Results 101 to 110 of about 159,021 (359)
Selective [9‐15N] Guanosine for NMR Studies of Large RNAs
ChemBioChem, Accepted Article.RNAs regulate various cellular processes using malleable 3D structures, and understanding the factors that control RNA structure and dynamics is critical for understanding their mechanisms of action. To mitigate factors that have limited studies of large, functionally relevant RNAs by solution NMR spectroscopy, we have extended a recently described 2H ...
Solomon K. Attionu +5 more
wiley +1 more source
Vitamin K content of Australian-grown horticultural commodities [PDF]
Food Chem. 452:139382 (2024)Vitamin K is emerging as a multi-function vitamin that plays a role in bone, brain and vascular health. Vitamin K composition data remain limited globally and Australia has lacked nationally representative data for vitamin K1 (phylloquinone, PK) in horticultural commodities.
arxiv +1 more source
Carbon Energy, EarlyView.Carbon electrocatalyst materials based on lignocellulosic biomass with multi‐components, various dimensions, high carbon content, and hierarchical morphology structures have gained popularity in electrocatalytic applications. This review highlights the recent advances in the rational design of lignocellulosic‐based carbon electrocatalysts from an ...
Wei Li +6 more
wiley +1 more source
Food Recalls and Food Safety Perceptions: The September 2006 Spinach Recall Case [PDF]
This study analyzes public perceptions of food safety using a national survey conducted in November 2006, soon after the September 2006 nationwide spinach recall. We explore relationships between peoples’ perceived risks of food contamination (spinach in
Condry, Sarah C. +5 more
core +4 more sources
Effect of Vegetable Juice, Puree, and Pomace on Chemical and Technological Quality of Fresh Pasta
Foods, 2021 Vegetable pasta is a premium product, and its consumption may deliver health benefits by increasing vegetable intake. This study investigated the replacement of semolina with juice, puree, and pomace of spinach and red cabbage.
Jinghong Wang +3 more
doaj +1 more source
Iraqi Journal of Pharmaceutical Sciences, 2017 Spinach, Spinacia oleracea L is a popular vegetable belonging to the family Chenopodiaceae. This study was concerned with extraction of compounds in Iraqi spinach leaves, preliminary phytochemical evaluation, identification of two biological important ...
Farah K. Abdul-Wahab +1 more
doaj
Advances in Isotope Labeling for Solution Nucleic Acid Nuclear Magnetic Resonance Spectroscopy
ChemPlusChem, EarlyView.Recent advances in the field of nucleic acid nuclear magnetic resonance (NMR) are presented. Stable isotope labeling protocols and new approaches to segmentally label nucleic acid with NMR‐active residues are summarized. The novel methods will have a strong impact on the future of nucleic acid NMR and the characterization of structure and dynamics of ...
Stefan Hilber +3 more
wiley +1 more source
, 2023 European Journal of Clinical Investigation, Volume 53, Issue 1, January 2023.
Amarens van der Vaart +5 more
wiley +1 more source
Controlled Surface Collection at the Spinach Patch Site, Franklin County, Arkansas [PDF]
, 1969 This paper discusses the technique of controlled surface collection as an interpretative aid at the Spinach Patch site, 3FR1, a prehistoric village site in Ozark Reservoir.
Hoffman, Michael P.
core +2 more sources
SpinachBase: a central portal for spinach genomics
Database J. Biol. Databases Curation, 2019 Spinach (Spinacia oleracea L.) is a nutritious vegetable enriched with many essential minerals and vitamins. A reference spinach genome has been recently released, and additional spinach genomic resources are being rapidly developed.
Keeley W. Collins +11 more
semanticscholar +1 more source