Results 71 to 80 of about 190,804 (204)

Reliable SPICE Simulations of Memristors, Memcapacitors and Meminductors [PDF]

, 2013
Memory circuit elements, namely memristive, memcapacitive and meminductive systems, are gaining considerable attention due to their ubiquity and use in diverse areas of science and technology. Their modeling within the most widely used environment, SPICE,
Biolek, Dalibor, Di Ventra, M., Pershin, Y. V.   +2 more
core   +2 more sources

Quality differences and profiling of volatile components between fermented and unfermented cocoa seeds (Theobroma cacao L.) of Criollo, Forastero and Trinitario in China

Beverage Plant Research
Fermentation plays a crucial role and contributes to the quality of cocoa beans, the basis of chocolate products. The aim of this study was to evaluate the levels of chemical and aromatic compounds in the cocoa beans of Criollo, Forastero and Trinitario ...
Dewei Yang, Baoduo Wu, Xiaowei Qin, Xiu Zhao, Zihui Zhu, Lin Yan, Fenju Zhang, Guoxing Wu, Fupeng Li   +8 more
doaj   +1 more source

The Effect of Spice and Herbs Mixture on Electrolytes and Liver and Renal Function in Patients with Type 2 Diabetes Mellitus [PDF]

International Journal of Nutrition Sciences
Background: Diabetes has a prevalent nature and still presents a significant public health challenge. This study investigated the effect of spice and herbs on serum biochemical parameters in type 2 diabetes mellitus (T2DM).Methods: The spice and herbs ...
Muhammad Khattak, Nor Mohd-Shukri, Tahir Mahmood, Qamaruddin Ahmed, Mehran Rahimlou   +4 more
doaj   +1 more source

Le coût de la justice civile à travers les archives judiciaires : l'exemple des épices des magistrats

L'Atelier du CRH, 2009
Studying the judges’ épices, a peculiar type of judicial fees, gives a perfect instance of the problems of methodology and epistemology while exploring judicial archives, particularly in regards to the Old regime civil justice.
Laurie Fréger
doaj   +1 more source

In-beam internal conversion electron spectroscopy with the SPICE detector

, 2018
The SPectrometer for Internal Conversion Electrons (SPICE) has been commissioned for use in conjunction with the TIGRESS $\gamma$-ray spectrometer at TRIUMF's ISAC-II facility.
Andreoiu, C., Ball, G. C., Berean-Dutcher, J., Bishop, D., Bolton, C., Caballero-Folch, R., Constable, M., Cross, D. S., Drake, T. E., Dunlop, R., Evitts, L. J., Garnsworthy, A. B., Garrett, P. E., Georges, S., Hackman, G., Hallam, S., Henderson, J., Henderson, R., Krücken, R., Kurchaninov, L., Kurkjian, A., Lu, P., Moukaddam, M., O'Sullivan, E., Olaizola, B., Park, J., Peters, E. E., Pore, J. L., Rand, E. T., Ruotsalainen, P., Smallcombe, J., Smith, J. K., Southall, D., Spencer, M., Svensson, C. E., Wiens, M., Williams, M., Yates, S. W., Zidar, T.   +38 more
core   +1 more source

AMF promotes the structure and metabolic activity of rhizosphere soil microbial communities in areca/vanilla intercropping system under nitrogen-limited conditions

Frontiers in Microbiology
This study systematically investigated the response mechanisms of the rhizosphere microenvironment and physiological metabolism in an areca/vanilla intercropping system under three nitrogen reduction levels (conventional, 30% reduction, and 60% reduction)
Huifa Zhuang, Huifa Zhuang, Huifa Zhuang, Zhuo Feng, Zhuo Feng, Zhuo Feng, Zhuo Feng, Yunbin Hu, Yunbin Hu, Yunbin Hu, Yunbin Hu, Ziwei Ning, Ziwei Ning, Ziwei Ning, Ziwei Ning, Qingyun Zhao, Hui Wang, Hui Wang, Hui Wang, Yizhang Xing, Yizhang Xing, Yizhang Xing, Ang Zhang, Ang Zhang, Ang Zhang   +24 more
doaj   +1 more source

Microbial profile of common spices and spice blends used in Tamale, Ghana

International Journal of Food Contamination, 2017
Background The main purpose of using spice to grill meat is to add aroma, colour, flavour, taste and pungency. However, the purpose is sometime befitted when spice is contaminated with pathogenic bacteria that result in foodborne illnesses and ...
Noel Bakobie, Amponsah Samuel Addae, Abudu Ballu Duwiejuah, Samuel Jerry Cobbina, Solomon Miniyila   +4 more
doaj   +1 more source

In Vitro Microrhizome Production, Genetic Homogeneity Assessment, and Field Performance Evaluation in Ginger

Agronomy
In vitro-induced microrhizomes are promising for producing disease-free planting materials in ginger (Zingiber officinale Rosc.), spice and medicinal crops threatened by several soil-borne diseases.
Shuangying Yu, Liu Hu, Yiqing Liu, Xiaodong Cai   +3 more
doaj   +1 more source

Effect of Vermi-compost and Inorganic Fertilizers on Growth, Yield and Quality of Sprouting Broccoli (Brassica oleracea L. var. italica Plenck)

International Journal of Bio-Resource and Stress Management, 2023
The response of vermi-compost and inorganic fertilizers on growth, yield and quality of sprouting broccoli was studied during 2011-13 at UBKV, Pundibari, West Bengal, India. The treatments comprised of five levels of vermi-compost (0, 2.5, 5, 7.5 and 10
Dipika Mal, Ranjit Chatterjee, K. H. Nimbalkar   +2 more
doaj  

Spices [PDF]

, 1997
Spices: Sources, Processing and Chemistry Methods of Bacterial Reduction in Spices The Principal Flavor Components of Fenugreek (Trigonella foenum-graecum L.) Vanilla Onion Flavor Chemistry and Factors Influencing Flavor Intensity Contribution of Nonvolatile Sulfur-Containing Flavor Precursors of the Genus Allium to the Flavor of Thermally Processed ...
openaire   +1 more source