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Gel properties of SPI modified by enzymatic cross-linking during frozen storage
Food Hydrocolloids, 2016Guo Shuntang, Yao Meiyi, Jingting Xu
exaly
On the use of Standardized Precipitation Index (SPI) for drought intensity assessment
Meteorological Applications, 2009Nk Mallenahalli, Parth Sarathi Roy
exaly

