Results 131 to 140 of about 138,781 (315)
Mitigation of Fungal Contamination in Vegetables: Key Factors From a Study in Debre Tabor, Ethiopia. [PDF]
Food Sci NutrMitigation of Fungal Contamination in Vegetables: Key Factors from a Study in Debre Tabor, Ethiopia. ABSTRACT Fungal contamination in vegetables is a significant public health concern due to its potential to cause foodborne illnesses and affect food safety.
Yenew C +3 more
europepmc +2 more sources
Phytoestrogen Signal Pathways and Estrogen Signaling in Ovarian Cancer: A Narrative Review
Phytotherapy Research, EarlyView.Phytoestrogen signal pathways targeted in ovarian cancer. ABSTRACT Ovarian cancer (OC) is the second most common gynecological cancer and the leading cause of death from gynecological malignancies. Ovarian cancer mortality rate ranks fifth among cancer‐related deaths in Western societies.
Ozgur Kutuk, Ayse Kaplan
wiley +1 more source
Application of Ammoniphillus as Probiotic in Spinach Cane for Oxalate Reduction
Armaghane Danesh Bimonthly Journal, 2013 Background & aim: Up to 75% of all urinary stones are composed mainly of calcium oxalate. Spinach species have been identified as high-oxalate containing plants. The aim of this study was the isolation of oxalate degrading bacterium and evaluation of its
M Naraki, G Emtiazi
doaj
Economic Potential of Using High Tunnel Hoop Houses to Produce Fruits and Vegetables [PDF]
Hoop house plasticulture has been promoted as a production technology that allows fruit and vegetable crops to be grown in the cool season months in early spring and late fall.
Biermacher, Jon T. +2 more
core +1 more source
Construction of digital databases of crop‐growing calendars for Japanese crops
Ecological Research, EarlyView.This study digitized the Japanese government's paper‐based statistical data on crop‐growing calendars, creating a comprehensive database. The target crops encompassed a cumulative total of 157 different crops across Japan. The database is expected to enhance accessibility to this information, improve understanding of agroecosystems, address pest ...
Atsushi Wakai, Eri Tanaka, Gen Sakurai
wiley +1 more source
Where's the beef? The feminisation of weight‐loss dieting in Britain and Scandinavia c.1890–1925
Gender &History, EarlyView.Abstract Representations of the slim body have traditionally been at the centre of scholarly interest in dieting culture, whereas food often remains a shadowy presence compared with more persistent themes of body discipline, slenderness and anti‐fat messages.
Emma Hilborn
wiley +1 more source
Keragaan Organ Source Dua Varietas Bayam Cabut pada Variasi Media Tanam Arang Sekam [PDF]
, 2015 This study aims to determine the source organ performance of two spinach varieties in some planting media variation of charcoal husk. Research conducted at the Green House of Agricultural Faculty of Muhammadiyah University for four months starting in May-
Purnawanto, A. M. (Agus) +1 more
core
Annals of Applied Biology, EarlyView.Overview of the effects of different biostimulant categories on horticulture crops (leafy greens, strawberry and mushrooms). Microbial biostimulants are the mostly studied category and positive effects in growth and yield were described. Biostimulant research is limited in spinach and mushroom crops and using certain types of biostimulants (e.g ...
Daniela Costa +10 more
wiley +1 more source
, 2011 Spinach is a super food that can be grown or purchased fairly inexpensively. Learn how to select, prepare, and store spinach.
openaire +3 more sources
The Preparation of Highly Purified Spinach Leaf Catalase. [PDF]
, 1951 Arthur W. Galston +4 more
openalex +1 more source