Host-specific strain of Stemphylium causes leaf spot disease of California spinach
The California spinach industry has grown dramatically over the past few decades; it now supplies well over 100,000 tons of various high-quality products to consumers. But a new foliar disease. Stemphylium leaf spot, can reduce spinach quality.
S Koike, D Henderson, E Butler
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Natively oxidized amino acid residues in the spinach PS I-LHC I supercomplex
Ravindra Kale +3 more
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Seed priming with seaweed extract mitigate heat stress in spinach: effect on germination, seedling growth and antioxidant capacity [PDF]
Antônio Pereira dos Anjos Neto +6 more
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Lucerne (Medicago sativa) or grass-clover as cut-and-carry fertilizers in organic agriculture [PDF]
On-farm nitrogen fixation is a driving force in organic agriculture. The efficiency with which this nitrogen is used can be increased by using lucerne (Medicago sativa) or grass-clover directly as sources of fertilizer on arable land: cut-and-carry ...
Burgt, Geert-Jan H.M. +3 more
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Protoplast Volume:Water Potential Relationship and Bound Water Fraction in Spinach Leaves [PDF]
M. Santakumari, Gerald A. Berkowitz
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Application of Ammoniphillus as Probiotic in Spinach Cane for Oxalate Reduction
Background & aim: Up to 75% of all urinary stones are composed mainly of calcium oxalate. Spinach species have been identified as high-oxalate containing plants. The aim of this study was the isolation of oxalate degrading bacterium and evaluation of its
M Naraki, G Emtiazi
doaj
Phyllosphere Bacterial Communities in Spinach Are Influenced by Soil Nitrogen Availability
Nitrogen is an essential macronutrient for the growth and development of plants. For spinach, as for most crops, nitrogen-based fertilizers are used to improve productivity and quality.
Karla Solis Salazar +4 more
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Allelopathic Potential of Rice Varieties against Spinach (Spinacia oleracea) [PDF]
Two laboratory experiments were conducted to investigate the allelopathic effects of rice varieties on spinach (Spinacia aleracea L.). Fifteen rice varieties were included for evaluation. Two methods viz.
Begum, Mahfuza +3 more
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Comparison of Nutritional Composition of Two Edible Species of Cnidoscolus (Tree Spinach) [PDF]
Joseph O. Kuti
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