Results 261 to 270 of about 64,219 (296)

Antimicrobial Herb and Spice Compounds in Food

Food Control, 2010
S A Ibrahim
exaly  

Antimicrobial Activity of Spices

International Journal of Antimicrobial Agents, 1999
Daljit Singh Arora, Daljit S Arora
exaly  

Microbiological Quality of Some Retail Spices in India

Food Research International, 2003
Prabir Sarkar
exaly  

Antioxidant Potential of Spices and Their Active Constituents

Critical Reviews in Food Science and Nutrition, 2014
K Srinivasan
exaly  

Spice dishes and spice plates.

Pharmaceutical historian, 1985
openaire   +1 more source

[Germ content of spices and blends of spices].

Zeitschrift fur die gesamte Hygiene und ihre Grenzgebiete, 1979
E, Scharner, G, Schiefer
openaire   +1 more source

A Cancer Treatment in the Spice Cabinet?

Ca-A Cancer Journal for Clinicians, 2006
exaly  

Postharvest Processing and Benefits of Black Pepper, Coriander, Cinnamon, Fenugreek, and Turmeric Spices

Critical Reviews in Food Science and Nutrition, 2016
S N Saxena, K K Singh
exaly  

Word of spices : Spice voyage

2014
Albrecht, Benno, Dalzero, Silvia, Galli, Jacopo, Pavan, Nicola   +3 more
openaire   +1 more source

Taking the Spice Out of Legal Smoking Mixtures

Lancet, The, 2009
exaly