Results 91 to 100 of about 64,219 (296)
This study systematically investigated the response mechanisms of the rhizosphere microenvironment and physiological metabolism in an areca/vanilla intercropping system under three nitrogen reduction levels (conventional, 30% reduction, and 60% reduction)
Huifa Zhuang +24 more
doaj +1 more source
The Effect of Spice and Herbs Mixture on Electrolytes and Liver and Renal Function in Patients with Type 2 Diabetes Mellitus [PDF]
Background: Diabetes has a prevalent nature and still presents a significant public health challenge. This study investigated the effect of spice and herbs on serum biochemical parameters in type 2 diabetes mellitus (T2DM).Methods: The spice and herbs ...
Muhammad Khattak +4 more
doaj +1 more source
ABSTRACT Many brands have added highly incongruent products to their product lines, such as Lay's Chicken and Waffles Potato Chips, Blueberry Cheerios, and Carrot Cake Oreos. This paper investigates how highly incongruent products influence the choice of pre‐existing items in the product line.
Brittney Stephenson +4 more
wiley +1 more source
Mechanisms underlying the enhancement of
Pandanus amaryllifolius Roxb (pandan) is a valuable aromatic industrial crop in Southeast Asia. Its secondary metabolites are an important source of high-quality aromatic raw materials in the fields of cosmetics and daily chemicals.
Ang Zhang +11 more
doaj +1 more source
Studying the judges’ épices, a peculiar type of judicial fees, gives a perfect instance of the problems of methodology and epistemology while exploring judicial archives, particularly in regards to the Old regime civil justice.
Laurie Fréger
doaj +1 more source
The present review discusses the advancement in the catalytic synthesis of 5‐alkoxymethylfurfural (AMF) and levulinate esters (LEs) from the aspects of catalytic systems, reaction mechanisms, product isolation, and techno‐economic analysis, supplying valuable insights toward future sustainable and efficient manufacture of AMF and LEs. ABSTRACT The huge
Jun Zhang +6 more
wiley +1 more source
Scenes in a street market somewhere in India. Woman’s VO relates the story of "The Spice People" who uprooted themselves from their homeland and spread at across the world. Cooking pot: woman tasting the contents.
core +2 more sources
Microbial profile of common spices and spice blends used in Tamale, Ghana
Background The main purpose of using spice to grill meat is to add aroma, colour, flavour, taste and pungency. However, the purpose is sometime befitted when spice is contaminated with pathogenic bacteria that result in foodborne illnesses and ...
Noel Bakobie +4 more
doaj +1 more source
Comprehensive two‐dimensional gas chromatography (GC×GC) is gaining importance in food analysis, particularly for volatile and aroma‐related compounds. This review examines recent applications across plant‐, animal‐, and other food matrices, revealing trends in sample preparation, column selection, modulation and detection, while highlighting ...
Ana Jano +3 more
wiley +1 more source
Genome-wide analysis and expression pattern of the ZoPP2C gene family in Zingiber officinale Roscoe
Background Protein phosphatases type 2C (PP2C) are heavily involved in plant growth and development, hormone-related signaling pathways and the response of various biotic and abiotic stresses.
Pan Zhang +7 more
doaj +1 more source

