marión Pérez-Chávez +2 more
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Journal of Fungi, 2023 In recent years, the optimization of straw-rotting formulations for cultivating edible mushrooms and the management of the resulting spent mushroom substrate have emerged as new challenges. This study aimed to investigate the composting of spent mushroom
Yongsheng Ma +7 more
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Using the root assessment method to choose the optimal solution for mushroom cultivation [PDF]
Yugoslav Journal of Operations ResearchIn this study, an investigation was conducted into two essential aspects of mushroom cultivation. Firstly, the selection of the best type of fertilizer out of ten different options was examined to optimize mushroom growth. The RAM (Root Assessment Method)
Trung Do Duc +3 more
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Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement), 2022 Oyster mushroom cultivation is one solution for improving a community’s economy. In mushroom cultivation, is necessary to pay attention to various things that support the success of its production.
Khusnul Khusnul
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Determining the effect of color spaces on image based disease classification in agaricus bisporus using squeezenet convolutional neural network [PDF]
Emirates Journal of Food and AgricultureAgaricus bisporus, known as the white-capped mushroom, is among the cultivated mushrooms widely grown worldwide due to its high nutritional value and economic yield.
Lütfiye Nurel Özdinç Polat +1 more
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한국균학회지, 2021 The cultivation in sawdust media, mushroom productivity, and fruiting body characteristics of Lentinula edodes strains NIFoS 2778 and NIFoS 3363 were compared according to the inoculation conditions.
Yeongseon Jang +3 more
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Prospects of mushroom cultivation in Punjab
Environment Conservation Journal, 2014 Productivity of rice and wheat, the major crops of the state, is reported to have approached a plateau and farm income is reported to be stagnant. There is need to promote different auxiliary enterprises among farmers.
Ramanpreet Singh , Prabhjot Kaur
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Oyster Mushroom Cultivation: a Women Friendly Profession for the Development of Rural West Bengal
International Journal of Bio-Resource and Stress Management, 2023 Mushroom cultivation is considered as an alternative source of income to uplift the living standards of poor farmers and also to add high quality protein in their daily diets to eradicate malnutrition problems. Pleurotus spp (oyster mushroom) can easily
M. K. Biswas
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