Results 251 to 260 of about 142,948 (264)

Pleasantness, familiarity, and identification of spice odors are interrelated and enhanced by consumption of herbs and food neophilia.

Appetite, 2017
A. Knaapila, O. Laaksonen, M. Virtanen, Bao-Ru Yang, H. Lagström, Mari A. Sandell   +5 more
semanticscholar   +1 more source

Spices:

2022
openaire   +1 more source

spices

2016
openaire   +1 more source

Antioxidative Activity of Spices and Spice Extracts

1997
Madsen, H. L., Bertelsen, G., Skibsted, L. H.   +2 more
openaire   +1 more source

Spices

Appalachian Heritage, 2012
openaire   +2 more sources

Spices

2011
openaire   +1 more source

spice

2013
openaire   +1 more source

Spices

2006
openaire   +1 more source

Spices

1980
openaire   +1 more source

spice

2018
openaire   +1 more source