Results 181 to 190 of about 188,072 (195)
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Effects of antimicrobial and antioxidant activities of spice extracts on raw chicken meat quality
Food Science and Human Wellness, 2016Huiyun Zhang
exaly
A survey study to characterize use of Spice products (synthetic cannabinoids)
Drug and Alcohol Dependence, 2012Ryan Vandrey
exaly
Conventional and alternative processes for spice production – a review
Trends in Food Science and Technology, 2007exaly

