Results 31 to 40 of about 689,569 (290)
Molecules, 2014 We examined the effects of caffeic acid (CA) and related compounds on 7-carboxyheptyl radical formation. This analysis was performed using a standard D2O reaction mixture containing 4.3 mM oleic acid, 25 μM flavin mononucleotide (FMN), 160 mM phosphate ...
Marie Asano, Hideo Iwahashi
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International Journal of Electrochemical Science, 2012 A comprehensive multidisciplinary study is conducted here in order to assess the electrochemical behavior of a series of 1,1’-hydrocarbylenebisindazoles derivatives and its potential use as anti-T.cruzi drugs.
Benjamín Aguilera-Venegas +6 more
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METAL OXIDE DOPED ANTIBACTERIAL POLYMERIC COATED TEXTILE MATERIALS AND ASSESSEMENT OF ANTIBACTERIAL ACTIVITY WITH ELECTRON SPIN RESONANCE [PDF]
Annals of the University of Oradea: Fascicle of Textiles, Leatherwork, 2017 Antibacterial activity of a food conveyor belt is an essential property in some cases. However, every antibacterial chemical is not suitable to contact with food materials. Many metal oxides are suitable option for this purpose. The aim of this study was
GEDIK Gorkem +3 more
doaj
rf driven stable spin-flipping motion of a stored polarized beam
Physical Review Special Topics. Accelerators and Beams, 2000 The conventional method of spin flipping a stored polarized beam is based on slowly crossing an rf induced depolarizing resonance. This paper discusses a different approach where the polarization reversal is achieved by trapping the beam polarization ...
Ya. S. Derbenev, V. A. Anferov
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Cytotoxicity of spin trapping compounds
FEBS Letters, 1997 Spin trapping compounds are used frequently to detect free radicals released by cells. Their cytotoxicity has to be considered in order to prevent perturbations of normal cell growth and viability. Eleven spin traps (eight nitrones and three nitroso traps) have been tested for their effects on bovine aortic endothelial cells (toxicity range, 50 ...
Haseloff, Reiner F +5 more
openaire +2 more sources
Grasas y Aceites, 2018 The Brazil nut is an important product from the Amazonian region and its productive chain is an income source for local communities. The effect of combinations of packaging atmospheres (loose or vacuum-packed) and storage temperatures (4±1 °C or 24±2 °C)
A. G. de O. Sartori +5 more
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Structural Dynamics, 2016 We combine ultrafast optical spectroscopy with femtosecond X-ray absorption to study the photo-switching dynamics of the [Fe(PM-AzA)2(NCS)2] spin-crossover molecular solid. The light-induced excited spin-state trapping process switches the molecules from
A. Marino +8 more
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Frontiers in Physiology, 2017 The annual production of grape worldwide amounts to almost 70 million tons, and around 80% is used for winemaking. The two major wastes from winemaking process, pomace and lees account for 20 and 7% of the grapes, respectively. They have been expected as
Yoshimi Niwano, Mika Tada, Mana Tsukada
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Atoms, 2021 We present a toolbox of microstrip building blocks for microwave atom chips geared towards trapped atom interferometry. Transverse trapping potentials based on the AC Zeeman (ACZ) effect can be formed from the combined microwave magnetic near fields of a
William Miyahira +3 more
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Excited Spin-State Trapping in Spin Crossover Complexes on Ferroelectric Substrates [PDF]
, 2018 We have studied thin films of Fe(II) spin crossover complexes deposited on differently poled ferroelectric PMN-PT ([Pb(Mg1/3Nb2/3)O3]1–x[PbTiO3]x, x = 0.32) substrates by X-ray absorption spectroscopy.
Christian Wäckerlin (1270548) +24 more
core +1 more source