Results 81 to 90 of about 188,072 (195)

Participation : young spice [PDF]

, 2010
A brilliant companion to the critically acclaimed 'Spice it Up'.
Burton, Phill, Dow, Chris, Stephens, Jo
core  

Genome-wide analysis and expression pattern of the ZoPP2C gene family in Zingiber officinale Roscoe

BMC Genomics
Background Protein phosphatases type 2C (PP2C) are heavily involved in plant growth and development, hormone-related signaling pathways and the response of various biotic and abiotic stresses.
Pan Zhang, Deqi Liu, Jiawei Ma, Chong Sun, Zhaofei Wang, Yongxing Zhu, Xuemei Zhang, Yiqing Liu   +7 more
doaj   +1 more source

Phytochemical Content and Antioxidant Activity in Tradisional Balinese Babi-guling Spices [PDF]

, 2011
The traditional Balinese richly spiced swine-grill (Babi-guling) has been increasingly popular even among both the domestic and foreign tourists. The traditional grill is very unique in taste as it contains two main components, i.e.
Indraguna Pinatih, G N, Muliartha, I. (IKG), Santosa, A. (A), Suryadhi, N. (NT)   +3 more
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What\u27s In? - A Name! - Part IV [PDF]

, 2009
The fourth chapter in this continuing saga epitomizes the maxim that variety is the spice of life. Presented below are forty new word compressions resulting from the deletion of a person\u27s name.
Kahan, Steve
core   +1 more source

Performance of Brinjal Genotypes for Growth, Yield and Quality Characters under Terai Zone of West Bengal

International Journal of Bio-Resource and Stress Management
The present field experiment was conducted during August, 2023–June, 2024 at UBKV, Pundibari, West Bengal, India to evaluate 25 indigenous brinjal (Solanum melongena L.) genotypes for growth, yield and quality characteristics.
Raushan Kumar, Prince Kumar, Satadal Das, Shibnath Basfore, Raj Kumar, Subhmoy Sikder   +5 more
doaj   +1 more source

Study the Genetics of the Important Yield Attributing Traits and Identification of Potential Germplasm of Brinjal (Solanum melongena L.)

International Journal of Bio-Resource and Stress Management
Present experiment was conducted during October–April of 2021–22 and 2022–23 under the Department of Vegetable and Spice Crops, Uttar Banga Krishi Viswavidyalaya, Cooch Behar, West Bengal using forty-two brinjal germplasm on ten yield attributing traits
Taru Dumi, Wakrambam Neresha, Sangay Golay, Animesh Barman, Subhamoy Sikder, Shibnath Basfore, Ranjit Chatterjee   +6 more
doaj   +1 more source

Physicochemical, Structural, and Digestive Properties of Green Banana Starch from Five Chinese Mutant Banana Species

Foods
This study provides a comprehensive analysis of the physicochemical, structural, and functional properties of starches extracted from five distinct banana varieties. The starches were labeled as follows: ‘Nan Tian Huang’ starch (NS), ‘Da jiao’ starch (DS)
Dexian Yuan, Yutong Zhang, Xiaoai Chen, Fei Xu, Kexue Zhu, Jinling Wang, Yanjun Zhang   +6 more
doaj   +1 more source

Voltage source ac-to-dc converters for high-power transmitters [PDF]

This work was done to optimize the design of the components used for the beam power supply, which is a component of the transmitters in the Deep Space Network (DSN).
Cormier, R.
core   +1 more source

Fully CMOS Memristor Based Chaotic Circuit [PDF]

, 2014
This paper demonstrates the design of a fully CMOS chaotic circuit consisting of only DDCC based memristor and inductance simulator. Our design is composed of these active blocks using CMOS 0.18 µm process technology with symmetric ±1.25 V supply ...
Kuntman, H. H., Yener, S. C.
core   +1 more source

Effects of Three Traditional Heat Processing Methods on the Physicochemical Properties and Structure of Cassava

Shipin gongye ke-ji
Cassava (Manihot esculenta Crantz) is one of the three major potato crops in the world. Consumption of cassava necessitates thermal processing, and the impact of such processing on the physicochemical and structural characteristics of cassava remained ...
Jiuchen DONG, Kangyun ZHAO, Xiaoai CHEN, Jiyue ZHANG, Yutong ZHANG, Xu WANG, Yanjun ZHANG   +6 more
doaj   +1 more source