Results 81 to 90 of about 27,328 (266)

Spices [PDF]

, 1997
Spices: Sources, Processing and Chemistry Methods of Bacterial Reduction in Spices The Principal Flavor Components of Fenugreek (Trigonella foenum-graecum L.) Vanilla Onion Flavor Chemistry and Factors Influencing Flavor Intensity Contribution of Nonvolatile Sulfur-Containing Flavor Precursors of the Genus Allium to the Flavor of Thermally Processed ...
openaire   +1 more source

Proso Millet (Panicum miliaceum): Nutritional Composition, Functional Attributes, and Health Implications

Future Postharvest and Food, EarlyView.
A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav, Pratiksha Singh, Mazia Ahmed, Pinki Saini   +3 more
wiley   +1 more source

Physicochemical, Structural, and Digestive Properties of Green Banana Starch from Five Chinese Mutant Banana Species

Foods
This study provides a comprehensive analysis of the physicochemical, structural, and functional properties of starches extracted from five distinct banana varieties. The starches were labeled as follows: ‘Nan Tian Huang’ starch (NS), ‘Da jiao’ starch (DS)
Dexian Yuan, Yutong Zhang, Xiaoai Chen, Fei Xu, Kexue Zhu, Jinling Wang, Yanjun Zhang   +6 more
doaj   +1 more source

Simultaneous Quantification of Phenolic Compounds and Capsaicinoids in Chili Peppers Using Ultra‐High Performance Liquid Chromatography‐Tandem Mass Spectrometry

Food Safety and Health, EarlyView.
A UHPLC‐MS/MS method was developed to simultaneously quantify four capsaicinoids and 19 phenolic compounds, the key bioactive constituents in chili peppers. It exhibits high sensitivity, low matrix effects, excellent accuracy, and precision, enabling reliable detection in chili samples.
Shaoyun Wu, Xue Feng, Haixiao Ma, Yinfeng Zhao, Zhenying Sun, Meiling Zhang, Zehua Ke, Jing Qiu, Yongzhong Qian, Guiqiao Liu, Rui Weng   +10 more
wiley   +1 more source

Food Contamination and Safety in Nigeria: A Systematic Synthesis of Heavy Metals, Microbial Pathogens, and Health Risk Metrics

Food Safety and Health, EarlyView.
This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi, Naomi A. Mogborukor, Baridoo Donatus Dooka, Polycarp Dauda Madaki, Chiara Frazzoli, Mohamed Haddad, Orish Ebere Orisakwe   +6 more
wiley   +1 more source

Performance of Brinjal Genotypes for Growth, Yield and Quality Characters under Terai Zone of West Bengal

International Journal of Bio-Resource and Stress Management
The present field experiment was conducted during August, 2023–June, 2024 at UBKV, Pundibari, West Bengal, India to evaluate 25 indigenous brinjal (Solanum melongena L.) genotypes for growth, yield and quality characteristics.
Raushan Kumar, Prince Kumar, Satadal Das, Shibnath Basfore, Raj Kumar, Subhmoy Sikder   +5 more
doaj   +1 more source

Study of variability in agro-morphological traits, proximate composition, and phenolic compounds of some Trigonella L. species in Iran

Journal of Medicinal Plants, 2022
Background: Trigonella L. is a well-known worldwide growing genus of the Fabaceae family. In addition to food, the plants have various medicinal properties, including reducing fat and blood sugar, antibacterial, anti-ulcer, and analgesic.
Ziba Bakhtiar, Mohammad Reza Hasandokht, Mohammad Reza Naghavi, Mohammad Hossein Mirjalili   +3 more
doaj  

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Topological Metamaterial for Magnetic Resonance Imaging

Interdisciplinary Materials, EarlyView.
This work introduces a wireless, passive topological circuit metamaterial for Magnetic resonance imaging (MRI) that supports dual topological boundary states, enabling superior local radiofrequency field confinement. Planar‐to‐three‐dimensional stacking enhances image signal‐to‐noise ratio across imaging sequences, offering a robust and clinically ...
Siyong Zheng, Maopeng Wu, Zhonghai Chi, Xinxin Li, Mingze Weng, Fubei Liu, Yingyi Qi, Yi Yi, Yakui Wang, Jie Gao, Guoxiang Zhan, Zewen Chen, Shuojun Ling, Yucheng Wei, Zhuozhao Zheng, Qian Zhao, Ji Zhou   +16 more
wiley   +1 more source

N. Paul Rosman, M.D. (1934–2026)

Annals of the Child Neurology Society, EarlyView.
Alcy Torres, Laurie Douglass, Phillip L. Pearl, Karl Kuban   +3 more
wiley   +1 more source