Results 71 to 80 of about 188,072 (195)

SPICE 3: Facilitating organisational process improvement through good practice sharing [PDF]

This paper describes the latest iteration of the SPICE research. SPICE 3 explains the process maturity framework to address the level III of the SPICE model.
Amaratunga, Dilanthi, Haigh, Richard, Jeong, K. S., Kagioglou, Mike, Siriwardena, Mohan   +4 more
core  

AMF promotes the structure and metabolic activity of rhizosphere soil microbial communities in areca/vanilla intercropping system under nitrogen-limited conditions

Frontiers in Microbiology
This study systematically investigated the response mechanisms of the rhizosphere microenvironment and physiological metabolism in an areca/vanilla intercropping system under three nitrogen reduction levels (conventional, 30% reduction, and 60% reduction)
Huifa Zhuang, Huifa Zhuang, Huifa Zhuang, Zhuo Feng, Zhuo Feng, Zhuo Feng, Zhuo Feng, Yunbin Hu, Yunbin Hu, Yunbin Hu, Yunbin Hu, Ziwei Ning, Ziwei Ning, Ziwei Ning, Ziwei Ning, Qingyun Zhao, Hui Wang, Hui Wang, Hui Wang, Yizhang Xing, Yizhang Xing, Yizhang Xing, Ang Zhang, Ang Zhang, Ang Zhang   +24 more
doaj   +1 more source

Le coût de la justice civile à travers les archives judiciaires : l'exemple des épices des magistrats

L'Atelier du CRH, 2009
Studying the judges’ épices, a peculiar type of judicial fees, gives a perfect instance of the problems of methodology and epistemology while exploring judicial archives, particularly in regards to the Old regime civil justice.
Laurie Fréger
doaj   +1 more source

Spices [PDF]

Nature, 1912
  +6 more sources

Teacher numbers (SPICe Briefing; 11/08) [PDF]

, 2011
"This briefing summarises trends in teacher numbers, probationer employment and related policy regarding intake targets for student teachers ...
Kidner, Camilla
core  

An On-chip Trainable and Clock-less Spiking Neural Network with 1R Memristive Synapses

, 2017
Spiking neural networks (SNNs) are being explored in an attempt to mimic brain's capability to learn and recognize at low power. Crossbar architecture with highly scalable Resistive RAM or RRAM array serving as synaptic weights and neuronal drivers in ...
Ganguly, Udayan, Shukla, Aditya
core   +1 more source

Microbial profile of common spices and spice blends used in Tamale, Ghana

International Journal of Food Contamination, 2017
Background The main purpose of using spice to grill meat is to add aroma, colour, flavour, taste and pungency. However, the purpose is sometime befitted when spice is contaminated with pathogenic bacteria that result in foodborne illnesses and ...
Noel Bakobie, Amponsah Samuel Addae, Abudu Ballu Duwiejuah, Samuel Jerry Cobbina, Solomon Miniyila   +4 more
doaj   +1 more source

Effect of locally available spices on the organoleptic and storage periods of Heterotis niloticus [PDF]

, 2005
Investigation were carried out on the effect of some locally available species in the enhancement of the organoleptic quality and the storage periods of smoked Heterotis niloticus using Pprosopis africana as common smoke sources.
Ogbe, F.G., Okpale, E.O., Tiamiyu, L.O.
core  

In Vitro Microrhizome Production, Genetic Homogeneity Assessment, and Field Performance Evaluation in Ginger

Agronomy
In vitro-induced microrhizomes are promising for producing disease-free planting materials in ginger (Zingiber officinale Rosc.), spice and medicinal crops threatened by several soil-borne diseases.
Shuangying Yu, Liu Hu, Yiqing Liu, Xiaodong Cai   +3 more
doaj   +1 more source

Effect of Vermi-compost and Inorganic Fertilizers on Growth, Yield and Quality of Sprouting Broccoli (Brassica oleracea L. var. italica Plenck)

International Journal of Bio-Resource and Stress Management, 2023
The response of vermi-compost and inorganic fertilizers on growth, yield and quality of sprouting broccoli was studied during 2011-13 at UBKV, Pundibari, West Bengal, India. The treatments comprised of five levels of vermi-compost (0, 2.5, 5, 7.5 and 10
Dipika Mal, Ranjit Chatterjee, K. H. Nimbalkar   +2 more
doaj