Results 241 to 250 of about 64,219 (296)
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Annals of Allergy, Asthma & Immunology, 2011
To provide a review on spice allergy and its implementation in clinical practice.PubMed searches were performed using spice allergy as the keyword for original and review articles. Selected references were also procured from the reviewed articles' references list.Articles were selected based on their relevance to the topic.Spices are available in a ...
James L, Chen, Sami L, Bahna
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To provide a review on spice allergy and its implementation in clinical practice.PubMed searches were performed using spice allergy as the keyword for original and review articles. Selected references were also procured from the reviewed articles' references list.Articles were selected based on their relevance to the topic.Spices are available in a ...
James L, Chen, Sami L, Bahna
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Turmeric: old spice, new spice
Biotechnic & Histochemistry, 2017The history of chemical investigations into the yellow components of turmeric can be traced from 1815. Although the major yellow component of turmeric, curcumin, often is represented as a 1,3-diketone in the solid state and in nonaqueous solution, it exists in the enol form.
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Journal of Software Maintenance and Evolution: Research and Practice, 2009
AbstractThis article outlines the development of a software process assessment and improvement model (Medi SPICE) for the medical device industry. The article details how medical device regulations may be satisfied by extending relevant processes and practices from ISO/IEC 15504‐5.
Fergal McCaffery, Alec Dorling
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AbstractThis article outlines the development of a software process assessment and improvement model (Medi SPICE) for the medical device industry. The article details how medical device regulations may be satisfied by extending relevant processes and practices from ISO/IEC 15504‐5.
Fergal McCaffery, Alec Dorling
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Hardware SPICE Extension for Automotive SPICE 3.1
2018Automotive SPICE is an assessment model which is published and maintained by the VDA and the SPICE User Group (www.automotivespice.com). Version 3.1 has been published in Nov. 2017 and in Jan. 2018 a guideline for interpreting (Blue-Gold Book) ASPICE 3.1 has been published by the VDA.
Christian Schlager +5 more
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Encyclopedia of Spices and the Spice Trade
Discover the rich history and deep cultural significance of spices, from defining the flavors of regional cuisines to spurring Western exploration and colonialism. This book examines spices from a variety of perspectives, including their impact on culinary traditions, role in health and medicine, and influence on world economics and ...openaire +1 more source
Abstract Salt and spices are diametrically opposed goods, which mirror each other in terms of uses and mode of fruition, origin, availability, trade dynamics, and economic value. While salt was used primarily as a condiment to flavor and preserve food and was enjoyed through the sense of taste, in the Greek world spices served mainly ...
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Ultrasonication - A Green Technology Extraction Technique for Spices: A Review
Trends in Food Science and Technology, 2021Sunil C K +2 more
exaly
Bacterial Spores in Spices and Dried Herbs: The Risks for Processed Food
Comprehensive Reviews in Food Science and Food Safety, 2021Florence Postollec
exaly
The SPICES modelin' an ICT perspective: from SPICES to e-SPICES
2008Proceedings of the Final Conference of the Euroepan Project SPICES -Socialpromoion of Intercultural Communication Expertise and Skills - 224945-CP-1-2005-1-IT-GRUNDTVIG-G11, Perugia/Italy, 21.09 ...
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