Results 181 to 190 of about 188,072 (195)

Effects of antimicrobial and antioxidant activities of spice extracts on raw chicken meat quality

Food Science and Human Wellness, 2016
Huiyun Zhang
exaly  

Spice dishes and spice plates.

Pharmaceutical historian, 1985
openaire   +1 more source

Spices

1980
openaire   +1 more source

Spices

2003
Anindya Roy, H. S. Savithri, R. Usha
openaire   +1 more source

A survey study to characterize use of Spice products (synthetic cannabinoids)

Drug and Alcohol Dependence, 2012
Ryan Vandrey
exaly  

Spices

2011
openaire   +1 more source

spice

2013
openaire   +1 more source

Spices

2006
openaire   +1 more source

Spice

James C. Squire, Anthony E. English
openaire   +2 more sources

Conventional and alternative processes for spice production – a review

Trends in Food Science and Technology, 2007
exaly