Results 231 to 240 of about 27,328 (266)

The behavioral profile of spice and synthetic cannabinoids in humans

Brain Research Bulletin, 2016
Johannes Kornhuber, Wolfgang Sperling
exaly  

[Germ content of spices and blends of spices].

Zeitschrift fur die gesamte Hygiene und ihre Grenzgebiete, 1979
E, Scharner, G, Schiefer
openaire   +1 more source

Spice

2021
James C. Squire, Julie Phillips Brown
openaire   +1 more source

Prebiotic Potential and Chemical Composition of Seven Culinary Spice Extracts

Journal of Food Science, 2017
Qing-Yi Lu, Wai-Nang Paul Lee, Susanne M Henning   +2 more
exaly  

Spice dishes and spice plates.

Pharmaceutical historian, 1985
openaire   +1 more source

Spice: A New “Legal” Herbal Mixture Abused by Young Active Duty Military Personnel

Substance Abuse, 2012
Vikhyat S Bebarta
exaly  

Spice

2023
openaire   +1 more source

A CANCER TREATMENT IN THE SPICE CABINET?

Ca-A Cancer Journal for Clinicians, 2006
exaly  

Identification of the flavonoid fraction in saffron spice by LC/DAD/MS/MS: Comparative study of samples from different geographical origins

Food Chemistry, 2007
Manuel Carmona, Federico Ferreres, Amaya Zalacain   +2 more
exaly  

“Spice” Girls: Synthetic Cannabinoid Intoxication

Journal of Emergency Medicine, 2011
exaly