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Advances in emulsion stability: A review on mechanisms, role of emulsifiers, and applications in food. [PDF]

open access: yesFood Chem X
Xiao T   +9 more
europepmc   +1 more source

Shape Accuracy Improvement Obtained by μ-SPIF by Tool Path Compensation

open access: diamond, 2020
Bonnardot Cédric   +2 more
openalex   +1 more source

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