Results 251 to 260 of about 64,219 (296)
Some of the next articles are maybe not open access.

Beyond SPICE

2017 IEEE International Symposium on Circuits and Systems (ISCAS), 2017
openaire   +1 more source

Spice Healer

Scientific American, 2007
openaire   +2 more sources

Mycotoxin Contamination in Food: An Exposition on Spices

Trends in Food Science and Technology, 2019
Chinnaswamy Anandharamakrishnan
exaly  

Spices and Herbs: Natural Sources of Antioxidants – A Mini Review

Journal of Functional Foods, 2015
Milda Embuscado
exaly  

Spices

1999
Aila Niinimaki, Matti Hannuksela
openaire   +1 more source

Spice Use in Food: Properties and Benefits

Critical Reviews in Food Science and Nutrition, 2017
Satinder Kaur Brar
exaly  

Mycotoxins in Spices and Herbs–An Update

Critical Reviews in Food Science and Nutrition, 2017
Bulent Kabak, Alan Dobson
exaly  

Nontargeted Analytical Methods as a Powerful Tool for the Authentication of Spices and Herbs: A Review

Comprehensive Reviews in Food Science and Food Safety, 2019
Douglas Barbin   +2 more
exaly  

"Spice."

Notes and Queries, 1902
openaire   +1 more source

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