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Antimicrobial mechanisms of spice essential oils and application in food industry.

Food Chemistry, 2022
Spice essential oils (SEOs) are commonly used in food flavoring and are considered an effective food preservative. It has a broad range of applications and promising development prospects. As a natural food additive, SEOs' antimicrobial effects have been
Yong-xin Li   +5 more
semanticscholar   +1 more source

Fabrication and comparison of active films from chitosan incorporating different spice extracts for shelf life extension of refrigerated pork

, 2021
In this study, six novel chitosan-based films incorporated with spice extracts (thyme, cloves, prickly ash, fennel, geranium and cinnamon) were fabricated to prolong the shelf life of refrigerated pork.
Ting Liu   +4 more
semanticscholar   +1 more source

SPICE: Semantic Propositional Image Caption Evaluation

European Conference on Computer Vision, 2016
There is considerable interest in the task of automatically generating image captions. However, evaluation is challenging. Existing automatic evaluation metrics are primarily sensitive to n-gram overlap, which is neither necessary nor sufficient for the ...
Peter Anderson   +3 more
semanticscholar   +1 more source

Curcumin, the golden spice in treating cardiovascular diseases.

Biotechnology Advances, 2019
Cardiovascular diseases (CVDs) cause the largest mortality worldwide, and much attention has been focused to unravel the mechanisms and optimize the treatment regimens. Curcumin is an important bioactive component of turmeric that has been widely applied
Hong Li   +8 more
semanticscholar   +1 more source

JoSIM—Superconductor SPICE Simulator

IEEE transactions on applied superconductivity, 2019
We present Josephson simulator (JoSIM), a simulation program with integrated circuit emphasis (SPICE)-based circuit simulator that utilizes the modified nodal voltage analysis method and trapezoidal integration to solve systems of linear equations.
J. Delport   +3 more
semanticscholar   +1 more source

Biosynthetic pathways and metabolic engineering of spice flavors

Critical reviews in food science and nutrition, 2020
Historically, spices have played an important economic role, due to their large applications and unique flavor. The supply and cost of spice materials and their corresponding natural products are often affected by environmental, geopolitical and climatic
Linhua Huang, Chi-Tang Ho, Yu Wang
semanticscholar   +1 more source

SPICE: Self-Play In Corpus Environments Improves Reasoning

arXiv.org
Self-improving systems require environmental interaction for continuous adaptation. We introduce SPICE (Self-Play In Corpus Environments), a reinforcement learning framework where a single model acts in two roles: a Challenger that mines documents from a
Bo Liu   +9 more
semanticscholar   +1 more source

Turmeric: old spice, new spice

Biotechnic & Histochemistry, 2017
The history of chemical investigations into the yellow components of turmeric can be traced from 1815. Although the major yellow component of turmeric, curcumin, often is represented as a 1,3-diketone in the solid state and in nonaqueous solution, it exists in the enol form.
openaire   +2 more sources

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