Results 121 to 130 of about 74,910 (305)

Highly efficient blue crystalline organic light‐emitting diodes enabled by a hot exciton sensitizer PyPO

open access: yesFlexMat, EarlyView.
Two different sensitization structures (hot exciton sensitizer type and exciton nanoaggregate type) were integrated into crystalline host matrix. The resulting crystalline organic light‐emitting diodes exhibit low Joule heat loss ratio and high photon output.
Hao Hu   +4 more
wiley   +1 more source

Effects of high‐moisture extrusion processing on reducing anti‐nutritional factors and allergenicity in plant‐based materials—A mini review

open access: yesFood Biomacromolecules, EarlyView.
Abstract The rising demand for plant‐based meat alternatives has had advancements in processing technologies such as extrusion to meet consumer preferences for enhanced sensory qualities and nutritional benefits. High moisture extrusion (HME), a thermo‐mechanical process employing elevated moisture levels (40%–70%), has emerged as a promising method ...
Nur Hameedah Binte Ramadhan   +2 more
wiley   +1 more source

Configurable SPI device

open access: yes, 2021
Táto práca sa zaoberá vývojom a testovaním konfigurovateľného SPI slave zariadenia, ktorého hlavným účelom je testovanie reálnych SPI master zariadení. Zariadenie je implementované pomocou STM32 mikrokontroléra na vývojovej doske NUCLEO.
Ženčár, Pavol
core   +1 more source

Regional Price Differences in Urban China 1986-2001: Estimation and Implication [PDF]

open access: yes
Despite the intensive efforts made by economists to examine regional income inequality in China, limited attention has been paid to disentangle the contribution of regional price differentials.
Meng, Xin, Gong, Cathy Honge
core  

Advances in protein–polyphenol complexation: Unraveling mechanisms, modulation, and functional outcomes

open access: yesFood Biomacromolecules, EarlyView.
Abstract Polyphenolic compounds have attracted increasing market demand and extensive attention due to their potential health benefits and bioactivities. Meanwhile, proteins are widely used in the food industry for their nutritional and functional properties. However, the application of proteins in the food industry is often limited by challenges, such
Fang Li   +7 more
wiley   +1 more source

La province de Liège et la nouvelle approche du développement territorial

open access: yes, 2001
Etude réalisée par le SEGEFA-ULg à l'occasion du 40ème anniversaire de la Société provinciale d'industrialisation devenue depuis 1995 "SPI+ : Service Promotion Initiatives en province de ...
Jeholet, Pierre-Yves   +5 more
core   +1 more source

Fabrication of a salt‐containing coacervated emulsion: Application in low‐salt mayonnaise with enhanced saltiness perception

open access: yesFood Biomacromolecules, EarlyView.
Salt‐containing whey protein‐chitosan coacervates enabled stable emulsions with controlled sodium distribution, thereby enhancing perceived saltiness in low‐salt mayonnaise. Improved microstructure, rheology, and stability promoted sodium release during oral processing, offering an effective strategy for sodium reduction without compromising sensory ...
Mingfeng Wu   +4 more
wiley   +1 more source

Breeding switchgrass for reduced nitrogen demand

open access: yesGrassland Research, EarlyView.
Breeding has improved switchgrass biomass yield, but productivity is still heavily dependent on nitrogen fertilizer application. The genetic diversity needed to improve nitrogen use efficiency of switchgrass remains underused, mainly because of the slow and laborious breeding process, thus leaving the crop's high nitrogen demand as a major barrier to ...
Michael D. Casler, Prabin Bajgain
wiley   +1 more source

The effect of awns on seed yield and germination characteristics in Elymus nutans Griseb.

open access: yesGrassland Research, EarlyView.
The effect of awns on seed yield. Three‐year field trials demonstrated that awns significantly regulate seed yield components and germination characteristics of Elymus nutans Griseb, laying a theoretical foundation for the breeding of high‐yielding forage varieties and seed production.
Yongsen Qiu   +5 more
wiley   +1 more source

O Serviço de Proteção aos Índios e os Botocudo: a política indigenista através dos relatórios (1912-1926) [PDF]

open access: yes, 2005
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Filosofia e Ciências Humanas. Programa de Pós-Graduação em História.Estudo sobre a integração do indígena às comunidades regionais do Vale do Itajaí, destacando o empenho do ...
Hoerhann, Rafael Casanova de Lima e Silva
core  

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